Comments on: PISCO South American Kitchen & Bar Singapore

By: Charles

Charles — Mon, 28 Apr 2014 15:17:07 +0000

You know a restaurant is in trouble when they change their menu within 2 weeks of opening, now offering a buffet for their skewers instead of their overpriced skewers set. Prices of the skewers have decreased from $13 to $10 for the chicken thigh, $14 to $12 for the pork belly etc. The food is not authentic, their chef is french. And the service staff are terrible, even worse than the sabio outlets which is managed by the same company. Definitely don’t order the octopus skewers, they are so rubbery that one can barely chew them. The only half decent thing is the ribeye skewers. And please do not order the cocktails, there is hardly any alcohol in them. And the pisco sour is nothing like what is found in peru.

By: Alfonso

Alfonso — Thu, 17 Apr 2014 09:41:12 +0000

Interesting they have chosen to call this place PISCO, obviously trying to catch people’s attention now Peruvian food seems to be trendy elsewhere.
I went through the menu and not a single dish looks Peruvian to me (I’m a Peruvian living in Singapore by the way)….oh…except for the Pisco Sour of course. But that I’ll have to try to see if it’s authentic or not.
Good luck but I think you have got it totally wrong for the ones who DO KNOW what to expect from REAL Peruvian and Latin American food.

By: Annie

Annie — Sun, 06 Apr 2014 18:34:30 +0000

Them churros!!!!

By: N

Sat, 05 Apr 2014 07:02:50 +0000

Hi! The set lunch serves everyday right, just to clarify. Anw the food looks delish! can’t wait to bring my partner to try