Comments on: Mooncake Festival Singapore 2013

By: Ong Hui Beng

Ong Hui Beng — Thu, 05 Sep 2013 07:46:41 +0000

I’m more interested more in Hongkong brands who dare to come Singapore each years to compete with our local brands. Those were like Mei Sum Mooncakes, Wing Wah Mooncakes, Qi Wah Mooncakes, etc…

By: Marie

Marie — Mon, 19 Aug 2013 10:30:53 +0000

how about the Drunken Durian Mooncakes at The Cookie Museum!
Had it last year and it was the best ever!

By: Shannon Chow

Shannon Chow — Mon, 12 Aug 2013 12:04:55 +0000

so many choices for mooncakes! Loving the Man Fu Yuan’s Snowskin Mooncake Collection.

By: dom

dom — Tue, 06 Aug 2013 08:30:55 +0000

The Tung Lok mooncakes look the best! Or rather, the flavors they provide appear to be the most appealing.

By: Putputt {Putputt Eats}

Putputt {Putputt Eats} — Mon, 05 Aug 2013 17:37:13 +0000

Oh man, mooncake’s one of the many, many things I miss so much about Singapore. My favorite is lotus seed paste with pumpkin seeds in snow skin, followed very closely by snow skin filled with durian. Yum!