Comments on: Tim Ho Wan Singapore

By: Damon

Damon — Wed, 17 Sep 2014 09:09:41 +0000

Terrible service when I visited on 17th September when the restaurant is more than half empty.. food is ok. But for this price and this ambience, I easily find other better tim sum restaurants. It will be my last visit. Good Luck.

By: ?????? + ?

?????? + ? — Fri, 22 Nov 2013 18:07:48 +0000

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By: Chi Tong

Chi Tong — Fri, 08 Nov 2013 06:16:19 +0000

Hi hi, I’m wondering if it’s too much to ask for your opinion on Swee Choon Tim Sum? I’ve seen a lot of dim sum reviews but didn’t find any entry on Swee Choon, so I’m just wondering what a food connoiseur think about the place.

By: joyce

joyce — Mon, 15 Apr 2013 14:03:34 +0000

Went with some friends last week, queued, and queued and queued for a good 1.5 hours. Enjoyed every bite of the baked buns and egg cake. Osmanthus jelly was a winner for us too. Good texture, refreshing and fragrant. Quite like the beef balls too as the tangerine peel came through nicely. Siu Mai too was decent. The rest we thought were not quite up to scratch.

By: Patrick Fok

Patrick Fok — Thu, 11 Apr 2013 08:47:06 +0000

Have tried their food at their Sham Shui Po branch – quality and taste of food are above average and definitely value for money. But then I feel it’s over-rated by the tourists as the ONE DIM-SUM at Price Edward is equally good if not better. Between the 2, I’ll choose the latter if I’m in HK.

By: Lexy

Lexy — Wed, 10 Apr 2013 10:48:19 +0000

The food looks nice! is it one of the best few dim sum restaurant in singapore?

By: missuschewy

missuschewy — Wed, 10 Apr 2013 02:20:27 +0000

I spot misterchewy in your second last pic! Too shy to say hi to you yesterday! Hahaha. Nice post anyway!