Comments on: Singapore’s Top 12 Best Steak Restaurants

By: Ken

Ken — Wed, 27 May 2015 03:26:51 +0000

Fat Cow should be in the list too. LOVE their steak

By: Carol

Carol — Tue, 26 May 2015 11:00:17 +0000

Angus steak house should be on this list too!

By: liz

liz — Wed, 14 Jan 2015 15:43:40 +0000

L’entrecote is the most overrated one here. Gristly meat.
Bistecca Tuscan was bad
Feedlot was so bad it was not funny

Agree with Ruths Chris, Luke’s.

I agree that Le Bistrot du Sommelier, Market Grill should be in there.

Just my subjective opinions based on my dining experiences

By: Claud

Claud — Sat, 15 Nov 2014 04:49:01 +0000

CUT is over rated.. Personally I’ve had better steaks at Tony Roma’s… Why feature the most expensive? High price does not equate to taste..

By: Derick

Derick — Thu, 13 Nov 2014 23:53:05 +0000

The Steakhouse at Clarke Quay.
Their steaks are flavoured with their special in-house seasoning(be sure to request for it) and cooked to perfection. Great for people who enjoy a flavourful steak. Oh yes, try their truffle fries as well, oh so good!
I had Morton’s the next day, perfectly cooked medium rare USDA prime ribeye, but taste-wise, honestly, I still preferred The Steakhouse.

By: Cindy

Cindy — Thu, 13 Nov 2014 11:15:14 +0000

Umm, Lawry’s perhaps?

By: Adriaan

Adriaan — Sat, 30 Aug 2014 13:52:13 +0000

Well, not sure if anyone has commented on Shaslik in Far East (the older one). I used to reside in Singapore about 17 years ago and I am sure the last time I visit in 2010 it was still there, if it was! that’s definitely worth a mention. Not only do they have the best steak (Russian), their Bomb Alaska is to die for too!

By: Mew

Mew — Tue, 15 Apr 2014 14:16:07 +0000

I have a dinner at L’Entrecote today.

I ordered medium rare and agree that their streak is good. But the bad part is their appetiser and desert. I had leek and vinaigrette. It was good if I went to some friend who might be just start cooking. The leek was very hard and sticky, not anywhere near tender. The vinaigrette was added with chopped shallots. Too sour and not tasty. The desert I ordered lava cake which was put on the menu is desert of the house. The cake is almost like rubber and inside lava have a rock solid of un-melted caramel. Service is average.Unimpressed !

All-in-all. Steak is good but don’t think about something else.

By: helena

helena — Fri, 07 Mar 2014 12:23:51 +0000

Hi have you ever heard about Le Bistrot du Sommelier?
The meat ( rib eye etc..) is just…”succulente” . Lena

By: SMKau

SMKau — Sun, 26 Jan 2014 07:15:24 +0000

Thanks for the list. I must say with the price you are willing to pay for those steak, it should be excellent to perfect. The challenge is drawing a list of mid-priced restaurants that are also very good n gives u a guilt-free indulgence. Eateries that have you going back again n again without breaking a hole in the pocket. The restaurants here r for me a ‘special occasion’ list. I had dinner at CUT n they over cook my steak. Really disappointing. The more money u fork out, the more perfection I expect.

By: Joe

Joe — Tue, 07 Jan 2014 10:10:28 +0000

My favorite steak is from Luke’s Oyster bar. The bone in ribeye with peppercorn crust. Yum. CUT was not that great for the price and expectation – had the snake farm Kobe.you can’t go wrong at Morton’s. I has the Tomahawk at SKIRT all to my self – food coma! Have not tried the others.

By: Seth Lui

Seth Lui — Fri, 11 Oct 2013 02:22:50 +0000

Great list, better than hungrygowhere’s list!

By: jn-

jn- — Thu, 22 Aug 2013 09:18:00 +0000

I am surprised Angus steakhouse at Taka is not on your list!

By: Pauline

Pauline — Mon, 29 Jul 2013 03:19:51 +0000

Hi, I’m a fan of The Tavern Restaurant, really old-world but fantastic steak! You should give it a try.

By: jcsean

jcsean — Mon, 15 Jul 2013 13:49:27 +0000

I’m a lover for steak. But personally, i felt the CUT is over rated. I must admit their services are excellent but steak wise, i felt CUT is not up review. Very simple spices that coat both the aged rib eye and Wayu. First few bites is okay, but as the more you savor, you will have the feeling of greasy..

By: Gary

Gary — Thu, 27 Jun 2013 09:35:36 +0000

I’m writing to simply chime in with the previous comment from Dave, and say that the author is spot on indeed. Please remember that this is titled “the BEST steakhouses” It is not entitled best steak for the money. It specifies the best. Judging from the responses it seems that there are people who have yet to truly experience steak it it’s finest. Oh, and forget about the note from the obviously envious restaurateur who cannot hope to be counted amongst this fine collection of establishments in this list). Last night I dined with friends at the Ruth’s Chris steakhouse and found it to be nearly impeccable. I would only complain that the beef cut the served to me was much closer to medium rare than it was to medium, That was flawlessly corrected and the entire group were pleased.

By: Steak Singapore

Steak Singapore — Sat, 11 May 2013 09:26:42 +0000

I must politely disagree with Ladybadtaste above; this is a good list, we’re spoiled for choice here in SG, with a lot more options to choose from. I’ve had steaks all over the world, and I think her review was spot-on. There are a few she missed out on that are really worth checking out as well, for instance, my new favourite is Pepper Steakhouse in Great World City as well…really delightful and worth checking out.

Don’t be discouraged by nay-sayers…this is a cool blog.

By: Dave

Dave — Fri, 19 Apr 2013 02:03:59 +0000

Have you tried Salta at ICON Tanjong Pagar? Their Argentinian steak hits the right spot for beef lovers.

Great site BTW.

By: Ladybadtastechef

Ladybadtastechef — Tue, 16 Apr 2013 03:49:48 +0000

This is proof that you don’t take into consideration the overall scene of food in singapore. Not once have you commented the fact that the ingredients and meat that these restaurants get are anywhere NEAR the taste value other places in south east asia get, Hong kong for example. Instead you sell baseless reviews on restaurants that pay for advertising space on your blog. You should be ashamed of yourself

By: Clara Chen

Clara Chen — Mon, 01 Apr 2013 17:58:05 +0000

Please make a trip down to The Market Grill and try out the steak over there and their Char grilled lobster is a must try! There is a live aquarium just by the counter with fresh and lively lobsters. It’s at
208 Telok Ayer Street Singapore 068642
Please visit their fb page for more information (:
https://www.facebook.com/TheMarketGrill