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	<title>Comments on: Top 11 Hong Kong Cha Chaan Teng</title>
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	<link>https://www.ladyironchef.com/2012/12/top-10-hong-kong-cha-chaan-teng/</link>
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	<item>
		<title>By: Ming</title>
		<link>https://www.ladyironchef.com/2012/12/top-10-hong-kong-cha-chaan-teng/comment-page-1/#comment-154777</link>
		<dc:creator>Ming</dc:creator>
		<pubDate>Fri, 04 Aug 2017 03:17:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=27720#comment-154777</guid>
		<description><![CDATA[????????????????????
??????????jet?

Lan Fong Yuen and Tsui Wah are for tourists, we don&#039;t like Sham Tseng Chan Kee either...the local people think that they are too expensive and the food not tasting good... 
Some cha chaan tengs not in the list  are actually better, e.g. Wah Hong at Wan Chai / Mongkok.]]></description>
		<content:encoded><![CDATA[<p>????????????????????<br />
??????????jet?</p>
<p>Lan Fong Yuen and Tsui Wah are for tourists, we don&#8217;t like Sham Tseng Chan Kee either&#8230;the local people think that they are too expensive and the food not tasting good&#8230;<br />
Some cha chaan tengs not in the list  are actually better, e.g. Wah Hong at Wan Chai / Mongkok.</p>
]]></content:encoded>
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	<item>
		<title>By: aaron</title>
		<link>https://www.ladyironchef.com/2012/12/top-10-hong-kong-cha-chaan-teng/comment-page-1/#comment-143197</link>
		<dc:creator>aaron</dc:creator>
		<pubDate>Tue, 26 May 2015 07:37:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=27720#comment-143197</guid>
		<description><![CDATA[The best  chaa chaan teng is big smile restaurant in tin sam st, tai wai, carado garden shatin. chef is non chinese. But best chef ever to known for fry rice.  small place but best fry rice. Actually most of restaurant it shows in here are just eat the decoration. Hk have so many good food in small chaa chan teng.]]></description>
		<content:encoded><![CDATA[<p>The best  chaa chaan teng is big smile restaurant in tin sam st, tai wai, carado garden shatin. chef is non chinese. But best chef ever to known for fry rice.  small place but best fry rice. Actually most of restaurant it shows in here are just eat the decoration. Hk have so many good food in small chaa chan teng.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Serena</title>
		<link>https://www.ladyironchef.com/2012/12/top-10-hong-kong-cha-chaan-teng/comment-page-1/#comment-142545</link>
		<dc:creator>Serena</dc:creator>
		<pubDate>Thu, 07 May 2015 16:09:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=27720#comment-142545</guid>
		<description><![CDATA[Tsui Wah has *many* locations, as it&#039;s a cha chaan teng chain in Hong Kong. They&#039;ve got two locations at the HK International Airport as well, for those who are visiting or having a layover.]]></description>
		<content:encoded><![CDATA[<p>Tsui Wah has *many* locations, as it&#8217;s a cha chaan teng chain in Hong Kong. They&#8217;ve got two locations at the HK International Airport as well, for those who are visiting or having a layover.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Furu</title>
		<link>https://www.ladyironchef.com/2012/12/top-10-hong-kong-cha-chaan-teng/comment-page-1/#comment-87378</link>
		<dc:creator>Furu</dc:creator>
		<pubDate>Mon, 12 May 2014 07:56:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=27720#comment-87378</guid>
		<description><![CDATA[Looks really interesting ... will see if i can give some of these a try when I&#039;m in Hong Kong later this week =D]]></description>
		<content:encoded><![CDATA[<p>Looks really interesting &#8230; will see if i can give some of these a try when I&#8217;m in Hong Kong later this week =D</p>
]]></content:encoded>
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	<item>
		<title>By: Fred Kwong</title>
		<link>https://www.ladyironchef.com/2012/12/top-10-hong-kong-cha-chaan-teng/comment-page-1/#comment-84218</link>
		<dc:creator>Fred Kwong</dc:creator>
		<pubDate>Fri, 02 May 2014 04:47:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=27720#comment-84218</guid>
		<description><![CDATA[I went to the Australian Dairy Company couple of days ago after reading this food article.  It was very good and I will definitely go back again and again!
Very good steamed Egg White Puddings with Milk!  The afternoon tea set is fantastic and silky smooth scrambled eggs!!!  I&#039;m hungry!]]></description>
		<content:encoded><![CDATA[<p>I went to the Australian Dairy Company couple of days ago after reading this food article.  It was very good and I will definitely go back again and again!<br />
Very good steamed Egg White Puddings with Milk!  The afternoon tea set is fantastic and silky smooth scrambled eggs!!!  I&#8217;m hungry!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Penny</title>
		<link>https://www.ladyironchef.com/2012/12/top-10-hong-kong-cha-chaan-teng/comment-page-1/#comment-71947</link>
		<dc:creator>Penny</dc:creator>
		<pubDate>Sun, 15 Dec 2013 12:39:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=27720#comment-71947</guid>
		<description><![CDATA[I would add fried noodles with Chicken/pork to Lan Fong Yuen. 

Of course, it best to wash that down with their silky smooth milk tea.]]></description>
		<content:encoded><![CDATA[<p>I would add fried noodles with Chicken/pork to Lan Fong Yuen. </p>
<p>Of course, it best to wash that down with their silky smooth milk tea.</p>
]]></content:encoded>
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	<item>
		<title>By: byeolsan</title>
		<link>https://www.ladyironchef.com/2012/12/top-10-hong-kong-cha-chaan-teng/comment-page-1/#comment-68619</link>
		<dc:creator>byeolsan</dc:creator>
		<pubDate>Sat, 02 Nov 2013 09:09:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=27720#comment-68619</guid>
		<description><![CDATA[But i think the most special in Capital cafe are &quot;Truffle scrambled eggs (?????)&quot;, it is available during 6:00p.m-11:00p.m , as well as &quot;Principals Toast (????)&quot;]]></description>
		<content:encoded><![CDATA[<p>But i think the most special in Capital cafe are &#8220;Truffle scrambled eggs (?????)&#8221;, it is available during 6:00p.m-11:00p.m , as well as &#8220;Principals Toast (????)&#8221;</p>
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	</item>
	<item>
		<title>By: Min</title>
		<link>https://www.ladyironchef.com/2012/12/top-10-hong-kong-cha-chaan-teng/comment-page-1/#comment-62035</link>
		<dc:creator>Min</dc:creator>
		<pubDate>Tue, 18 Jun 2013 04:07:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=27720#comment-62035</guid>
		<description><![CDATA[I think Mido Cafe (????) at Temple St is pretty good. They have the best ????]]></description>
		<content:encoded><![CDATA[<p>I think Mido Cafe (????) at Temple St is pretty good. They have the best ????</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ??????</title>
		<link>https://www.ladyironchef.com/2012/12/top-10-hong-kong-cha-chaan-teng/comment-page-1/#comment-59110</link>
		<dc:creator>??????</dc:creator>
		<pubDate>Fri, 22 Feb 2013 06:12:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=27720#comment-59110</guid>
		<description><![CDATA[Have you ever considered publishing an e-book or 
guest authoring on other websites? I have a blog based upon on the same subjects you discuss and would really like to have you share some 
stories/information. I know my viewers would enjoy your work.
If you are even remotely interested, feel free to shoot me 
an e mail.]]></description>
		<content:encoded><![CDATA[<p>Have you ever considered publishing an e-book or<br />
guest authoring on other websites? I have a blog based upon on the same subjects you discuss and would really like to have you share some<br />
stories/information. I know my viewers would enjoy your work.<br />
If you are even remotely interested, feel free to shoot me<br />
an e mail.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Razlan</title>
		<link>https://www.ladyironchef.com/2012/12/top-10-hong-kong-cha-chaan-teng/comment-page-1/#comment-57762</link>
		<dc:creator>Razlan</dc:creator>
		<pubDate>Fri, 28 Dec 2012 23:53:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=27720#comment-57762</guid>
		<description><![CDATA[This is quite a list for someone who is not living in Hong Kong! Of course there are more hidden gems; let the #hkfoodbloggers know when next time you are here.

Char chaan teng is growing to be a losing art form in HK due to soaring rent. Check out this photo essay from SCMP (disclaimer: I work there!)

http://www.scmp.com/photos/recent/all/1114189]]></description>
		<content:encoded><![CDATA[<p>This is quite a list for someone who is not living in Hong Kong! Of course there are more hidden gems; let the #hkfoodbloggers know when next time you are here.</p>
<p>Char chaan teng is growing to be a losing art form in HK due to soaring rent. Check out this photo essay from SCMP (disclaimer: I work there!)</p>
<p><a href="http://www.scmp.com/photos/recent/all/1114189" rel="nofollow">http://www.scmp.com/photos/recent/all/1114189</a></p>
]]></content:encoded>
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