Comments on: Tiong Bahru Bakery Singapore

By: Victoria

Victoria — Tue, 09 Jul 2019 11:17:52 +0000

Their suppositely famous pastry Amann taste terrible, not fresh, too dry and too hard. Coffee is too acidic and does not taste good. Overall, overpriced. Service is very unorganised. I will not recommend this cafe or their branches. Their food and management have dropped compared to before, there are other better cafe around if you are going to pay this kind of prices. I think the comments from earlier years might be true but not nowadays.

By: D T

D T — Wed, 22 May 2013 19:06:44 +0000

Actually you did capture the picture of Kouign Amann if I didn’t read it wrong (Pic 5 no?).

Thank you for sharing this, i stay within a walking distance and I never knew about this. Gonna give it a try tomorrow

By: Sophie

Sophie — Thu, 20 Dec 2012 09:10:31 +0000

I think it’s unfair to compare TBB’s croissant to those in France – it’s simply not possible! I do however find that TBB’s croissants are the closest substitute to the ones in France. If you do know where to find comparabe, if not better ones in SG, PLEASE DO SHARE! I miss French bread and pastries in general. I’ll also have to agree with Nicole that TBB’s apple crumble is pretty delectable. Didn’t quite fancy the Kouign Amann – thought it was sickeningly sweet. Nonetheless, TBB’s the best bakery in town by a long shot – in my opinion at least.

By: nicole

nicole — Wed, 28 Nov 2012 09:17:43 +0000

Their apple crumble is amazing! Best apple crumble I’ve ever had. It was buttery and it doesn’t crumble down to a pile of sand when you cut it

By: Katarina

Katarina — Tue, 13 Nov 2012 08:24:18 +0000

I have tasted the croissant and berry crumble as well! Ice cream would have been good to eat with the berry crumble and the croissant was ok. Since I started making my own croissants, I don’t really care for the store bought

By: Sihan

Sihan — Tue, 13 Nov 2012 05:05:57 +0000

I love the Kouign Amann too!!!