Comments on: Nakhon Kitchen Singapore

By: Chuckbass

Chuckbass — Thu, 03 May 2018 11:48:54 +0000

In my honest opinion, its the diners who caused the queue issue.

Pretty sure the staff used their discretion before they kept a table empty .

It’s the diners who are seated next to such table who are wrong, clearly they are already done eating yet still hogging the tables looking at their IGs. Disgusting bunch of pple here

By: Francis

Francis — Sat, 04 Jun 2016 13:02:54 +0000

It is not just serving authentic Thai food, it is the Northern Thai Isaan food that makes it different from the rest!

By: Ravind

Ravind — Wed, 04 Nov 2015 03:41:36 +0000

Great food @ reasonable prices. Authentic Thai flavours. The queuing can be self managed if you go a little after 1. There is no way a queue can be managed if everyone wants to get a table at 12-12:30.

By: nameless

nameless — Tue, 04 Mar 2014 02:12:42 +0000

Tried the kovan branch a few times when there are lesser people on certain times of the day. Food taste good when the restaurant first opened. Taste and quality went way down after coming back again many months later. I would rather go back to the thai food at selegie.

By: Celine

Celine — Wed, 22 May 2013 07:03:52 +0000

Thank you very much for the information that they open 11pm to 3 pm, it took me 20 dollars for taxi to find out it dose not open at that time. U think it is responsible to post wrong info on ur website!?

By: anonymous

anonymous — Tue, 04 Dec 2012 05:48:23 +0000

I have been to Nakhon twice, and i had to queue more than 30mins for the table each time. I think there are better Thai restaurants as i find the food at Nakhon is of mediocre standard and definitely not worth queueing for.

By: Name

Name — Thu, 29 Nov 2012 16:14:04 +0000

I feel the queue forms at Nakhon not fully because of the great food, but because the management of the queue is pretty bad. The food is ok, sufficient to satisfy if one has cravings for Thai food, prices are quite affordable too, but I don’t see the urge to stay in the queue because I notice it is always because they are terrible at managing the queue which is why the wait is so long.

I remembered being there once and there were 2 4-person seats available. But the first group of people in the queue is about 10 people, thus the 2 empty tables (which are very far apart) were left empty all the way till they managed to put together seats for the group of 10. The people who were second in line was only served after the group of 10 got a seat. Eventually, the people who are second in line was allocated 1 of the 2 empty seats. Shouldn’t they manage better and give the people second in the line the table first instead of holding them in the queue and allow the queue to continue forming?

This is just terrible queue management. If the management was better, the queue would have been much shorter.