Comments on: Poulet Restaurant at Bugis+ Singapore

By: ja

ja — Wed, 30 Sep 2015 09:59:30 +0000

went to the westgate outlet. first and last time.
service was poor, not a single smile, servers stretching over to serve.
ordered the ox tail, it was pre made, frozen and reheated in a microwave. you can tell by the way it was steaming, and the kitchen didn’t bother to wipe off the water droplets on plate edge.
the chicken was tender, sauce way too sweet.
the ratatouille was a lumpy glop. reheated in a microwaved as well.
water charged at $0.50 a glass. i think charging for water is absurd.
nothing served came close to looking like the illustrations, except for the chicken.
please spare yourselves.

By: Beatrice

Beatrice — Thu, 28 Nov 2013 02:05:13 +0000

Poulet was one of my to-dine at restaurant on my list.
Headed to Vivo branch last night for dinner.
Service was not too bad but the food was just mediocre.
I guess there is little to fault at these prices
Fried prawn fritters were quite a disappointment; similar to Ebi tempura.
Lamb shanks were tender except for it’s strong taste which some might not like.
Signature dish; poulet roti was not too bad. Tender and the sauce complimented it except that it has no side dishes to come with it. Ordered the sauteed vegetables; very ordinary. Just carrots, cauliflower and asparagus.

Might just head back to try their pork dishes or desserts

By: owlette

owlette — Tue, 15 Oct 2013 04:10:29 +0000

I went to the newly opened outlet once at bugis plus. Found the chicken dry and there isn’t much taste. My French friend made much delicious roasted chicken and so have I. The trick to juicy and tender chicken isnt anything too technical, just labour intensive because of the frequent checking and turning the chicken as it basks for an hour in the oven. Hmmm It isn’t worth wasting calories here unless there aren’t other choices around.

By: Riley

Riley — Tue, 20 Nov 2012 02:15:39 +0000

I’ve been to Poulet twice (once in Bugis+ and another at GWC), whilst food is great and there’s really nothing to fault at those prices, but service is so lacking it makes you fume at having to pay service charge.

The queue was long outside Bugis+ when I went on a Monday and there were empty tables waiting to be occupied. Instead of sitting their waiting guests, the mgr was just walking around looking at whether other people have finished their food. I asked, “Hi why don’t you let people sit inside? There’s a few empty tables.” His reply,”Mdm u have your plans, we have ours.” What sort of reply is that? 15 mins later, he sat another couple waiting just in front of us to that table. What’s the plan/logic in keeping those tables empty for 15 mins? There were 5 staffs working. More than enough for the area. So yes I’ll go back for the food again, but service will be a sore point.