Comments on: Loola’s by Awfully Chocolate Esplanade Singapore

By: Tess

Tess — Fri, 23 May 2014 03:35:54 +0000

Do you have any tips on most recent places to enjoy best patisseries in Singapore? Strawberry shortcake. chinese custard tarts and black pepper crab please? Tess

By: Sheena

Sheena — Sat, 15 Sep 2012 16:05:31 +0000

Tried the French toast and sausages, mushroom and tomatoes, both are good.
The bread of the French toast is soft and flurry. The eggs is creamy and the sausages are savory.
Tried the dark chocolate riser for dessert, it’s rather average in my opinion.
Will definitely patronize them again for the hoegarden mussels.

By: Marilyn Huang

Marilyn Huang — Sat, 15 Sep 2012 09:29:48 +0000

The savoury items are pretty good as well. I would actually recommend the mushroom on toast and the souffle egg. It was a delight. However, the egg bunny is a good go to as well.

By: Jennifer

Jennifer — Sat, 08 Sep 2012 14:37:57 +0000

They changed their furnitures! It’s time for a re-visit~
I love their chocolate crepe cake!

By: feebs

feebs — Sat, 08 Sep 2012 07:29:09 +0000

i was there more than a year ago n had their salted veggie duck soup and roasted chicken. both were great. the soup was unlike what we expected…it had a westernized twist. and the chicken was o so tender juicy yummy. not sure if the menu has change since though.

what’s that in the first pic?