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	<title>Comments on: Etna Italian Restaurant &amp; Pizzeria Duxton Road</title>
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	<link>https://www.ladyironchef.com/2012/08/etna-italian-restaurant-pizzeria-duxton-road/</link>
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		<title>By: Danny</title>
		<link>https://www.ladyironchef.com/2012/08/etna-italian-restaurant-pizzeria-duxton-road/comment-page-1/#comment-152926</link>
		<dc:creator>Danny</dc:creator>
		<pubDate>Sun, 17 Jul 2016 15:59:44 +0000</pubDate>
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		<description><![CDATA[Just went there today. Price certainly increased.  Their flower crab pasta had bits of shell in it. But overall a pretty nice dining experience albeit pricey.]]></description>
		<content:encoded><![CDATA[<p>Just went there today. Price certainly increased.  Their flower crab pasta had bits of shell in it. But overall a pretty nice dining experience albeit pricey.</p>
]]></content:encoded>
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		<title>By: Jasmine</title>
		<link>https://www.ladyironchef.com/2012/08/etna-italian-restaurant-pizzeria-duxton-road/comment-page-1/#comment-41323</link>
		<dc:creator>Jasmine</dc:creator>
		<pubDate>Wed, 22 Aug 2012 14:48:14 +0000</pubDate>
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		<description><![CDATA[OMGGGGGG i saw the steam coming out from the dish hehehehehe]]></description>
		<content:encoded><![CDATA[<p>OMGGGGGG i saw the steam coming out from the dish hehehehehe</p>
]]></content:encoded>
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	<item>
		<title>By: ashlyne</title>
		<link>https://www.ladyironchef.com/2012/08/etna-italian-restaurant-pizzeria-duxton-road/comment-page-1/#comment-41315</link>
		<dc:creator>ashlyne</dc:creator>
		<pubDate>Wed, 22 Aug 2012 03:59:25 +0000</pubDate>
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		<description><![CDATA[how&#039;s the squid ink pasta? I&#039;ve been on the lookout for good ones!]]></description>
		<content:encoded><![CDATA[<p>how&#8217;s the squid ink pasta? I&#8217;ve been on the lookout for good ones!</p>
]]></content:encoded>
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