Comments on: JAAN Restaurant Swissotel The Stamford

By: Josh

Josh — Wed, 14 Oct 2015 12:05:26 +0000

I had the 10 course deluxe menu and it was also my first time at such a restaurant, also first time forking out such amounts haha. Most of the tastes and textures were a new experience for me, and the only thing I didn’t like was the Composition of Beetroot, where everything was made of beetroot. Other than that it was fun!

By: Melody harmon

Melody harmon — Tue, 27 May 2014 10:31:43 +0000

there are a lot of amazing chef like Chef Julien Royer..one of my son favorate

By: I 8 @ &Made | Cosmomdoes

I 8 @ &Made | Cosmomdoes — Sun, 12 Aug 2012 05:02:56 +0000

[...] Despite the years, I’ve only recently made it to Iggy’s, still haven’t made it to Jaan, don’t think I’ll be making it to Andre’s (priced out) and am similarly priced out of [...]

By: Amelia

Amelia — Mon, 09 Jul 2012 09:18:26 +0000

Went to JAAN for dinner over the weekends after purchasing a voucher from a website called Changirecommends! THE FOOD WAS SO YUMMY, will definitely go back again.

By: Cantwaitogo

Cantwaitogo — Wed, 18 Apr 2012 08:02:47 +0000

Just had dinner there yesterday. Had the 10 course surprise menu – the surprise was theirs, we don’t eat meat! No problem though. Had an amazing meal accompanied by an awesome Dujac. Service was absolutely top Michelin standard. Extraordinarily knowledgeable staff from the bread waiter to the Maitre. Julien Royer at just 29 years must have an awesome career in front of him – I look forward to following it when he returns to his native Cantal.

By: clancie

clancie — Thu, 02 Feb 2012 12:47:39 +0000

I just went there yesterday for the 5 course lunch menu and boyyyy I wanna go back again! Excellent service, orgasmic food, beautiful scenery… With only 40 seats, the experience felt very personal & exclusive