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	<title>Comments on: Graze at Martin Road No. 38</title>
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	<link>https://www.ladyironchef.com/2011/12/graze-restaurant-martin-road-38/</link>
	<description>Singapore&#039;s Top Food &#38; Travel Website</description>
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		<title>By: dian angraini</title>
		<link>https://www.ladyironchef.com/2011/12/graze-restaurant-martin-road-38/comment-page-1/#comment-55132</link>
		<dc:creator>dian angraini</dc:creator>
		<pubDate>Thu, 29 Nov 2012 10:01:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=20126#comment-55132</guid>
		<description><![CDATA[GRAZE Robertson Quay is closed..]]></description>
		<content:encoded><![CDATA[<p>GRAZE Robertson Quay is closed..</p>
]]></content:encoded>
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	<item>
		<title>By: Matt</title>
		<link>https://www.ladyironchef.com/2011/12/graze-restaurant-martin-road-38/comment-page-1/#comment-30178</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Tue, 10 Jan 2012 05:07:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=20126#comment-30178</guid>
		<description><![CDATA[Overpriced @ $297 for two people for the evening. The 1kg Black Angus rib was disappointing; and I was looking forward to it after reading about it at ieatishootipost.sg. It suffered from a distinct lack of flavour; progressively worse towards the bone. Meat colour moved from pale to pink to red; was also surprised to see it cut for presentation. My partner ordered the house mash which also accompanied the rib; both were dry and lacking a creamy smoothness. Although intimate and cosy; we felt as if our eating prowess was on display as three waitstaff watched us throughtout the entire meal - the often lack of English understanding was a slight annoyance. The verdict, better meals (especially steaks) are available right here in Brisbane, Aust for a fraction of the price. In future I will leave the &quot;Aussie cuisine&quot; for home and search beyond Graze at Martin 38 for a fine dining experience in Singapore.]]></description>
		<content:encoded><![CDATA[<p>Overpriced @ $297 for two people for the evening. The 1kg Black Angus rib was disappointing; and I was looking forward to it after reading about it at ieatishootipost.sg. It suffered from a distinct lack of flavour; progressively worse towards the bone. Meat colour moved from pale to pink to red; was also surprised to see it cut for presentation. My partner ordered the house mash which also accompanied the rib; both were dry and lacking a creamy smoothness. Although intimate and cosy; we felt as if our eating prowess was on display as three waitstaff watched us throughtout the entire meal &#8211; the often lack of English understanding was a slight annoyance. The verdict, better meals (especially steaks) are available right here in Brisbane, Aust for a fraction of the price. In future I will leave the &#8220;Aussie cuisine&#8221; for home and search beyond Graze at Martin 38 for a fine dining experience in Singapore.</p>
]]></content:encoded>
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	<item>
		<title>By: Thristhan</title>
		<link>https://www.ladyironchef.com/2011/12/graze-restaurant-martin-road-38/comment-page-1/#comment-29459</link>
		<dc:creator>Thristhan</dc:creator>
		<pubDate>Thu, 22 Dec 2011 03:00:09 +0000</pubDate>
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		<description><![CDATA[The pork chops looks amazingly delicious :)]]></description>
		<content:encoded><![CDATA[<p>The pork chops looks amazingly delicious <img src='https://www.ladyironchef.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
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	<item>
		<title>By: Justin</title>
		<link>https://www.ladyironchef.com/2011/12/graze-restaurant-martin-road-38/comment-page-1/#comment-29441</link>
		<dc:creator>Justin</dc:creator>
		<pubDate>Wed, 21 Dec 2011 11:59:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=20126#comment-29441</guid>
		<description><![CDATA[that kurobuta looks fantastic!]]></description>
		<content:encoded><![CDATA[<p>that kurobuta looks fantastic!</p>
]]></content:encoded>
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