Comments on: Bistro Du Vin Shaw Centre Restaurant

By: jaq

jaq — Sun, 01 Jan 2012 15:26:23 +0000

I went there for dinner. Its was expensive. we did select the better things. but to be honest, the food was not that great at all. i found the blue cheese better of the dishes. There was once a french resturant in Regent Hotel. that was the best i ever had. $197, for 2 glass champagne. 1 carafe wine. half blue cheese. Duck confit, coa du vin, foie gras, mushroom and potato truffle sauce. I am wanting to sell of my $50 voucher for Bistro . Please offer. hw98290601@gmail.com. valid to Feb 2012. (from SCB points)

By: Al

Al — Mon, 24 Oct 2011 18:09:46 +0000

I went there with my mom less than a week back…wanted to eat the scrambled eggs le..but by then the menu had changed liao…sad…BUT…my mom’s order of foir gras was HUGE!!!!!…we were the 2nd bunch of customers but the first to have the food served to us…the goose liver was FANTASTIC and DAMN BIG lo..(when i peeped at other’s who ate their order later it shrank by QUITE abit)..XD I had duck leg…falling off the bone and my mom had pork belly and shoulder…appetisers i had escargot in leek and potato soup and mum had the heavenly foie gras..XD…Dessert was chestnut cake with ice cream and fresh fruit gratin with coconut sorbet..

By: Lena

Lena — Wed, 19 Oct 2011 14:00:28 +0000

The secret’s out! Delectable French food at affordable prices and a casual, non-intimidating laid-back vibe makes Bistro du Vin one of my fave haunts and the duck confit is up there with another favorite, Pamplemmousse @Dempsey.

I do wonder how they manage with that miniscule kitchen though, or are some of the food cooked next door @ sister restaurant Les Amis?

By: Jennefer

Jennefer — Wed, 19 Oct 2011 08:23:25 +0000

OMG!What a food!These things just like a jewellery in my eyes!

By: P

Tue, 18 Oct 2011 14:20:18 +0000

BDV definitely serves rustic french cuisine! btw i had the ribeye and it was really good, sadly when i had the pear tart it was pretty disappointing. The escargots w asparagus fared pretty well for me. And if you do head back for a second visit, their souffle is worth a try! 3-4 $ supplement for lunch. Cheers

By: ladyironchef

ladyironchef — Tue, 18 Oct 2011 13:10:38 +0000

@Jeannette I had the pancakes from KU DE TA in Bali.

By: Jeannette

Jeannette — Tue, 18 Oct 2011 11:51:43 +0000

The pancakes on your blog’s header look very delicious! May I know where they were from?

By: ladyironchef

ladyironchef — Tue, 18 Oct 2011 03:20:41 +0000

@Mopeey the set lunch at bistro du vin is available daily.

By: Mopeey

Mopeey — Tue, 18 Oct 2011 03:07:51 +0000

Hi Lady Iron Chef,

Just wanted to find out if the set lunch is available daily or just on week days?

Many thanks!