Comments on: Mooncake Festival 2011 Singapore

By: Sara

Sara — Thu, 08 Sep 2011 02:11:48 +0000

If you prefer traditional baked mooncakes, you should totally try the ones from The Ritz-Carlton. It’s close to perfection for me.

Went by the Taka fair and I agree with joyce as well… the snowskin mooncake from “La Luna (or something like that), soursop which has bits of chunk inside” is really quite interesting!

By: Ivan Loh

Ivan Loh — Wed, 07 Sep 2011 09:29:46 +0000

Hi , Raffles Hotel and Royal China are both different. The champagne truffle you are referring is by Raffles Hotel. Not royal china =))

By: Lee Tara

Lee Tara — Wed, 07 Sep 2011 03:06:27 +0000

Home Favourites during favour is quite good!

By: Uzi

Uzi — Mon, 05 Sep 2011 02:24:41 +0000

i think TWG mooncakes are great!

By: Bob

Bob — Sat, 03 Sep 2011 08:06:04 +0000

Personally, i think mao shan wang durian mooncakes are the best- by GOOD WOOD Park hotel. They have the lychee martini too, and the mango pomelo with nata de coco. Worth a try.
Haagen DAZ Ice cream ones are good too.
For traditional, four seasons ones and raffles hotel arenwuite good. The paste t is not too sweet.

By: joyce

joyce — Fri, 02 Sep 2011 15:20:10 +0000

Jewels salted caramel is good, and I do like their espresso truffle too. I bought a box and it’s already half gone :p Go to the Taka fair, try the samples. Other interesting ones Cookie Museum which has brandy and durian, mango and white chocolate. From La Luna (or something like that), soursop which has bits of chunk inside, prefer that to the ultra smooth ones.

By: Pamela Poh

Pamela Poh — Fri, 02 Sep 2011 09:04:41 +0000

You don’t take durian? The only snow skin that i always buy is durian moon cakes. And the ones from Majestic Hotel are good!

I would love to try Jewel’s Salted Caramel. Are they good?

By: Janice

Janice — Thu, 01 Sep 2011 16:57:03 +0000

you should do a review on the East Ocean snow skin mooncakes as well(: the custard one is pretty awesome!