Comments on: Brasserie Les Saveurs St Regis Singapore

By: Tippy

Tippy — Thu, 14 Jun 2012 15:53:09 +0000

I just made a reservation for the Sunday Champagne Brunch on June 17, 2012 at St. Regis. Unfortunately, they emailed to say that the price has been increased from S$170.-++ to S$188.-++ which I think is very inappropriate. Why would they take advantage of the occasion??? Will the food and champagne be different???

By: loveregis

loveregis — Tue, 01 Nov 2011 11:08:28 +0000

yes i can say Regis is renowned for its tip top quality n class. i went for the semi ala carte buffet dinner. my main was wagyu beef and it was extremely perfect. the beef literally melt in my mouth. awwwwwww.

By: Angeline

Angeline — Mon, 19 Sep 2011 14:12:29 +0000

I absolutely can’t agree more! I went there a couple of times for different dining timings and I swear that they served the best meals in town. I am so mesmerized by their Belgian waffles once over the brekkie session among other palatable spreads.
The only draw back I have to point out until now, is their Wifi connectivity within the premises. It’s a pity not able to enjoy the high speed capabilities. But that’s to say, we ought to stay focus on our meal, and that’s the valid reason why we chose to dine at St Regis! So, put away your iPad & smartphones! Just dine!!