Comments on: Ga Hock Seafood Restaurant Bukit Timah Singapore

By: Maximillian

Maximillian — Wed, 09 May 2012 14:15:25 +0000

I was w my family for dinner here. I was impress with the waiting time and service. It’s getting worst than we first visit. Waited an hour for the foods. We ordered chili crab, curry fish, hot plate tofu, sweet sour pork n veg. Tofu taste sour, pork is over cooked, crab not fresh at all. Worst is the service crew, damn attitude. We are disappointed as it use to be our good old foods… Now is full of crass ppl and poor chef, pui!

By: Mrs Chua

Mrs Chua — Thu, 26 Apr 2012 13:10:35 +0000

The food is ok,but the waiting time for the food is rediculously long,can you imagine one to one and a half hours long.By then we are filled with drinks ,satay and oath-oath.Even you call for reservation,the person who takes the call is very rude .This is the third time ,we were there,and this will be the last .

By: UberJames

UberJames — Mon, 15 Aug 2011 07:12:12 +0000

The food is good and the price is reasonable. The only pain I have dining there is the parking. One can either park at the side of the road or pay an exorbitant price ($5++ for 2 hours or less) to park at the industrial park behind the restaurant.

By: Melinda

Melinda — Tue, 02 Aug 2011 16:26:01 +0000

How can you miss the curry fish head! Its my favourite there.. always have craving for it.

By: Matilda

Matilda — Wed, 27 Jul 2011 02:42:21 +0000

I think their speciality is salt bake crabs.

By: Jimmy James

Jimmy James — Wed, 20 Jul 2011 23:49:56 +0000

Great atmosphere with even better food and all this at a very reasonable price.

By: Saiparn

Saiparn — Tue, 19 Jul 2011 09:25:16 +0000

tasty food with good price!

By: Shirlene

Shirlene — Mon, 18 Jul 2011 15:10:05 +0000

u should try their mongolian pork ribs n xin zhou mee fen too, v nice