Comments on: Master Crab Seafood Restaurant: Salted Egg Crab

By: Art Chan

Art Chan — Sat, 21 Jul 2018 22:18:13 +0000

Their crabs are no longer as fresh so there is no guarantee that u will get fresh crabs with your visit having to pay for the crabs at restaurant price and sweating out in a hot air coffeeshop.

By: Lucy

Lucy — Sun, 04 Sep 2016 16:09:55 +0000

Went to punggol branch was in for a real surprise . . Picked 3 crabs tt add up to 350 sgd . . Nvm abt the price, the crab taste dead n liveness without any bouncyness in meat and the waitness n boss was simply rude to their core . . I wonder why there is no qc or punggol ppl are just stupid since their business is still good . . I will nv in my life visit any of their branch and wish no ppl get sick from their comtamined food as i vomit n diaherroa the very next day. . Hope the gov will do more check on this. . It doesnt need a gourmat to figure out how unfresh their crab is . . And my frend overhear the waitness shout this customer cannot change crab which means . . they CHANGE our crab!

By: WinnyPooh

WinnyPooh — Sun, 03 Jan 2016 08:39:53 +0000

CCK Mastercrab-

We were treated the worst attitude in our life, just simply asking this girl “Sorry, could you kindly check on our orders”. As we have waited at least 30 mins, and people who came before us have already taken their orders.

A photo we took: http://oi68.tinypic.com/2ptw8r6.jpg

If you treat her with respect and politeness, her attitude will just blow you away, and make you more cynical to being nice with manners in future.

If you seriously need to order food from her, just be barbaric as you can, since she probably deserves it.

BANNED this restaurant until they sack this stupid staff.

By: Jane

Jane — Thu, 29 Jan 2015 11:01:10 +0000

Wow so many unhappy comments at ghim moh can I know anyone went to choa chu kang master crab any good or bad comments?

By: PropertySGonline

PropertySGonline — Sun, 11 Jan 2015 08:03:29 +0000

on 10/January/2015 at dinner time approx 8pm ++, we were dining at Ghim Moh outlet.
- we order the famous Salted egg yolk crabs
- the crabs was not fresh & bad
We informed the Manger, in return the Manger said they will replace a new order of same dish but…
- she asked us how many pieces have we eaten & will only replace the same balance pieces for the coming dish !!!!

This is totally ridiculous !!! We paid the bill and left.
When charging the price more per Kg than Jambo Restaurant this is so disappointing…
Anyway the source doesn’t taste that great too… Too over rated…We will never go to Master Crab even again !!!!!!

By: James Lai

James Lai — Mon, 29 Sep 2014 04:12:28 +0000

I went to the Ghim Moh branch with my friend from Hkg. Very dissapointed with the service and worst the price. I ask for Sri Lanka crab and they say dont have and only have Veitnam Crab. Never had before and i say how they charge. She reply min charge 900g+ at SGD55 per KG and min 2 crab. I only have 4 person to eat and wanted to eat other as well. Well I say go ahead and end up guarantee you the crab is much smaller and lighter. One bigger crab was totally not frsh and meat very soft. Another crab was ok. It cost me SGD99. It shows that they give you not fresh and much smaller(about 1.5Kg top) and charge you at their minimum price.

Seriously not worth it. I will not visit it again and eventhough the taste consider not bad to good. 5 small cereal prawn at SGD18 is consider rob in singapore with a Kopi Tiam style chi char price like Restaurant. Order also Pork with special sauce. The pork was very hard and we did not finsih it. Overall rating 4 out of 10. Worst a try but not a second visit.

By: Shiro

Shiro — Tue, 27 Nov 2012 14:35:57 +0000

I always go to Compassvale branch (Buangkok MRT). So far the service is good and the foods are great. If you compare with No-signboard (Geylang), the egg yolk of No-signboard’s crayfish is more delicious compared to the egg yolk of Master Crab’s crab.

Since No-signboard is too far for me, I am quite pleased with Master Crab

By: Jane

Jane — Wed, 29 Aug 2012 04:12:16 +0000

I went to Ghim Moh’s branch recently and I will not go there again as I realised (the next day) that I was given the wrong receipt which was 200+ where my order may perhaps sum up to only a little more than 100. The crab wasnt fantastic and it is pricely. It was just over-rated.

By: jacqueline

jacqueline — Mon, 14 Nov 2011 02:11:37 +0000

I went to Ghim moh branch, Waitresses are rude and have attitude problems.

Order 3 crabs, they mixed in 1 crab that is not fresh, the crab meat is watery, and the legs are off the body.

And each crab is $40.

Will not go there again, and I don’t recommend that place also.

By: Daphne Maia

Daphne Maia — Mon, 06 Jun 2011 01:55:51 +0000

OOPS. my above comment is referring to the outlet at Punggol Field.

By: Daphne Maia

Daphne Maia — Mon, 06 Jun 2011 01:54:29 +0000

Actually, each branch of Master Crab has its own specialty crab dish. Find out from the staff what is their signature dish, and order that.

For Punggol, I love the crab bee hoon soup. Best I’ve had so far.

By: Mrs Fernandez

Mrs Fernandez — Wed, 01 Jun 2011 16:36:37 +0000

agreed… Food is lacklustre… We had the crab beehoon a couple of days ago (our maiden trip), the sauce was thickened with cornflour probably and too salty. However, the crabs were huge and fresh. The waitress recommended steamed fish with fried garlic, which was definitely not up to mark, the soy sauce marinate just didn’t taste right. My sons asked for kung pao frog legs, the dish came out in a claypot, the kung pao sauce had some kick in it, so that was a plus. Overall, nothing to crow about… Mom paid the bill, so not sure about the damage done….

By: Dwayne

Dwayne — Fri, 27 May 2011 03:06:51 +0000

zomg.. it looks so appealing.. my tummy is grunting for food now! almost lunchtime! :)

By: Jenny

Jenny — Thu, 26 May 2011 04:20:58 +0000

You have to try the chilli crabs at Tan Chin Lee Sea- Fresh Restaurant! It is located at Tuas Ammenity Centre and its cheaper than the usual zi char places if I am not wrong. Their fried durian is to die for too!

By: kitchenvoyage

kitchenvoyage — Tue, 24 May 2011 10:51:59 +0000

Sauce eggs with crab look very interesting, do you think could be works if i made with a hollandise sauce?