Comments on: Paradise Dynasty: Best Xiao Long Bao in Singapore?

By: Christine

Christine — Thu, 26 Apr 2012 12:30:52 +0000

Good review! After reading your post today (i am in Singapore for a few days) I went there tonight. Worth the visit and trying these colorful dumplings, not particularly for their taste but also for their unusual colors. Agree with you: good valuenfor the area.

By: Swiss James

Swiss James — Mon, 24 Oct 2011 12:55:00 +0000

Having lived in Shanghai- (where they eat a lot of Xiao Long Bao) I honestly think the Black Truffle flavour here are the best I’ve ever eaten.

The skin, the pork, etc are on a par with Nan Xiang or Din Tai Feng, but the flavour of the truffle is something else.

The Foie Gras was pretty good too.

By: Dividends Warrior

Dividends Warrior — Sun, 13 Mar 2011 03:40:31 +0000

I prefer to have my xiao long bao the traditional way.

However, no harm trying out the new flavours.^^

It is not too pricey too.

I shall give it a try soon.

By: maureen

maureen — Fri, 11 Mar 2011 14:54:05 +0000

i haven’t eat this before!

By: Freya

Freya — Thu, 10 Mar 2011 13:55:44 +0000

How is Nan Xiang Xiao Long Bao comparing to the rest? Any comments?

By: Chloe

Chloe — Thu, 10 Mar 2011 08:14:02 +0000

I like this restaurant. Great menu if you don’t just wana eat xiao long bao only. Din Tai Fung has limited side dishes.

If i only want xiao long bao, i may still go Din Tai Fung but i’ll go Dynasty if i want more options.

Btw, you’ve got to try these as well.

shanghai pork bun (???) – not a lot places made these well, imo. I’m particular about pork cause i find pork a little ‘stinky’ if not marinated well. Their shanghai pork bun is one of the best i’ve tried.

scallion noodle (????) – the simplest noodle on the menu but taste is fantastic.

Stir-fried green beans w/ minced pork(?????) – it’s stir-fried so well and every bite is crunchy crunchy crunchy. As how chinese like to describe it, it’s a great dish to go with a hot bowl of fragrant rice