Comments on: Crystal Jade Palace Fine Dining Restaurant Singapore

By: Siu Cheen

Siu Cheen — Tue, 03 Jul 2012 17:35:05 +0000

I just ate dinner last week at Crystal Jade Palace at Ngee Ann City. I went there a few times in the past. It’s a nice place and delicious foods. But I happened to order shrimps with salted egg. In 1 plate, I found 2 shrimps when I cut it, at the head part came out quite a lots of brown liquid. When I asked about it to the staff, they called a woman maybe the manager then she started to say that it’s a common things when you ate shrimps and that’s why people don’t cut the head part cause it’s have high cholesterol and bla bla bla. I ate a lots of shrimps in my whole life but never find such brown liquid in my shrimps. Really disappointed. Finally I just throw it away and leave the restaurant without saying further..

By: kitchenvoyage

kitchenvoyage — Wed, 15 Feb 2012 18:29:20 +0000

Do you know any Michelin standard restaurant in Singapore

By: Cecilia Tay

Cecilia Tay — Fri, 02 Dec 2011 03:06:40 +0000

Hi,

can someone email me the Chineses New Year menu for next year please? I am keen with Crystal Jade at the Paragon. Thanks.

Regards,
Cecilia Tay

By: Jen

Jen — Fri, 25 Mar 2011 02:40:53 +0000

It’s weird to see fine dining restaurants in Singapore allowing the casual dress code.

By: Stefanie

Stefanie — Wed, 23 Mar 2011 15:06:38 +0000

Hello. You finally went to my all time fave dim sum place !
I’m glad that you enjoyed the food there.
I love their dim sum so much. When I was studying overseas and came bk to Singapore for hols, I would always make it a point to have their dim sum.
Thanks for a review on one of my fave yum cha places.