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	<title>Comments on: Salta Argentine Restaurant Singapore</title>
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	<link>https://www.ladyironchef.com/2011/02/salta-argentine-restaurant-food-cuisine-singapore/</link>
	<description>Singapore&#039;s Top Food &#38; Travel Website</description>
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		<title>By: Glenn Carter</title>
		<link>https://www.ladyironchef.com/2011/02/salta-argentine-restaurant-food-cuisine-singapore/comment-page-1/#comment-25841</link>
		<dc:creator>Glenn Carter</dc:creator>
		<pubDate>Sat, 30 Jul 2011 03:17:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=13298#comment-25841</guid>
		<description><![CDATA[I attended an event at SALTA this week, and to be frank this is the worst restaurant I have ever been to.  The meat was delivered cold to our table, the slices were so thin and overcooked it was like eating leather.  The service was so bad our host needed to pitch in and pour wines for the 40 guests.  No one was happy with the meat, so we insisted on pasta.  Straight from the cardboard box to us, awful, awful, awful.

We have lived in Singapore for 5 years, Hong Hong for 2 years, Finland for 5 years, and Australia and this restaurant is unequivocally the worst place I have ever been.  Do not waste your time, money and save your stomachs from a culinary disaster.

40 other people echo my sentiments.  I hope they close soon.]]></description>
		<content:encoded><![CDATA[<p>I attended an event at SALTA this week, and to be frank this is the worst restaurant I have ever been to.  The meat was delivered cold to our table, the slices were so thin and overcooked it was like eating leather.  The service was so bad our host needed to pitch in and pour wines for the 40 guests.  No one was happy with the meat, so we insisted on pasta.  Straight from the cardboard box to us, awful, awful, awful.</p>
<p>We have lived in Singapore for 5 years, Hong Hong for 2 years, Finland for 5 years, and Australia and this restaurant is unequivocally the worst place I have ever been.  Do not waste your time, money and save your stomachs from a culinary disaster.</p>
<p>40 other people echo my sentiments.  I hope they close soon.</p>
]]></content:encoded>
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	<item>
		<title>By: Kon</title>
		<link>https://www.ladyironchef.com/2011/02/salta-argentine-restaurant-food-cuisine-singapore/comment-page-1/#comment-25570</link>
		<dc:creator>Kon</dc:creator>
		<pubDate>Fri, 08 Jul 2011 03:04:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=13298#comment-25570</guid>
		<description><![CDATA[Hey, I&#039;ve come across your blog and I love it!
Anyway, have you tried this Argentinian&#039;s curry puff called &#039;empanadas&#039;? It&#039;s on 9 Golden Mile Food Centre at level 1, I don&#039;t know the stall number, but it is a corner stall, opposite the Tiong Bahru Roasted Pork (#01-70).

The stall sells pu tien noodles, pizza and empanadas. The lady learned to make empanadas in Argentina. You should try it especially the onion mozzarella.

Unfortunately, she said she will open until 20th July 2011. And don&#039;t come on 18-19th July because it will be closed for cleaning.

Cheers, Kon]]></description>
		<content:encoded><![CDATA[<p>Hey, I&#8217;ve come across your blog and I love it!<br />
Anyway, have you tried this Argentinian&#8217;s curry puff called &#8216;empanadas&#8217;? It&#8217;s on 9 Golden Mile Food Centre at level 1, I don&#8217;t know the stall number, but it is a corner stall, opposite the Tiong Bahru Roasted Pork (#01-70).</p>
<p>The stall sells pu tien noodles, pizza and empanadas. The lady learned to make empanadas in Argentina. You should try it especially the onion mozzarella.</p>
<p>Unfortunately, she said she will open until 20th July 2011. And don&#8217;t come on 18-19th July because it will be closed for cleaning.</p>
<p>Cheers, Kon</p>
]]></content:encoded>
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	<item>
		<title>By: Gerard Iribe</title>
		<link>https://www.ladyironchef.com/2011/02/salta-argentine-restaurant-food-cuisine-singapore/comment-page-1/#comment-22980</link>
		<dc:creator>Gerard Iribe</dc:creator>
		<pubDate>Tue, 22 Mar 2011 04:34:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=13298#comment-22980</guid>
		<description><![CDATA[Awesome! I knew Argentina loved their meat. I&#039;ve gots to visit the country at some point.]]></description>
		<content:encoded><![CDATA[<p>Awesome! I knew Argentina loved their meat. I&#8217;ve gots to visit the country at some point.</p>
]]></content:encoded>
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	<item>
		<title>By: Joel</title>
		<link>https://www.ladyironchef.com/2011/02/salta-argentine-restaurant-food-cuisine-singapore/comment-page-1/#comment-21905</link>
		<dc:creator>Joel</dc:creator>
		<pubDate>Mon, 14 Feb 2011 02:31:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=13298#comment-21905</guid>
		<description><![CDATA[Just a friendly comment, that the number is missing one number. haha. cheers.

joel]]></description>
		<content:encoded><![CDATA[<p>Just a friendly comment, that the number is missing one number. haha. cheers.</p>
<p>joel</p>
]]></content:encoded>
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	<item>
		<title>By: Liling</title>
		<link>https://www.ladyironchef.com/2011/02/salta-argentine-restaurant-food-cuisine-singapore/comment-page-1/#comment-21870</link>
		<dc:creator>Liling</dc:creator>
		<pubDate>Thu, 10 Feb 2011 18:02:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=13298#comment-21870</guid>
		<description><![CDATA[Is this an invited food tasting?]]></description>
		<content:encoded><![CDATA[<p>Is this an invited food tasting?</p>
]]></content:encoded>
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