Comments on: Chinese New Year Dinner Restaurant Promotion 2011 https://www.ladyironchef.com/2011/01/chinese-year-dinner-restaurant-promotion-2011/ Singapore's Top Food & Travel Website Thu, 15 Aug 2024 06:39:14 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: donny https://www.ladyironchef.com/2011/01/chinese-year-dinner-restaurant-promotion-2011/comment-page-1/#comment-21785 donny Wed, 02 Feb 2011 15:08:45 +0000 http://www.ladyironchef.com/?p=12523#comment-21785 i love food in singapore,im from penang..

]]> By: caryn https://www.ladyironchef.com/2011/01/chinese-year-dinner-restaurant-promotion-2011/comment-page-1/#comment-21399 caryn Sat, 15 Jan 2011 14:04:10 +0000 http://www.ladyironchef.com/?p=12523#comment-21399 Hello, since CNY is round the corner. Can you recommend some good Yu Sheng?
Thank you!

]]> By: ladyironchef https://www.ladyironchef.com/2011/01/chinese-year-dinner-restaurant-promotion-2011/comment-page-1/#comment-21381 ladyironchef Fri, 14 Jan 2011 16:36:17 +0000 http://www.ladyironchef.com/?p=12523#comment-21381 Ting: The Poon Choi is from Jia Wei Restaurant, Grand Mercure Hotel

]]> By: fwy https://www.ladyironchef.com/2011/01/chinese-year-dinner-restaurant-promotion-2011/comment-page-1/#comment-21361 fwy Fri, 14 Jan 2011 03:12:58 +0000 http://www.ladyironchef.com/?p=12523#comment-21361 I have to agree with Sheila. I had not been taking shark fins for a long time. Anyway, my family only eats our simple reunion dinner at home every year. I will probably just pre-order some yu-sheng & go to the supermarket to buy some sashimi to add on to the yu sheng.

]]> By: Sheila https://www.ladyironchef.com/2011/01/chinese-year-dinner-restaurant-promotion-2011/comment-page-1/#comment-21351 Sheila Thu, 13 Jan 2011 15:46:53 +0000 http://www.ladyironchef.com/?p=12523#comment-21351 It’s that time of year again…Over 73 million sharks are killed every year just
for their fins to be used in shark fin soup. The shark fin trade is leading to the depletion of many shark species which is leading to the eventual breakdown of the marine web since sharks are top predators and a very important part of the ocean ecosystem. In other words, consuming shark fins, threatens all life in the oceans – including popular seafood!! Shark finning is also VERY cruel. A sharks fins are sliced off and the living shark is thrown back into the sea to die a slow, painful death. Additionally – shark fins contain high levels of mercury, which is toxic to humans! It can cause problems with brain development and can actually cause male infertility! I know this dish is popular during Chinese New Year but I hope people will choose NOT to consume it this year and instead choose to consume imitation shark fins. Many celebrities like Yao Ming and Jackie Chan have already made this pledge.

]]> By: Ting https://www.ladyironchef.com/2011/01/chinese-year-dinner-restaurant-promotion-2011/comment-page-1/#comment-21343 Ting Thu, 13 Jan 2011 12:40:05 +0000 http://www.ladyironchef.com/?p=12523#comment-21343 Hi !

The picture of the pun Chou looks fab, which rest is serving that ? Might want to order that for reunion dinner.

Many thanks ! ;)

]]> By: wen https://www.ladyironchef.com/2011/01/chinese-year-dinner-restaurant-promotion-2011/comment-page-1/#comment-21335 wen Thu, 13 Jan 2011 03:23:21 +0000 http://www.ladyironchef.com/?p=12523#comment-21335 all closed/fully booked how to eat!!! *Sobs

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