Comments on: Chin Mee Chin Confectionery Kaya Toast Singapore

By: Paul

Paul — Sat, 23 Jan 2016 16:21:09 +0000

Just like CMC, this entry should be updated. The photos in no way represent what was served. Perhaps a few years ago but the current standard of bland drinks, tasteless kaya buns and tarts currently prevails. The horrible lack of parking (through no fault of theirs) in no way helps the experience, especially if you aren’t living in the vicinity.

By: Larry

Larry — Sun, 06 Dec 2015 08:12:05 +0000

Went there looking for a local experience. Instead, I was greeted with a rude service, dirty utensils and tables that nobody bothered to clear. Even spotted geckos on the floor. Food wasn’t great too. Hygiene is something they got to work on. Disappointing experience.

By: Ron

Ron — Tue, 30 Dec 2014 01:51:08 +0000

Horrible service terrible ambiance boring food. What a farce- utter disappointment and wasted trip

By: pam

pam — Wed, 02 Feb 2011 14:10:59 +0000

Their standard has dropped! It used to be much better. Their mini egg tarts are worth trying too =)

By: Glenn | GLICH'S LIFE

Glenn | GLICH'S LIFE — Mon, 31 Jan 2011 14:11:11 +0000

When I went to Singapore last year, we had unlimited hard boiled eggs in the inn that we stayed at. Upon seeing the eggs, I kept on asking myself why eggs there are orange-y, while we have color white ones here in the Philippines.

Maybe you can explain the reason behind this? Is there a difference on which one’s more healthy or the like?

By: Clara Da 'Piggy'

Clara Da 'Piggy' — Fri, 28 Jan 2011 19:34:04 +0000

I never liked the muffins they sold, too plain and dry to me.
Plus, the icing on the chocolate muffin taste like sugar paste, just with brown food colouring.

The only thing I think worth buying from them is the cornet pastry. At least, it taste like some of the best cornets I have tasted before.

By: Ju

Ju — Fri, 28 Jan 2011 10:51:52 +0000

The eggs!!! *swoon* I can just drink them up the way I drink tea. Lol.

By: thehungrycow

thehungrycow — Fri, 28 Jan 2011 04:32:45 +0000

I like CMC too! Something charming about lau kok kok places.

By: iamthewitch

iamthewitch — Fri, 28 Jan 2011 04:14:34 +0000

Your photos are making me crave for runny soft-boiled eggs right about now! I noticed you didn’t scrape off the remaining egg white on the shell.. I do that all the time! Never leave anything behind!

By: Stefanie

Stefanie — Fri, 28 Jan 2011 02:46:55 +0000

Ok. Will bring all my overseas friends here.
Love the pictures & the review!

By: rachel

rachel — Fri, 28 Jan 2011 02:35:46 +0000

its a pity though that the pioneer of CMC( a really old man ) has passd away ,miss certain stuff that they dun produce anymore like the swiss roll !

By: Byron

Byron — Thu, 27 Jan 2011 08:33:15 +0000

love your soft boiled egg pic!

By: Nicole

Nicole — Thu, 27 Jan 2011 06:36:22 +0000

Totally love the spread that Chin Mei Chin has. Its simply yummy, for a good ol’ form of breakfast.

I can’t stop visiting since the first time I ate there