If you fancy a nice cocktail or martini after a long day of work, there are Bars in Singapore that have good deals during Happy Hours. There are also plenty of options if you want to find a nice chill out place for a pint of cold icy beer with some finger food to enjoy the weekend with your friends.
Here’s a guide to the Happy Hours at some of the Bars & Drinking Places in Singapore:
When it comes to breakfast, I prefer Wanton Noodles over fish-ball noodles or bak chor mee since I don’t really like fish-balls or minced meat. But who can resist the tender char siew and crunchy wanton dumpling? Especially Eng Kee Noodle House’s Wanton Mee.
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“How much do you spend on food each month?”
I get this question all the time but the truth is, the amount that I spend on shopping each month is more than what I spend on food! Besides physical retail stores, there is also online shopping, and I’m sure you have heard of Jipaban.com through the various social media platforms.
Flor Patisserie by Chef Yamashita is a new Japanese Patisserie in Singapore. The talented chef was previously from the ever-popular Patisserie Glace, left and set up his own dessert place at the quaint Duxton Hill.
I had the chance to visit Manila, the capital city of Philippines for a short trip, and oh my, it was such a fabulous experience. Other than the terrible traffic, I love everything about the country. The Filipinos are super friendly hosts, the country has a very rich history and culture, and most importantly, the food – oh my god – the food. This is a country where the people eat a lot (in a good way); the food is flavourful and very tasty. There is not a proper definition of Philippine cuisine as it differs from the various cities and provinces. But from what I have observed, Filipinos really love their rice and pork.
It is impossible to describe my four days three night experience in Philippines within a single post, but here are 10 things to do in Manila Philippines.
Fatboys The Burger Bar is a burger place in Singapore that serves comfort food, burgers, milkshakes and floats. I will get to that in a while, but now I want to tell you more about what I think of burgers, in general.
Before I started this Singapore Food Blog, I thought that burgers only came from fast food restaurants. Can you believe that I spent the first two decades of my life having only them? That’s not all, I was also convinced that they were the definition of good burgers.
Oh our love-hate relationship with cravings. It is almost impossible to ignore them, and they always sneak in and catch us unaware during the middle of the night. Sometimes, we don’t really have a choice but to satisfy it.
I was craving for Chilli Crabs a while back, and decided on Seafood Paradise Restaurant at Singapore Flyer since all of us have never been there before.
“We should always use our influence to make positives changes to this world.”
Miss Earth Singapore is the one who taught me this, and like what I’ve mentioned before — it’s easy to be influenced by her passion to make changes and help the environment. Today, I’m not going to talk about the good food in Singapore. Instead, I will like to bring your attention to something more serious: Food Wastage in Singapore.
I’m not about to write a thesis on food wastage and starvation in the world. I’m definitely not dumb enough to bore you with the statistics, because chances are, you will just switch off and look at my other food reviews. Please give me a minute of your time to read this post, because everyone can play a part to help the environment.