Comments on: Udders Ice Cream Singapore

By: Aaron

Aaron — Fri, 15 Jul 2011 17:19:46 +0000

Tried Udders Siglap branch just few hours back, I must say I think its over rated. The whole branch is worst than a market, poorly organised and lousy seats to be exact stools. For the ice cream I must say its really smooth, tried the Mao Shan Wang durian ice cream don’t find it really bursting with flavor and I had better ones before. Waffle wise it’s not nice at all, first glance at it looks good and I say to myself I must try that thing after tasting find that I have wasted my money lucky it was a treat. Overall I think Udders is over rated, not as good as it seems, but good marketing will need some major overhaul if wants to move furthur.

By: Kelly

Kelly — Sat, 02 Apr 2011 04:28:34 +0000

I found the texture of their ice cream really weird and gooey, is it worth another try? I am a devoted Daily Scoop fan, their ice cream is the BEST

By: Chong

Chong — Thu, 09 Dec 2010 08:22:41 +0000

Tried once at Siglap outlet. Gotta say, they are good. Love their Tira-miss-u and Rum Rum Raisin flavours.

By: Between Bites

Between Bites — Tue, 07 Dec 2010 09:58:23 +0000

Hello!

Udders should be the next franchise they bring to Manila. You suddenly made me crave for some good ol’ waffle and ice cream.

Best,
Janey

By: mandy

mandy — Sun, 05 Dec 2010 13:56:20 +0000

i completely agree with you abt udders having the best waffles in singapore. i just had udders yesterday and i can’t wait to eat it again. double scoops of ice cream with waffles for me definitely

By: Marcky

Marcky — Fri, 03 Dec 2010 03:15:50 +0000

The Last Polka in KL serves good home-made ice cream.

By: Jeremy

Jeremy — Thu, 02 Dec 2010 21:28:29 +0000

Hiya

Yes i agree with your comment on home grown ice cream places; i’m quite an ice cream fanatic, and usually have a scoop everyday from a different place.

I’m studying in England, and where i’m at there’s only this dodgy place called G&D’s which has got some REALLY SUB-PAR ice cream that everyone raves about… if only i could let them know how Singapore’s ice cream scene is “heating up”!

Jeremy

By: diva

diva — Thu, 02 Dec 2010 10:16:14 +0000

We visited the Siglap branch over the weekend. It was pretty good although the tiramisu was definitely like frozen rum . I loved my lime Choya umeshu sorbet! parents weren’t so impressed with the fancy flavours and priceyness…

By: revive ramesh

revive ramesh — Thu, 02 Dec 2010 04:05:49 +0000

nice pics…but the ice cream in udders is not so good -i like mine a bit a sweeter and much prefer the Hagen Dazs level of sweetness and I don’t much care for odd flavors and mixes. I am Vanilla , Choc and Strawberry Man.

By: Life for Beginners

Life for Beginners — Thu, 02 Dec 2010 03:04:25 +0000

That looks udderly delicious!