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	<title>Comments on: Ya Kun Kaya Toast Singapore Breakfast</title>
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	<link>https://www.ladyironchef.com/2010/11/ya-kun-best-kaya-toast-singapore-breakfast/</link>
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		<title>By: tohkenghoe</title>
		<link>https://www.ladyironchef.com/2010/11/ya-kun-best-kaya-toast-singapore-breakfast/comment-page-1/#comment-20585</link>
		<dc:creator>tohkenghoe</dc:creator>
		<pubDate>Thu, 09 Dec 2010 04:42:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=11169#comment-20585</guid>
		<description><![CDATA[Butter is great.  Margarine is also fat, so between tasty and sucky fats, i&#039;ll take the tasty one anytime.

I like yakun too and my favourite has to be the one at Parkway, eggs done nice and great tea and coffee served. =)]]></description>
		<content:encoded><![CDATA[<p>Butter is great.  Margarine is also fat, so between tasty and sucky fats, i&#8217;ll take the tasty one anytime.</p>
<p>I like yakun too and my favourite has to be the one at Parkway, eggs done nice and great tea and coffee served. =)</p>
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	<item>
		<title>By: pammm</title>
		<link>https://www.ladyironchef.com/2010/11/ya-kun-best-kaya-toast-singapore-breakfast/comment-page-1/#comment-20460</link>
		<dc:creator>pammm</dc:creator>
		<pubDate>Sat, 04 Dec 2010 15:58:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=11169#comment-20460</guid>
		<description><![CDATA[The standard of CMC&#039;s Kaya Toast has dropped drastically. I would love to try Tong Ah&#039;s Crispy Kaya Toast! =))]]></description>
		<content:encoded><![CDATA[<p>The standard of CMC&#8217;s Kaya Toast has dropped drastically. I would love to try Tong Ah&#8217;s Crispy Kaya Toast! =))</p>
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	<item>
		<title>By: BS</title>
		<link>https://www.ladyironchef.com/2010/11/ya-kun-best-kaya-toast-singapore-breakfast/comment-page-1/#comment-20427</link>
		<dc:creator>BS</dc:creator>
		<pubDate>Fri, 03 Dec 2010 07:57:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=11169#comment-20427</guid>
		<description><![CDATA[I loooovveeeeee half boiled eggs!

About kaya toast, i like it too but i found one with green color cos it get pandan flava and it&#039;s awesome!!!!!!]]></description>
		<content:encoded><![CDATA[<p>I loooovveeeeee half boiled eggs!</p>
<p>About kaya toast, i like it too but i found one with green color cos it get pandan flava and it&#8217;s awesome!!!!!!</p>
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		<title>By: serene</title>
		<link>https://www.ladyironchef.com/2010/11/ya-kun-best-kaya-toast-singapore-breakfast/comment-page-1/#comment-20369</link>
		<dc:creator>serene</dc:creator>
		<pubDate>Wed, 01 Dec 2010 13:32:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=11169#comment-20369</guid>
		<description><![CDATA[I love dipping my toasted bread into the runny egg mixture! breakfast is LOVE (:]]></description>
		<content:encoded><![CDATA[<p>I love dipping my toasted bread into the runny egg mixture! breakfast is LOVE (:</p>
]]></content:encoded>
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	<item>
		<title>By: m.Ru</title>
		<link>https://www.ladyironchef.com/2010/11/ya-kun-best-kaya-toast-singapore-breakfast/comment-page-1/#comment-20359</link>
		<dc:creator>m.Ru</dc:creator>
		<pubDate>Wed, 01 Dec 2010 06:39:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=11169#comment-20359</guid>
		<description><![CDATA[Small coffeeshop at moh guan terrace. you should try that soon. :)]]></description>
		<content:encoded><![CDATA[<p>Small coffeeshop at moh guan terrace. you should try that soon. <img src='https://www.ladyironchef.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Stefanie</title>
		<link>https://www.ladyironchef.com/2010/11/ya-kun-best-kaya-toast-singapore-breakfast/comment-page-1/#comment-20329</link>
		<dc:creator>Stefanie</dc:creator>
		<pubDate>Tue, 30 Nov 2010 12:04:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=11169#comment-20329</guid>
		<description><![CDATA[How did you managed to take pictures of their food ? I thought that they were pretty strict about the no photography rule. 
I LOVE Ya Kun breakfast. I always bring the bottles of kaya to Sydney for my loved ones.]]></description>
		<content:encoded><![CDATA[<p>How did you managed to take pictures of their food ? I thought that they were pretty strict about the no photography rule.<br />
I LOVE Ya Kun breakfast. I always bring the bottles of kaya to Sydney for my loved ones.</p>
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		<title>By: yen</title>
		<link>https://www.ladyironchef.com/2010/11/ya-kun-best-kaya-toast-singapore-breakfast/comment-page-1/#comment-20328</link>
		<dc:creator>yen</dc:creator>
		<pubDate>Tue, 30 Nov 2010 11:44:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=11169#comment-20328</guid>
		<description><![CDATA[GMNC&#039;s kopi-O &amp; orange ciabatta toast followed by Barcook Bakery&#039;s cream cheese &amp; raisin buns.

For French toast, its CDHK.]]></description>
		<content:encoded><![CDATA[<p>GMNC&#8217;s kopi-O &amp; orange ciabatta toast followed by Barcook Bakery&#8217;s cream cheese &amp; raisin buns.</p>
<p>For French toast, its CDHK.</p>
]]></content:encoded>
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		<title>By: Jenny</title>
		<link>https://www.ladyironchef.com/2010/11/ya-kun-best-kaya-toast-singapore-breakfast/comment-page-1/#comment-20322</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Tue, 30 Nov 2010 09:14:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=11169#comment-20322</guid>
		<description><![CDATA[I love Good Morning Nanyang Cafe! Too bad it only has two outlets, both of which are not very accessible for me. The kaya+butter orange ciabatta is a tasty fusion of Asian jam and Italian bread - yummy! 

Tong Ah is good too especially the thin crispy toast. Wash it down with strong black coffee is pure bliss!]]></description>
		<content:encoded><![CDATA[<p>I love Good Morning Nanyang Cafe! Too bad it only has two outlets, both of which are not very accessible for me. The kaya+butter orange ciabatta is a tasty fusion of Asian jam and Italian bread &#8211; yummy! </p>
<p>Tong Ah is good too especially the thin crispy toast. Wash it down with strong black coffee is pure bliss!</p>
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	<item>
		<title>By: Jo</title>
		<link>https://www.ladyironchef.com/2010/11/ya-kun-best-kaya-toast-singapore-breakfast/comment-page-1/#comment-20310</link>
		<dc:creator>Jo</dc:creator>
		<pubDate>Tue, 30 Nov 2010 03:25:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=11169#comment-20310</guid>
		<description><![CDATA[always my favourite! i have my toast without butter, and dip them in kopi c...]]></description>
		<content:encoded><![CDATA[<p>always my favourite! i have my toast without butter, and dip them in kopi c&#8230;</p>
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	<item>
		<title>By: Esther</title>
		<link>https://www.ladyironchef.com/2010/11/ya-kun-best-kaya-toast-singapore-breakfast/comment-page-1/#comment-20309</link>
		<dc:creator>Esther</dc:creator>
		<pubDate>Tue, 30 Nov 2010 03:04:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=11169#comment-20309</guid>
		<description><![CDATA[Mmm I&#039;m having Ya Kun now! And the cheezy kaya toast is nice.]]></description>
		<content:encoded><![CDATA[<p>Mmm I&#8217;m having Ya Kun now! And the cheezy kaya toast is nice.</p>
]]></content:encoded>
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	<item>
		<title>By: ciki</title>
		<link>https://www.ladyironchef.com/2010/11/ya-kun-best-kaya-toast-singapore-breakfast/comment-page-1/#comment-20307</link>
		<dc:creator>ciki</dc:creator>
		<pubDate>Tue, 30 Nov 2010 02:39:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=11169#comment-20307</guid>
		<description><![CDATA[it&#039;s beh-ah to say BUTTER! (you know that commercial in the UK?) 
Butter is good for you .. so eat up! LOL]]></description>
		<content:encoded><![CDATA[<p>it&#8217;s beh-ah to say BUTTER! (you know that commercial in the UK?)<br />
Butter is good for you .. so eat up! LOL</p>
]]></content:encoded>
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	<item>
		<title>By: notabilia</title>
		<link>https://www.ladyironchef.com/2010/11/ya-kun-best-kaya-toast-singapore-breakfast/comment-page-1/#comment-20302</link>
		<dc:creator>notabilia</dc:creator>
		<pubDate>Tue, 30 Nov 2010 01:24:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.ladyironchef.com/?p=11169#comment-20302</guid>
		<description><![CDATA[I am excited to read others&#039; recommendations. I had Kaya Toast (at Ya Kun) for the first time last week (http://notabilia.wordpress.com/2010/11/25/kaya-toast-for-breakfast/)  and I can&#039;t wait to have it again.]]></description>
		<content:encoded><![CDATA[<p>I am excited to read others&#8217; recommendations. I had Kaya Toast (at Ya Kun) for the first time last week (<a href="http://notabilia.wordpress.com/2010/11/25/kaya-toast-for-breakfast/" rel="nofollow">http://notabilia.wordpress.com/2010/11/25/kaya-toast-for-breakfast/</a>)  and I can&#8217;t wait to have it again.</p>
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