Comments on: Eng Kee Noodle House: Best Wanton Noodle Singapore

By: Janice

Janice — Tue, 09 Jun 2015 09:06:21 +0000

Do try out the wanton noodles at 527 Ang Mo Kio Ave 10 #01-122
They are closed on fri, and only opened from 6:30-11:30am . Went there afew times around 11+ and already almost sold out. My suggestion is that to go there earlier to avoid long queue

By: ??? ??

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By: Raymund Foo

Raymund Foo — Mon, 29 Aug 2011 07:54:04 +0000

Plse go to Kovan Market and try the wonderful wan ton noodles(has sweetness, saltish and tomato sauce flavours), 3 generations of vendros selling it. Name of shop is Yi Shi Jia Shu Shi or Cooked Food.

By: Bernice

Bernice — Tue, 05 Jul 2011 06:03:36 +0000

Anybody tried the wanton noodles at Geylang Lor 21A? Its the best tat i have tried so far. Heard tat they BBQ their own char siew. The soup is also the best so far as i think they do not put a lot msg or not at all as i do not feel thirsty after drinking their soup.

Well someone just has to tried it n write a review about it

By: David Tan

David Tan — Fri, 10 Dec 2010 13:36:04 +0000

I have tried Fei Fei, Ang Mo and Eng Kee wanton mee – all three are closely located.

I bet is Eng Kee. The vegetables are fresh and not over cooked. The green chill is fresh – crunchy. The winning point – the wanton are only cooked when customers orders. In the case of Fei Fei, the wanton and shrimp dumplings are all cook ahead and very often the skin will break when it comes to serving (especially those served in the noodles – tends to break when you toss the noodles.

Lastly, the soup is good – sense that the level of msg is quite low.

By: Pam

Pam — Thu, 25 Nov 2010 05:16:10 +0000

kwong Kee at 34 Cassie cres is actually very good too. But close on mon n if u really want to enjoy the noodles, ask for $3 for additional char siew. As @$2 u get only 5 pieces. ( imagine still hv $2 noodles…)

By: A Lil Fat Monkey

A Lil Fat Monkey — Sat, 20 Nov 2010 07:59:09 +0000

U don’t like balls and minced? Oh no, now I feel bad for bringing u to the beefy noodles. But least the noodles were the eggy “Wantan Noodles” sort. *Grin*

By: diva

diva — Sat, 20 Nov 2010 02:30:47 +0000

looks scrummy. I used to adore wanton mee for brekkie (still do) but i find wantons too small for my ravenous appetite..shui jiao is more appropriate. nonetheless, i cannot resist meepok for breakfast. i have a meepok-face

By: Jenny

Jenny — Sat, 20 Nov 2010 01:54:37 +0000

Have you tried the legendary Nam Seng wanton mee that used to reign supreme at the old National Library hawker centre? It is now in a corner shophouse at Far East Square where Don Pie Club used to be (Don Pie Club is now at the opposite shophouse). The 80+-year-old lady who has been running the stall for more than 50 years is still running the show.

By: ciki

ciki — Sat, 20 Nov 2010 01:19:02 +0000

looks totally delicious but I prefer my charsiew caramelizes and fatty a bit:) I’m going for a swim.. then breakfast!