Comments on: Ming Kitchen Seafood Restaurant Zi Char Singapore

By: Daniel

Daniel — Mon, 31 Oct 2011 04:10:16 +0000

Not suprising that nobody mentioned crabs.
I chose one at Vista Point Woodlands on 15 Oct and when served, one pincer was very much smaller than the other. The surprise didn’t end here. When I mentioned to the waitress, she showed the cook and he shouted loudly that “after cooking, it’s like that one!”.
Oh, is it? Hard shell shrank when cooked?

By: Karen

Karen — Sat, 18 Sep 2010 06:14:02 +0000

second lovelyloey. No. 5′s chix wings is a must-order.

By: ladyironchef - Singapore Food Blog

ladyironchef - Singapore Food Blog — Fri, 17 Sep 2010 03:16:00 +0000

lovelyloey: wait, u mean pub sells prawn paste chicken too? whoa!

S: thanks for the tip off!

Ian: wasn’t in the mood for xo bee hoon, yea the har cheong kai is nice but i still prefer the one from holland village xo fish head

stefanie: EH EH where the hell is Elias mall? how come i never heard of it! LOL

mr lee: haha the last dish is a fried tofu, it was mediocre

By: mr lee

mr lee — Thu, 16 Sep 2010 13:16:15 +0000

you didnt mention about the last dish you ate

By: stefanie

stefanie — Mon, 13 Sep 2010 10:26:43 +0000

seafood kitchen at ELIAS Mall.

By: Ian Low

Ian Low — Sat, 11 Sep 2010 00:35:13 +0000

Love the XO bee hoon though, the har cheong kai is nice too

By: S

Fri, 10 Sep 2010 16:30:52 +0000

Commonwealth Stirling Road, one of the hawker there.
Zi Ran Hai Xian or something.

By: lovelyloey

lovelyloey — Fri, 10 Sep 2010 09:21:05 +0000

Have you tried the prawn paste chicken wings from No.5 pub at Emerald Hill? I think it’s pretty good for pub grub! ($9 for 6 wings)