Comments on: 3 Inch Sin: Best Chocolate Lava Cake Singapore

By: The Tan Family

The Tan Family — Fri, 01 Jun 2012 05:56:16 +0000

This is good, but still not the best yet. We tried some chocolate lava cakes during a relative’s birthday celebration. It is still the best so far. She ordered online and we too ordered 3 weeks later through her recommendation. Website is cakes-on-call.com

By: Diana

Diana — Sat, 03 Dec 2011 04:32:40 +0000

i love anything hazelnut too… wah i wanna go alr..

By: IceCreamHolic

IceCreamHolic — Tue, 16 Nov 2010 17:47:01 +0000

It used 2 be $5 for 3 mini molten cakes but now it increased to $7 n there isn’t service charge last time but now there is! D:

By: juliustruffles

juliustruffles — Wed, 13 Oct 2010 13:57:27 +0000

wow. when did this open, maybe im super slow but it does look super sinful. cant wait to try it.

ive always wanted to make these little molten cakes. but ah well, leave it to the experts hehe.

By: ladyironchef - Singapore Food Blog

ladyironchef - Singapore Food Blog — Tue, 12 Oct 2010 12:02:43 +0000

ymarra: 27 bucks for a dessert is a little too much to pay. but i guess if it makes us happy (even for a short while), it’s worth the money! hehe wow seems like you are a chocolate lava cake lover!

mike: All right, i need to check out the TCC one that Kia has been raving about!

By: Mike

Mike — Mon, 04 Oct 2010 03:14:07 +0000

I didn’t find the Morton’s cake all that impressive – especially considering what they charge. Laurent’s and Double Bay in my opinion where both better… and my wife still swears that Dark Devotion at TCC is the best you can find in Singapore… but I have yet to try 3 inch sin

By: ymarra

ymarra — Sun, 03 Oct 2010 04:43:36 +0000

yeah..it’s about $27 for the morton’s cake if u have it at the bar..i think it’s slightly cheaper if u eat at the restaurant though.

hmm i’ve tried the choc cake at max brenner’s, forlino’s, gordon’s grill, taste matters (very near 3 inch sin), bakerzin, au petit salut. at some restaurants the price is pretty close to morton’s but none come close in terms of taste..looking forward to your review of morton’s!

By: ladyironchef - Singapore Food Blog

ladyironchef - Singapore Food Blog — Sat, 02 Oct 2010 03:46:22 +0000

LFB: Double happiness is when you are having a molten chocolate lava cake that flows, with your love one : D

danghl: AWWW! that’s the highest compliment I can get! thanks!

LT: Yea they have been there for a couple of months. Oh really peanut is good? I was wondering how it will taste like when combined with chocolate

thatssoron: go and have your chocolate lava cake my friend

arhnana: hahaha that’s a great idea. but you must have ice cream when you are having the warm chocolate lava cake, otherwise it won’t taste as good

Liz: Sin by chocolate? that’s a very fine tagline!

mark: wow dude, thanks for your encouragement. I will keep blogging to make all of you hungry!

jules: hahaha now the secret is out of the bag. oops!

mike: Yes please. I am curious to know if she like the chocolate lava cake here

zee: yeah i know there’s a big difference between the chocolate souffle and warm chocolate lava cake. But to me, it isn’t really that important since I enjoy both of them. A mouthful and they are gone! : )

joyce: yeah please drop by when you are in the area next time!

ymarra: Hello, so sorry if my review hype up your expectations of it. Yeah I heard a lot about the morton’s chocolate lava cake, but if i am not mistaken, they sell if for $25 bucks. And that’s a lot of money for a molten chocolate cake. This is only $6, so relatively, i think it isn’t very fair to compare it directly? haha which other places have you tried for their chocolate lava cake?

By: ymarra

ymarra — Thu, 30 Sep 2010 19:58:01 +0000

went to try 3 inch sin after reading your post but was quite disappointed. morton’s is still the best.

By: joyce

joyce — Tue, 28 Sep 2010 15:30:06 +0000

Hmm, I frequent Island Creamery at Serene but didn’t realise this little gem, will pay them a visit. I do love the lava cake at Morton’s of Chicago…

By: zee

zee — Mon, 27 Sep 2010 12:42:02 +0000

there’s a big difference between chocolate souffle and warm chocolate lava cake. do look it up.

By: Mike

Mike — Mon, 27 Sep 2010 12:00:20 +0000

We will see what Singapore’s ultimate lava cake judge Kia has to say about this…

By: Jules

Jules — Mon, 27 Sep 2010 03:57:27 +0000

WOOHOO! so glad you liked it! i LOVE this place too!

By: Mark

Mark — Sun, 26 Sep 2010 08:12:10 +0000

Well written review. Really nice pictures, keep up the nice work! Your passion for food is shared across Singapore (including me). Keep the hunt and reviews for new places going!

Cheers

By: Liz from Simple Italian Cooking

Liz from Simple Italian Cooking — Sun, 26 Sep 2010 03:26:28 +0000

Yeah, these types of desserts are definitely hard to resist. Just like death by chocolate, this is sin by chocolate!

By: arhnana

arhnana — Sun, 26 Sep 2010 03:04:45 +0000

oooooohh, to drop in 3 inch for the lava cake & island creamery for ice cream!!! how wonderful ya!

By: thatssoron

thatssoron — Sun, 26 Sep 2010 00:39:24 +0000

mmmm… chocholate!!!!

By: LT

LT — Sat, 25 Sep 2010 13:47:23 +0000

They’ve been around for some time! I love their peanut butter version, it’s chunky! =)

By: danghl

danghl — Sat, 25 Sep 2010 08:37:11 +0000

Oh my, sounds like heaven! I think I’ve gained weight ever since I started reading LIC haha!

By: Life for Beginners

Life for Beginners — Sat, 25 Sep 2010 08:15:19 +0000

“Happiness is when your molten chocolate lava cake flows.”

Hee hee. You got it, bro.