Comments on: Pu Tien Restaurant Singapore

By: Diana

Diana — Mon, 23 Jul 2012 16:15:14 +0000

My comment is obviously late, but heck…

Everything we ordered turned out superb: Lor Mee, Hingwa Bee Hoon, Fried Pork Knuckle, Tofu soup, Egg plant with pork floss. The last one – gosh, even my son who doesn’t like vege can’t have enuf of the dish!!!

By: ladyironchef - Singapore Food Blog

ladyironchef - Singapore Food Blog — Fri, 16 Jul 2010 09:18:15 +0000

ruiting: hahahah thank you for your kind words : ) can’t afford an assistant now leh! haha

thomas: Not very sure abt the price, why don’t u give them a call?

b: really? i didn’t know that!! thanks for the info. ya man i din know there’s so much knowledge about mee sua :p

By: b

Thu, 15 Jul 2010 15:08:41 +0000

hi LadyIronChef,

Do u know why the fried mee swa tastes like beehoon? It’s because they have to deep fry the meeswa before “stir-frying” it with other ingredients!That’s why the texture is somehow similar.

And also, there are alot of types of meeswa. Like amoy and hokkien mee swa. There’s really a whole lot of knowledge regarding mee swa!

By: thomas

thomas — Sun, 11 Jul 2010 05:28:28 +0000

how much is the buffet?

By: Ruiting

Ruiting — Fri, 09 Jul 2010 10:20:31 +0000

*drools at ur food photography again* damn…. do u need assistant? =p

i want to go pu tien~~~~

By: ladyironchef - Singapore Food Blog

ladyironchef - Singapore Food Blog — Fri, 09 Jul 2010 03:06:28 +0000

cleartear: haha i think the original one should still be the best! i am going there next time

lianne: hehe when are u leaving or have u left already? come home soon : )

By: Lianne

Lianne — Thu, 08 Jul 2010 06:00:30 +0000

i just went there with my mum too! (: I love the food! Love the deep fried yam with duck. Would definitely go back again at the end of the year when im back!

By: cleartear

cleartear — Mon, 05 Jul 2010 09:08:45 +0000

Min, i only went to the original kitchener road one, did not try other branch. Very good service!

brad, its steam with lots of garlic and chinese wine and chilly, super goooood.

By: ladyironchef - Singapore Food Blog

ladyironchef - Singapore Food Blog — Sat, 03 Jul 2010 01:33:19 +0000

SAHM: Did i read bitter gourd on ice? I love bitter gourd, but how did they do it on ice?

xy: i didn’t remember seeing the lor mee, but the braised pig intestine sounds really interesting! the sweet and sour pork can be better though

cleartear: they have a cockle dish too? how was it done?

Ju: yea i have to agree on that, affordable and now that they have so many branches in singapore, it’s really convenient for us to have dinner there

mr lee: I have yet to find one, do u have any recommendations for me? : )

min: I think you should go to the kitchener road one, that’s their original branch and it should be the best? but i am too lazy to go all the way there

LJ: Crispy, moist, and good!

danghl: haha you din know?!? now you know! lol let me know which dishes u try

By: danghl

danghl — Fri, 02 Jul 2010 17:53:53 +0000

Ah I didn’t know they have so many branches already! The first picture did it for me LOL. I’m bringing my mum to Pu Tien next, she loves Chinese food heh.

By: LJ

LJ — Fri, 02 Jul 2010 07:00:42 +0000

The deep fried duck with yam sure looks good!

By: min

min — Thu, 01 Jul 2010 15:00:47 +0000

ive been VERY tempted to try it! the original one at kitchener road. mmm.

By: mr. lee

mr. lee — Thu, 01 Jul 2010 11:16:10 +0000

so.. where are your top sweet and sour places so far

By: Ju (The Little Teochew)

Ju (The Little Teochew) — Thu, 01 Jul 2010 10:46:11 +0000

One of my favourite chinese restaurants to go to. Affordable and consistent standard.

By: cleartear

cleartear — Thu, 01 Jul 2010 09:47:04 +0000

aiyo why din u have the cockles hehe

By: XY (rexic)

XY (rexic) — Thu, 01 Jul 2010 09:36:18 +0000

Putien is one of my favourite restaurants. My family loves their lor mee, sweet and sour lychee pork and braised rolled pig intestines (this is a very unique appetiser!).

http://orthorexic.blogspot.com/2008/07/pu-tien-restaurant-xing-hwa-cuisine.html

But that post was written a long, long time ago; I’m not sure if the first dish is still available..?

By: SAHM

SAHM — Thu, 01 Jul 2010 09:17:31 +0000

All those dishes you mentioned were really good, and dont forget the bitter gourd on ice, deep fried pei tan (century egg). There were also so many other dishes, that were really good. We had in total about 15 to 16 different dishes and all were excellent!