Comments on: Palm Beach Seafood Crab Giveaway

By: Phillip

Phillip — Fri, 12 Nov 2010 04:45:32 +0000

Down to earth Singaporean seafood (read pepper / chilli crabs & all manner of shellfish and fish) in a fantastic city waterfront setting. You eat outdoors (or indoors if you have to) with the Merlion in front of you with the Marina, and the Singapore CBD skyline gleaming behind you. Despite the slick setting, the food is authentic and the restaurant relocated from Ponggol a few years ago. The easy way to enjoy a giant Sri Lankan crab cooked in black pepper sauce.

By: ladyironchef

ladyironchef — Sun, 28 Feb 2010 16:01:48 +0000

Hello all, thank you for participating. The Palm Beach seafood giveaway is now closed. I will choose the winners tomorrow, remember to check your email!

Best Regards,
Brad

By: ChiewMei

ChiewMei — Sun, 28 Feb 2010 15:51:05 +0000

steamed plain in chinese wine and egg white – the best test for crab freshness

By: Crystal

Crystal — Sun, 28 Feb 2010 15:35:23 +0000

Chilli crabs with hot crispy man tous beat everything else hands down. I just love dipping fresh crab meat into the egg filled sauce, then tasting the sweet and spicy flavour of it all, coupled with the juicy crab meat. Mmmmm it is really one of the greatest dish ever invented!

By: Tan LC

Tan LC — Sun, 28 Feb 2010 14:34:22 +0000

I like chilli crab because I like to eat the yummy gravy with bread!

By: K

Sun, 28 Feb 2010 14:31:52 +0000

Crab bee hoon!

By: ying

ying — Sun, 28 Feb 2010 13:40:10 +0000

I think Cream Crab is unique! (:
Tried it once from Seafood Paradise.
Hasn’t tired this from anywhere else coz the usually crab dishes are Chillicrabs..

By: Zhiwen

Zhiwen — Sun, 28 Feb 2010 13:37:47 +0000

Chilli Crab.
and of course the sauce with fried bun!

By: Tin Tin

Tin Tin — Sun, 28 Feb 2010 12:58:07 +0000

My favourite style of cooking crab is steamed! Especially with the hot gravy sauce… fresh and sweet! yummy!

By: natalie

natalie — Sun, 28 Feb 2010 12:35:30 +0000

any crab eaten with my family is awesome cos we talk and talk until the crab comes then everyone is quiet cos we are all too busy eating… then someone points this out and we all laugh and continue talking

By: SAHM

SAHM — Sun, 28 Feb 2010 11:53:22 +0000

My favourite is definitely …. chilli crabs. YUM!

By: penny aka jeroxie

penny aka jeroxie — Sun, 28 Feb 2010 11:38:01 +0000

Chilli crabs will be my favourite! I am pretty old skool and there is nothing wrong with that. And I love the fried buns! Very filling but it does mop up all the sauce.

By: grace yu

grace yu — Sun, 28 Feb 2010 09:42:11 +0000

Nv tried crab before in my life cause I’m a utensils person but if there’s crab dish which will get my hands dirty and drooling at the sight of it, it would be an imaginative never yet created nor seen before Black Pepper Crab Claws, Chilli Crab Meat(main composition of the crab’s body) and other variations of the cooking but different parts of the crab all served in one dish with freshly steamed pandan & plain mantous for accompaniments. I like mine a variety!!

By: Valene

Valene — Sun, 28 Feb 2010 09:16:41 +0000

I love salted egg yolk crabs…the saltiness and the crumbly egg yolk the gives a sandy sea flavour to the crabs that just seems to enhance the crab flavour…yummy yum yum. Just the thought of it makes me salivate…

By: Sparkles

Sparkles — Sun, 28 Feb 2010 08:25:31 +0000

I love the crab bee hoon soup at Melben AMK! I love the milky soup (yum!)as well as the dig out delicious crab meat in the dish.

By: Le Marque

Le Marque — Sun, 28 Feb 2010 07:08:20 +0000

Gotta be Chilli Crabs with fried mantous…

By: Vanessa Tan

Vanessa Tan — Sun, 28 Feb 2010 05:02:58 +0000

I used to only love eating Chilli crabs especially all the gravy + roe, of course with mantous too!

But, I’ve got a new-found love – Black Pepper Crabs! For the very first time I tried yesterday & voila! It was love at first taste! I like it as there isn’t much gravy to it, love the tinge of spicyness.

By: YS

YS — Sun, 28 Feb 2010 04:58:02 +0000

Chilli Crab!! thickness of the sauce, smoothness of the eggs, freshness of the crab in total harmony. Mouth-watering pungent yet gentle dish~ Best to eat it with your hands! Slurp!

By: Esther Au Yong

Esther Au Yong — Sun, 28 Feb 2010 04:36:34 +0000

I adore a perfectly fresh steamed crab. The taste of the pure sweetness of the crab meat, which I sometimes lightly dip in a vinegar-soy sauce dip, is exquisite.

Sometimes, it’s the simple things in life that truly matter.

By: Annabelle

Annabelle — Sun, 28 Feb 2010 03:23:18 +0000

Crab vermicelli, dry, thai style