Comments on: No SignBoard Seafood: Best Chili Crab https://www.ladyironchef.com/2010/02/no-signboard-seafood/ Singapore's Top Food & Travel Website Thu, 15 Aug 2024 06:39:14 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Kacey https://www.ladyironchef.com/2010/02/no-signboard-seafood/comment-page-1/#comment-100336 Kacey Sun, 06 Jul 2014 11:57:20 +0000 http://www.ladyironchef.com/?p=4412#comment-100336 Hey,my friend from Italy in in town and he had been dying to try some of Singapore’s delicious seafood and especially the chilli crab. So my friend dropped me a name of no sign board. Me, wanting all the best and impress him, looked up the reviews. I heard that it was overpriced for an okay average chili crab and bad service. Is this true, it seemed like as nearly half of the reviewers said so while the others were like it is delicious and worth it! I am truly conflicted. So may I ask about the pricing, the flavors and the service. Thanks a lot :)

]]> By: Family man https://www.ladyironchef.com/2010/02/no-signboard-seafood/comment-page-1/#comment-70582 Family man Tue, 26 Nov 2013 13:05:17 +0000 http://www.ladyironchef.com/?p=4412#comment-70582 For good local food, I strongly recommend my friends to go Mei ling street food center and try Ah Pang Steamboat. The stall owner was a formal chef from famous restaurant and has operating food stall for more than 40 years. The soup is great and the ingredients are very fresh. Average $8 to $9 for 4 pax steamboat meal. Great for friends gathering and family dinner. Their Zhi Zhar seafood is mouth watering. Not many restaurant uses dried scallop for stir fried vegetables. Must also try their steam Asan fish/fish head, clay pot red rice wine chicken soup, pork rip king and prawn paste chicken. 159 mei chin rd, 02-21. 64768158. Closed on Tue & Wed.

]]> By: nad https://www.ladyironchef.com/2010/02/no-signboard-seafood/comment-page-1/#comment-39753 nad Mon, 23 Jul 2012 08:29:18 +0000 http://www.ladyironchef.com/?p=4412#comment-39753 I’m so in love with Chinese food and Chinese style cooking.im secretly wishing this place is halal,though
I doubt it :( (but is it?) please recommend some halal Chinese food.the only place I know is probably Tang Tea House at Simpang

]]> By: jj ling jun jie https://www.ladyironchef.com/2010/02/no-signboard-seafood/comment-page-1/#comment-25866 jj ling jun jie Tue, 02 Aug 2011 00:14:12 +0000 http://www.ladyironchef.com/?p=4412#comment-25866 nice

]]> By: Anutie Lucy https://www.ladyironchef.com/2010/02/no-signboard-seafood/comment-page-1/#comment-25865 Anutie Lucy Tue, 02 Aug 2011 00:10:26 +0000 http://www.ladyironchef.com/?p=4412#comment-25865 I love all the crispy food,it is fablous and delicous

]]> By: ladyironchef https://www.ladyironchef.com/2010/02/no-signboard-seafood/comment-page-1/#comment-13808 ladyironchef Mon, 01 Mar 2010 13:49:43 +0000 http://www.ladyironchef.com/?p=4412#comment-13808 foodlovee: We didn’t have it this time, but i tried before on previous occasions before : )

]]> By: foodlovee https://www.ladyironchef.com/2010/02/no-signboard-seafood/comment-page-1/#comment-13708 foodlovee Sat, 27 Feb 2010 14:07:23 +0000 http://www.ladyironchef.com/?p=4412#comment-13708 It’s a pity you didn’t try their white pepper crab it’s must try at least once if you at No sign board.

]]> By: ladyironchef https://www.ladyironchef.com/2010/02/no-signboard-seafood/comment-page-1/#comment-13619 ladyironchef Fri, 26 Feb 2010 16:05:46 +0000 http://www.ladyironchef.com/?p=4412#comment-13619 shayna: haha don’t miss it too much, enjoy all the nice food you have over there. Yeah CNY was great, hope you are doing well there!

]]> By: shayna https://www.ladyironchef.com/2010/02/no-signboard-seafood/comment-page-1/#comment-13615 shayna Fri, 26 Feb 2010 13:30:16 +0000 http://www.ladyironchef.com/?p=4412#comment-13615 ) :
I miss CHILLI CRAB and CEREAL PRAWNS and KANG KONG!
I miss crabs alot!

and, the pineapple tarts! ) :

Hope CNY was great for you! ( :

]]> By: ladyironchef https://www.ladyironchef.com/2010/02/no-signboard-seafood/comment-page-1/#comment-13098 ladyironchef Mon, 15 Feb 2010 16:45:44 +0000 http://www.ladyironchef.com/?p=4412#comment-13098 Simon: We have so many good chili crabs over here, be sure to drop by soon!

LFB: I think after having the salted egg yolk, everyone can die happy. haha

]]> By: Life for Beginners https://www.ladyironchef.com/2010/02/no-signboard-seafood/comment-page-1/#comment-13045 Life for Beginners Sun, 14 Feb 2010 16:04:48 +0000 http://www.ladyironchef.com/?p=4412#comment-13045 All that salted egg yolk… I can die happy now, hehe.

]]> By: Simon Food Favourites https://www.ladyironchef.com/2010/02/no-signboard-seafood/comment-page-1/#comment-12904 Simon Food Favourites Fri, 12 Feb 2010 14:48:48 +0000 http://www.ladyironchef.com/?p=4412#comment-12904 i’ll definitely keep a note of this one when i’m visiting singapore for chilli mud crab. so hard to find a good one in Sydney :-)

]]> By: ladyironchef https://www.ladyironchef.com/2010/02/no-signboard-seafood/comment-page-1/#comment-12901 ladyironchef Fri, 12 Feb 2010 12:27:46 +0000 http://www.ladyironchef.com/?p=4412#comment-12901 letseat: you are welcome, yeah the crabs are very delicious, especially the mantou with the crab

Shirin: hee looks like our list just gets longer and longer, there’s seafood feast now!

Sook: Drooling is a good thing, but after the drooling, you must go and have some good food okay?

The Little Teochew: Fetish? You are making me blush hee. Don’t expose my secret to everyone!

daniel: I know, i’m very lazy to shell the crabs too. but good things are there for the hardworking people. haah

Billy: Oh yea, i’m looking forward to may too! quick come may

Josephine: Even when i look at it, i feel hungry too

ciki: Aww.. you are too nice!

zay: Crayfish? Why didn’t anyone tell me about it earlier? haha

katie: Other than the head, i ate it whole. it’s so crispy, just swallow the whole thing.

Angeline: It’s very crispy, why not?

Cathie: Hello there, sorry to hear abt yr bad experience. Where’s yr favorite place for crab?

Alexander: Yeah you should try NSB the next time you crave for chili crabs

caibao: hee thank you!

dweam: Best thing ever? Oh yeah i agree, two hands and two legs

Tesia: HAHA you are so cute, thank you for dropping by and see my ‘zhao pai’

Rachel: I heard abt Eng seng, but have yet to try them. As for melban, went there once but didn’t have their crab bee hoon

Mike: Oh course, for all the best food in singapore : )

diva: nowadays most restaurants are charging like 40-45 per kg, gone were the days of 30 per kg

howard: I’m so glad you finally managed to try the chili crab this time round, it will be a crime if you miss it again! haha

Linda: No worries dear, it’s my pleasure yeah. nobody leaves Singapore without trying chili crab, and the next time u dropby, i’m going to kidnap and bring you for char kuay teow : )

emily: haha yeah mantou not very photogenic so i didn’t take any photos of them. Besides, i can’t wait to eat them!

]]> By: emily https://www.ladyironchef.com/2010/02/no-signboard-seafood/comment-page-1/#comment-12897 emily Fri, 12 Feb 2010 11:25:53 +0000 http://www.ladyironchef.com/?p=4412#comment-12897 hello!! nice photo on the top! and mmmmmm CRABS (no photos of mantous? eaten up before you got a chance?) :)

]]> By: linda https://www.ladyironchef.com/2010/02/no-signboard-seafood/comment-page-1/#comment-12886 linda Fri, 12 Feb 2010 04:50:42 +0000 http://www.ladyironchef.com/?p=4412#comment-12886 hey Brad.. Your photos made each of the dishes look 100 times better. Thank you for being such a lovely host, I had a blast. Drooling over crabs.

]]> By: Howard https://www.ladyironchef.com/2010/02/no-signboard-seafood/comment-page-1/#comment-12874 Howard Thu, 11 Feb 2010 22:38:23 +0000 http://www.ladyironchef.com/?p=4412#comment-12874 Thanks for taking us here, it was AWESOME. Totally agree with Valerie, the salted egg was my favourite :D . I am happy that I have FINALLY tried chili mud crab, that was my 5th trip to Singapore.

]]> By: Shirin https://www.ladyironchef.com/2010/02/no-signboard-seafood/comment-page-1/#comment-12861 Shirin Thu, 11 Feb 2010 18:17:45 +0000 http://www.ladyironchef.com/?p=4412#comment-12861 also, i love your new header brad, absolutely gorgeous! [and the ???s in my previous comment are meant to be little hearts but they don't show up in the comment box] <3 hope that's better! xx

]]> By: diva https://www.ladyironchef.com/2010/02/no-signboard-seafood/comment-page-1/#comment-12860 diva Thu, 11 Feb 2010 18:12:06 +0000 http://www.ladyironchef.com/?p=4412#comment-12860 No signboard does good chili crab, a little pricier than the other restaurants but we did really like what they offered! How delicious. Love the new banner picture Brad. yummmmm

]]> By: mike https://www.ladyironchef.com/2010/02/no-signboard-seafood/comment-page-1/#comment-12858 mike Thu, 11 Feb 2010 16:29:11 +0000 http://www.ladyironchef.com/?p=4412#comment-12858 hi:) where can u bring this food blogger from the Philippines:)

]]> By: Rachel https://www.ladyironchef.com/2010/02/no-signboard-seafood/comment-page-1/#comment-12857 Rachel Thu, 11 Feb 2010 15:56:08 +0000 http://www.ladyironchef.com/?p=4412#comment-12857 You shld try eng seng.. the crabs there are not too bad though the ambience is nothing to shout abt. For crab bee hoon, Melban is good!
Btw, ur new header is nic.. pasta looks delectable=)

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