Comments on: Twelve days in Sydney (Part 1): Brunch & cafe

By: caibao

caibao — Mon, 08 Feb 2010 12:52:07 +0000

brad! why need email add?! anyway their eggs are really a healthy bright yellow colour! no burnt-yellowish colourr

By: ladyironchef

ladyironchef — Tue, 22 Dec 2009 07:11:38 +0000

Forager: Hello there! it was nice meeting you there too, oh yeah I had a great time in Sydney, let me know if u come to Singapore! : ))

By: Forager

Forager — Mon, 21 Dec 2009 06:42:19 +0000

Was lovely to meet you at the picnic – and hope you enjoyed the sights and tastes of Sydney!

By: ladyironchef

ladyironchef — Sun, 20 Dec 2009 14:14:46 +0000

Teresa: Wow if you go again this week, it will be the third time already? hee Or you can come over to Singapore to find me : )

By: Teresa

Teresa — Sat, 19 Dec 2009 14:49:58 +0000

I went back for the soft shell crab eggs benedict the week after. so yummy. Might go again this week!

Hit us up again next time you’re in Sydney!

By: ladyironchef

ladyironchef — Fri, 18 Dec 2009 11:47:34 +0000

billy: I told you, I ate and ate and ate all day. lol!

By: billy@ATFT

billy@ATFT — Thu, 17 Dec 2009 14:14:54 +0000

oh wow, you did cover quite a lot of restaurants and cafes than I expected! Glad you had a great time here.

By: ladyironchef

ladyironchef — Thu, 17 Dec 2009 03:26:15 +0000

AY: you haven go to bills? how can? no no, Singapore has brunch too, but most places serve it on weekends, only a few have it during weekdays. Prive, riders, epicurious are some of my fav place for breakfast.

Helena: oh yes, the eggs are real good : )

By: helena

helena — Thu, 17 Dec 2009 00:41:08 +0000

i simply adore cafe ish and bills! their eggs are heavenly and fluffy, melt-in-your-mouth kind! love to come here during the weekend!

By: AY

AY — Wed, 16 Dec 2009 21:52:28 +0000

Amazing photography as always Yeah, Bill’s is a place I’ve yet to try but many birdies have told me the scrumptious meals that they serve. Having grown up in Australia, I love my breakfast too so I’m saddened to hear that when I make my trip to Singapore next year there won’t be any!

Like Simon said, it’s amazing what you learn from international visitors – I haven’t heard of this Nookie Cafe so I must go have a look! I await your other Sydney posts!

By: ladyironchef

ladyironchef — Wed, 16 Dec 2009 15:42:05 +0000

j2kfm: thank you! oh yes they are, everybody love cafes don’t we? i like the part about watching the world goes by, and i bet it’s especially true when u are a cafe in Paris

Sarah: thanks! nope i din go to Bondi beach cos i went to the one at Central coast, not really a beach person so yeah. 60mm is pretty heavy, but how can you not bring it along?

By: Sarah

Sarah — Wed, 16 Dec 2009 06:40:51 +0000

gorgeous food pics! ah, another good reason to head to Sydney other than Bondi beach. did u go? so you brought your 60mm along for the ride? was the weight manageable? haha..

By: J2Kfm

J2Kfm — Wed, 16 Dec 2009 06:35:56 +0000

Beautiful shots – Charming cafes are evergreen, all over the world. One can eat light, a full meal, or even watch the world goes by sipping on a cup of coffee.

By: ladyironchef

ladyironchef — Wed, 16 Dec 2009 04:49:32 +0000

The Merry Traveller: it’s been a while since someone last play words with me:
Come here my sweetheart, here, hold my hands.
Shall we feast? Yes we will, yes we will.
We eat, and eat, and eat.
Is there anything more in this world? : )

jacelyn: but i don’t drink coffee! pity right

keropokman: I did! thanks for the guide book

emily: oh no, i don’t get paid, at least not enough to cover my meals.

danghl: wow i din know i’m so influential. so when are you going? :p

By: danghl

danghl — Wed, 16 Dec 2009 04:36:14 +0000

…i love scrambled eggs! you make me wanna go sydney, seriously. haha.

By: emily

emily — Wed, 16 Dec 2009 04:28:18 +0000

if only i could do what you do, and get paid. that’d be heaven.

btw, thanks, you have re-ignited my love for eggs can’t wait for the other posts to be ready!!

By: keropokman

keropokman — Wed, 16 Dec 2009 03:37:05 +0000

wow.. u must have enjoyed yourself thoroughly!

By: Jacelyn

Jacelyn — Wed, 16 Dec 2009 03:06:17 +0000

OMG look at the gorgeous scrambled eggs! And the coffee art is really pretty.

By: The Merry Traveller

The Merry Traveller — Wed, 16 Dec 2009 02:17:08 +0000

Hmmm your reply flashed up a song in my mind instantaneously …

“Close your eyes, give me your hand, darling
Do you feel my tummy growling, do you understand?
Do you feel the same, am I only dreaming?
Is he hungry, lady iron chef?”
(to be sung in tune with ‘Eternal Flame’ by The Bangles)

I know! Random right?!

By: ladyironchef

ladyironchef — Wed, 16 Dec 2009 00:19:02 +0000

Puff: I heard about their no-photography rule too, so i quickly snapped a few photos and tucked in. hee

Simon: well you always learn something new everyday! there’s so many photos to edit man

The Merry Traveller: How can you bear to come to my blog just three times a day? Stop resisting and succumb to temptation! come, take my hands and join me on the dark side, you know you are hungry

LFB: HAHA in tat case u need to stop over in Singapore when u are flying back

Mike: KL is easy enough, i will love to go manila too, heard a lot of good things. For now, i hope to go Vietnam next year!

Shayna: Too bad i din have the chance to go Mel, next time!

chinesechic: yeah bills is kind of pricey, i’m sure there are other places that serve cheaper, and as good breakfast, but bills is bills, so i couldn’t resist not going when I was in Sydney : )

Stef: OH yes I did, both chat thai and the fish market, they will appear in the later post

Simon: What are you waiting for? it’s in your city! haha

wentong: I gained a lot of weight (even though i din measure it, i know)! haha you had fun flying to so many cities too, so there’s pros and cons

Howard: I think that theory applies not just in Sydney, but any parts of the world, here in Singapore there’s so many ppl who dreams of opening a cafe too. See u in Singapore soon!

Karen: The pleasure is all mine too, i certainly did, and it’s a lot more than just a little taste of sydney

Clare: Wow when are u flying over? you have to get prepared and go there with an empty stomach, there’s jus so much to eat there

Diva: Are u back in Singapore already? oh wow, it’s a comfort to me to know that my pictures can give u a pick-you-up : )