Comments on: Twelve days in Sydney (Part 8): Adriano Zumbo

By: caibao

caibao — Mon, 08 Feb 2010 13:31:50 +0000

Your frund in the frudge.. toasted’s toasted mousse looks like wu xiang’s skin siaa

By: ladyironchef

ladyironchef — Thu, 04 Feb 2010 11:53:30 +0000

steve: if it’s not for commercial reason, and there’s a credit link, then it’s fine

By: Steve

Steve — Thu, 04 Feb 2010 03:16:28 +0000

Hey, great pics. I used one in my blog, retaining a link to your site. http://www.moomumedia.com/_blog/murmurs/post/The_Google_Cake/

hope thats ok with you?

By: ladyironchef

ladyironchef — Wed, 27 Jan 2010 09:07:24 +0000

Jon: Hello, the photos are taken with Nikon D700, 60mm f2.8 macro lens : )

By: Jonathan

Jonathan — Tue, 26 Jan 2010 05:52:16 +0000

Those pictures look so delicious and amazing! I came across your site from tastespotting, and wanted to ask what kind of camera you have? I love the picture and have been trying to find a good one to take some myself!

Thanks,
Jonathan

By: ladyironchef

ladyironchef — Mon, 25 Jan 2010 09:12:53 +0000

Jessica: Oh yea, thank god I went there before i left Sydney, otherwise i will definitely regret not going there.

Jo: my dear, if you ever go Sydney, must drop by Adriano Zumbo : )

By: jo

jo — Mon, 25 Jan 2010 00:39:45 +0000

Your post and pictures are making me want to grab the first plan to Sydney. Beautiful post and run-up on the desserts.

By: Jessica

Jessica — Wed, 20 Jan 2010 00:24:31 +0000

Sounds like the perfect way to leave Sydney. The desserts sound so complex and thoughtful. I love the finish on each piece and the names are so creative too.

By: ladyironchef

ladyironchef — Sat, 02 Jan 2010 19:34:19 +0000

YX: thanks dear, you should go soon on yr next holiday : )

Lorraine: Of course, let me know when u are coming to Singapore, will show you around the best our island can offer! hee

Denis: Ah yes i know, as in it’s not in the central area, balmain is slightly more inconvenient to reach. Probably the best – i agree!

By: Denise

Denise — Sat, 02 Jan 2010 14:01:23 +0000

Zumbo’s is probably the best in Sydney.

But it isn’t considered out of town. It’s considered inner city- near town.

Most of Sydney’s best food places are not in the city. There’s another cake place in Petersham that is pretty good to

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Sat, 02 Jan 2010 01:49:49 +0000

Lovely wrap up of Sydney and your photos are wonderful I wish our schedules had co-ordinated so that we could have met up! Maybe if I visit Singapore?

By: YX

YX — Thu, 31 Dec 2009 04:15:17 +0000

read all 8 parts at one go. one word: wow.

glad you enjoyed your trip in this laid-back country. got chance i’d wanna go too!

(: see yoU!

By: ladyironchef

ladyironchef — Wed, 30 Dec 2009 17:01:44 +0000

dawn: Thank you dear, your comments always make my day, have a good year ahead, and please continue to blog more : )

helen: It was my pleasure to meet you too, Helen. hope to see you soon yeah!

Sihan: Hee thanks! you went to Adriano before too didn’t u? yay when are you going to Sydney again?

By: Sihan

Sihan — Wed, 30 Dec 2009 03:01:15 +0000

fantastic finale Brad. as usual… u’re making me crave for his macarons.. salted popcorn.. *drools*. Glad to see that u thoroughly covered the food maps of Sydney. Wld serve as a good guide for me the next time I go there. haha.

By: Helen (grabyourfork)

Helen (grabyourfork) — Tue, 29 Dec 2009 12:09:47 +0000

So great to meet you Brad, and you really did do well to eat up Sydney so thoroughly. Was great to have you at the Sydney food bloggers’ picnic too!

By: dawn

dawn — Mon, 28 Dec 2009 22:55:31 +0000

oh brad how I love your posts. I wish I could order that photo of the macarons in the chinese take away….I just love that.

By: ladyironchef

ladyironchef — Mon, 28 Dec 2009 16:52:10 +0000

harris: Thanks! it’s been taking quite some time, now i have too many Singapore posts stacking up.

linda: When are you going again? Buy some macarons over for me! HAHA

adel: Yeah very pretty (and delicious) desserts

SFF: I have so many countries that i want to visit, so no idea when will i be back in Sydney again, but i definitely will go back one day. Come to Singapore! : )

Lingzie: zumbo is a must-try when you are in Sydney, it will be a regret if one does not go to zumbo

LFB: Where to start? just attack everything!

chelle: Same, I wish Singapore has such good patisserie, i guess the closest ones we have is Canele, Obolo, and the Patisserie.

Simon: Thank goodness I went on the last day, otherwise I will have so much regrets! Yea the macarons make it safely, but they always taste best when eaten on the spot

Angeline: It’s actually quite similar to hazelnut royaltine; chocolate, hazelnut, praline.

chinesechic: thank you for leaving all your comments on my Sydney trip thus far, gonna go back to blogging Singapore food, hope they can make you hungry : )

By: chinesechic

chinesechic — Mon, 28 Dec 2009 14:20:48 +0000

Great collection of sydney posts! This series will be dearly missed:-)

By: Angeline

Angeline — Mon, 28 Dec 2009 14:08:02 +0000

Not too S-h-a-b-b-y cake look so much like hazelnut royaltine!

By: Simon

Simon — Mon, 28 Dec 2009 13:45:54 +0000

You’re most welcome. It’s good to see that you could make it out to Zumbo’s before you flew back. Would have been a shame if you didn’t.

I was curious to see what you and your friends thought of the macarons. I presume they all make it over there in at least some reasonable condition?