Comments on: Tai Chong Kok Confectionery: Egg cupcake

By: MeiMei

MeiMei — Tue, 12 Jul 2011 07:35:07 +0000

Yes,I like their diamond shape egg tarts and the “???” from the Bt Merah Shop. Looking forward to the coming mooncake festival as I can buy their mouth watering snow skin mooncake. I heard from friend that they also selling moon-tarts.

Thanks Ladyironchef for the lopang to get those going to “extinct” pastry

By: Ham Weng Seng

Ham Weng Seng — Sun, 03 Jul 2011 06:15:31 +0000

Hi there! Just to inform you that the above-mentioned bakery is called Chinatown Tai Chong Kok (Hue Kee). It is not the famous Tai Chong Kok in Chinatown as the original store is called Chop Tai Chong Kok and is situated at 34 Sago Street. A check with ROC will testify that Chop Tai Chong Kok has been around since 1935. This Chinatown Tai Chong Kok (Hue Kee) is not a subsidiary, sister company or affiliate of Chop Tai Chong Kok. Thanks!

By: ladyironchef

ladyironchef — Fri, 17 Oct 2008 12:53:51 +0000

james: ya the egg tart is good. how about the egg cupcakes?

By: James

James — Mon, 13 Oct 2008 05:13:13 +0000

i only like the egg tarts, the rest is not appealing.

By: ladyironchef

ladyironchef — Sun, 12 Oct 2008 12:36:40 +0000

evan: i didn’t try the fish porridge before, which store is it? hahaha. let’s continue looking out for old school!

sihan: go get them girl!

By: Sihan

Sihan — Sun, 12 Oct 2008 01:03:00 +0000

i want one of those egg tarts! *drools*

By: Evan

Evan — Fri, 10 Oct 2008 15:16:52 +0000

i heard their mooncakes are pretty popular too, if i remember correctly. the egg tarts look good, i think i must grab some when i’m there. sidetrack abit, there’s one stall selling fish porridge/raw fish slice inside the alexandra village hawker centre which is quite famous. i queued so long for it, and its really good lah. hv u tried b4?

oh as for the macro lens, currently u not using one rite? but seems like some pics u took are really well taken leh, has the macro feel…like the ones u took in obolo oso very nice! so i think w/o macro lens u can also take nice pics lah. just that i think its a pretty gd investment, since u take food pics so often. i never regret one bit, coz i totally lurrve the blur background aka. shallow depth-of-field.

orite, keep more “old skool-ness” coming! hehe.