Comments on: Loh Mei specialist https://www.ladyironchef.com/2008/07/loh-mei-specialist/ Singapore's Top Food & Travel Website Thu, 15 Aug 2024 06:39:14 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Sam https://www.ladyironchef.com/2008/07/loh-mei-specialist/comment-page-1/#comment-153859 Sam Sat, 21 Jan 2017 01:11:59 +0000 http://www.ladyironchef.com/2008/07/02/loh-mei-specialist/#comment-153859 Nothing special and taste only ordinary.

]]> By: ladyironchef https://www.ladyironchef.com/2008/07/loh-mei-specialist/comment-page-1/#comment-1072 ladyironchef Fri, 04 Jul 2008 01:17:24 +0000 http://www.ladyironchef.com/2008/07/02/loh-mei-specialist/#comment-1072 didally: yeah portion is reduced. Definitely unique in Singapore, you can’t really find much stores selling braised meat and organs in Singapore, unlike taiwan.

I suppose our braised duck and pork is similar, but the taste a lot different leh! haha

]]> By: didally https://www.ladyironchef.com/2008/07/loh-mei-specialist/comment-page-1/#comment-1058 didally Wed, 02 Jul 2008 15:50:51 +0000 http://www.ladyironchef.com/2008/07/02/loh-mei-specialist/#comment-1058 I used to eat this when I still stay around that area. Standard has dropped and portion reduced. But still unique in singapore. Taiwan braised meat/organs seems similar like our braised duck and pork? I had their braised organs in taipei, taste similar and very long queue, haha..

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