We are always up for a buffet that pays tribute to Asia’s vibrant culinary traditions and if you are someone who enjoys the rich and diverse flavours of Southeast Asian recipes and are always on a hunt for affordable buffets, try Window on the Park at Holiday Inn Singapore Orchard City Centre. Year after year, Window on the Park has been constantly expanding and refining their buffet spread.
Featuring three Seafood Woks—Sambal tomato, black pepper and cream sauce—that comprise crustaceans such as lobster, crab, crayfish, prawn, clams and mussels, these new highlights at Window On The Park are the creations of Executive Chef Ivan Lim and his dedicated culinary team.
The best part? From now until 14th May 2018, diners are entitled to one Seafood Wok per person on top of their popular 1-For-1 weekend dinner from Fridays to Sundays (S$96++ for two pax)!
Aside from that, look forward to other Asian delights such as laksa ‘live’ station, seafood on ice as well as DIY rojak and kueh pie tee stations. Can we also add that there is complimentary beer for everyone who quotes ‘ladyironchef’ upon making reservations? READ ON
Window on the Park at Holiday Inn Singapore Orchard City Centre has a lobster buffet spread that focuses on Asian delights, though there are still international elements.
Paying homage to the ASEAN Golden Jubilee and the region’s rich culinary heritage, Window on the Park will be showcasing culinary styles and dishes from Thailand, Malaysia, Indonesia, Vietnam and Singapore. This is part of their Southeast Asian Culinary Dinner Showcase that happens every evening from Monday to Thursday and it is only going at S$80++ for two pax.
And as you gear up for the weekend from Friday and through to Sunday, reward yourself with the ultimate seafood treat—the Boston Lobster Weekend. Making its debut at the live station is the pan-seared Boston lobster as well as a myriad of seafood indulgences including baby lobster, fresh succulent prawns and scallops—all this for a steal of S$96++ for two pax! Window On The Park’s buffet promotions will be available from now until 30 November 2017.
While many other buffet restaurants out there pride themselves on having the largest and most extensive range of food and cuisines, Window on the Park adopts the ‘less is more’ approach by dishing out a substantially sized spread of only the good stuff, allowing diners to be able to savour each and every item before their bellies beg them to stop. Read on to find out just what stellar creations they have in store!