Pique Nique by Chef Pang Kok Keong

Pique Nique

Besides Marmalade Toast at Takashimaya, another place that I like to go whenever I am in town is Pique Nique American Cafe by Chef Pang Kok Keong.

I am a huge fan of Chef Pang. I’ve tried almost all his desserts while he was at Canele Patisserie (under the Les Amis group). Boy was I excited when I heard that he left the group late last year to set up his own company, the Sugar Daddy Group.

Pique Nique is located at the basement of Takashimaya where McDonald’s used to be. It serves favourite American comfort food like mac & cheese ($12-16), hot dogs ($8.5-11), burgers ($10-13), all day breakfast ($7.5-13.5), whoopie pies ($2) and desserts ($4-8).

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