If you love authentic Chinese street food fresh out of the markets in Shanghai or even Szechuan, then boy do we have a treat for you.
Newly opened Mr Sheng Jian located along Liang Seah Street dishes out a myriad of Shanghainese-inspired food with a modern touch. Their sheng jian baos are just the perfect little tummy fillers and come in a variety of innovative flavours such as cheese and kimchi. Their noodle dishes, on the other hand, although not the best we’ve come across, do give you a sense of warmth from the spicy broth.
Cantonese cuisine, more specifically dim sum, often brings to mind the usual suspects such as comforting porridge, bao, and dumplings of sorts, but over at Song Garden, there is much more than meets the eye than the conventional mix of dim sum treats.
Located on the second level of Mercure Singapore Bugis, this contemporary Cantonese restaurant astounds with its array of elaborate and mouth-watering dishes. Your taste buds are in for a tantalising treat of innovative creations such as Pan-seared ‘Otak’ Seafood Dumpling on Skewer, Baked Abalone Pastry and Deep-Fried Charcoal Chili Crab Meat Ball.
Helmed by Executive Chef Wong Shea Nung and Executive Dim Sum Chef Leung Chi Man—both of whom have decades of experience in Cantonese cooking in Hong Kong—what diners can look forward to is an impressive array of over 30 classic dim sum staples as well as some modern interpretations that are all carefully curated by the chef duo themselves.
From now until May 31 2018 (except for Mother’s Day on 13 May), our readers can quote ‘ladyironchef’ upon making your reservation to enjoy 15% off all dim sum (with min spend of S$60++).
Here’s what you can expect from Song Garden’s stellar line-up of dim sum delights.
Royale at Mercure Singapore Bugis has, once again, successfully challenged themselves and raised their own bar for buffet spreads. With an extremely competitive pricing coupled with a scrumptious buffet spread that is set to impress, Royale is ready to dazzle with their Surf & Turf buffet lineup that features the house’s best seafood and meat recipes from March to May 2018.
Leading the culinary team is Executive Chef Nicholas Sia who will introduce more than 30 seafood and meat delights that are inspired by Western and Asian cooking techniques. Be treated to the wonders of both land and sea!
The line-up will feature Nyonya Baked Seabass Fillet with Pineapple Slaw, Homemade Lor Mee with Crayfish, BBQ Pork Ribs with Lychee Pearls, and Duck Confit with Tomato and Garlic. And this isn’t all, of course!
From 08 Mar to 27 May 2018, Surf & Turf is available on Thursdays through Sundays for dinner, as well as lunch on Saturday and Sunday at only S$58++ per adult and S$29++ per child. And to sweeten things up, quote ‘ladyironchef’ upon making reservations for a 25% discount.
Situated along Haji Lane, Moosh Softserve is the latest addition to the hipster street. Primarily serving soft serve (for takeaways only), this Muslim-owned soft serve shop currently has six flavours including classic flavours such as Strawberry and Blueberry.
Besides the classics, Moosh Softserve also offers unique dessert-inspired flavours such as Apple Crumble, S’mores, and the popular Ondeh Ondeh.
If you are looking for some refreshing sweet treats to cool off in the sweltering heat, Moosh Softserve is where you should head for. READ ON
Singaporeans cannot get enough of Thai wanton noodles, a unique style of wanton noodles comprising springy egg noodles, tender char siew, and crispy wanton tossed in pork lard. But besides the ever popular Soi 19 Thai Wanton Mee, where else can you get a tantalising bowl of Thai wanton noodles in Singapore?
Situated along bustling Tan Quee Lan Street, KinMoo is a Thai eatery that opened early this year. Despite being relatively new to the food scene in the Bugis district, KinMoo has been gaining a steady reputation for their mouthwatering Thai food that is not overly expensive.
Just a short walk from exit D of Bugis MRT station, KinMoo is where you will find us slurping up noodles and spicy tom yum goong when our Thai cuisine cravings kick in. READ ON
Sitting along the old-fashioned shophouses that line North Bridge Road is The Dim Sum Place. You won’t be able to miss it because it has this eye-catching bright orange awning.
This place doles out good Cantonese dim sum with a creative local twist that will allow you to sample a unique mix of flavours in a single meal setting.
The best part? It is halal-certified so our Muslim friends can enjoy the dim sum, too!
Christmas is a wonderful time to gather with family and friends because this is the season to be jolly! Needless to say, restaurants and hotels are pulling out all stops when it comes to their festive buffets to create a memorable Christmas for everyone.
Royale—an all-day dining restaurant located at Mercure Singapore Bugis—has made it into our list as one of the best options for Christmas this year. The team behind the restaurant has prepared a sensational holiday buffet and you would be surprised by its affordable price tag.
For the entire month of December, delight yourself in ‘A Globetrotting Christmas’ buffet feast from S$48++ per adult/ S$24++ per child. The buffet features over 40 holiday recipes intertwined with Asian flavours such as Oven Baked Nonya Turkey served with Homemade Chili Sauce and Baked Honey Cinnamon Gammon Ham with Citrus Sauce.
From the succulent meat offered at ‘live’ carving stations to Western and Asian specialities and artisanal desserts, this is one festive buffet you definitely need to try! Our readers can quote ‘ladyironchef’ to enjoy 20% off total bills for Royale’s festive buffets from 01 to 31 December 2017 (excluding Christmas Eve, Christmas Day and New Year’s Eve), READ ON
This unique moniker—Captain. K—can be interpreted in two ways. You can analyse it as K for anything Korean or K for Kenneth, the down-to-earth former Marine Chief Engineer turned F&B owner of this speciality seafood eatery.
Fit for all sorts of communal gatherings, corporate events and special occasions, the ambience of Captain K is rather cosy with the ever-ready staff always at hand to tend to your needs and requests.
Everyone knows Captain K for its multi-tiered Seafood Tower and you bet we love that too. But the humble eating—famed for its extremely fresh seafood—is introducing hotpot in its menu at its Middle Road outlet on 01 November 2017 and the prices are very reasonable for the quality!
Now you have more options for communal dining at Captain K Seafood Tower. We share with you our favourites from the hotpot menu, as well as everything we love about its signature 9-tier Fresh Seafood Tower.
Supper goers will be delighted to know that Captain K’s Middle Road outlet opens until 4am every day, making it the perfect supper spot in town.
PS. For the month of November 2017, simply quote ‘Ladyironchef upon making your reservation to enjoy a whopping 30% off Captain K’s hotpot and an even better 40% for orders after 10pm—valid all day, every day. This promotion is not valid for soup bases as well as seafood.