Oriole Coffee + Bar: Brunch, Coffee, Booze, Live Music & S$1++ Har Cheong Gai

Oriole Cafe and Bar Collage

A well-known gem for quality brunch item and strategic location near Somerset MRT station, Oriole Coffee + Bar has recently expanded their menu and upped their game in the local cafe and bar scene.

Whether it is gourmet coffee that you are craving or alcohol for you to indulge in during a night out with your friends, Oriole Coffee + Bar posits as one of the best spots in town for you to have a meal at and chill out. Founded in 2008, this diner has an interesting concept as it transforms from a hipster cafe during the daytime to a snazzy bar by dusk.

Oriole Group Shot

We’ve been frequenting Oriole Coffee + Bar since its opening and we have to say that their food and coffee are consistently good—if not, getting better and better over the years—and it is one of our favourite cafes in Singapore.

From now until 31 May 2018, diners who spend S$35++ with Mastercard are treated to Oriole Coffee + Bar’s signature Har Cheong Gai at only $1++! Do note that the promotion is only valid from Monday through Friday, 11am to 3pm, excluding eve and day of public holidays at the Pan Pacific Serviced Suites Orchard outlet.

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Tonkatsu Anzu – Try This Popular Tonkatsu Restaurant From Japan

Tonkatsu Anzu

While there are many things about Japanese cuisine that we love, few are able to satisfy our cravings for crispy, greasy delight as well as a hearty tonkatsu. Be it in the form of meat, poultry or seafood—anything coated in egg and panko breadcrumbs and fried to golden perfection warrants our attention.

Anzu—a popular tonkatsu restaurant from Japan—at Wisma Atria’s Japan Food Town specialises in tonkatsu and it features a remarkable range of katsu offerings on their menu.

Tonkatsu joints may be in abundance in Singapore, but if you are someone who values great service on top of delicious food, then Anzu is a place you have to pay a visit to.

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Hua Ting – Singapore’s Finest Cantonese Restaurant With Amazing Peking Duck

Hua Ting Group Shot

Established in 1992, Orchard Hotel Singapore’s signature restaurant Hua Ting has built a firm reputation as one of the top Cantonese fine dining restaurants in Singapore. Many spirits were shaken at the news of its closure some months ago but finally, after an extensive four-month facelift, Hua Ting Restaurant returns with a sophisticated new look and an improved menu to match.

At the helm of this grande dame is Masterchef Chung Lap Fai, and along with his team of veteran Chinese chefs, a brand new menu is introduced—one that aims to impart traditional flavours in a contemporary fashion. Look forward to a myriad of intriguing new dishes and creative tea-and-food pairing menus alongside the restaurant’s signatures and crowd-pleasers, all plated and presented in a sleek, artistic fashion.

New to Hua Ting Restaurant’s menu is their Smoked Peking Duck infused with Aged Pu-Erh served with Yuzu Sauce. Aromatic, succulent and everything you could ever want in a Peking duck dish (and more), it is one of those dishes that you’ll find yourself hankering over for days.

We are definitely loving Hua Ting Restaurant even more than we already did!

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Winestone – Intimate Wine Bar With Mediterranean Delights & Affordable Wines

Winestone Collage 2

A restaurant, boutique wine bar and wine retail store all rolled out into one, Winestone—located in Mercure Singapore on Stevens—is a new kid in town that we love. It makes a perfect hangout venue for lovers of good food, better wine and swanky interiors.

As far as proper wining and dining is concerned, this bar and bottle shop has all your needs covered. Expect quality wines to set you back not more than S$10 a glass to S$42 a bottle. Not only that, the restaurant also dishes out Mediterranean platters that pair excellently with your vino of choice.

We particularly love the Winestone Express Platter that has it all from cured cold cuts, cheeses, olives, bread and even a glass of either white or red wine thrown in for good measure, but charcuterie and cheeses aside, the restaurant also boasts an extensive lunch and dinner menu that sees flavours and culinary techniques stemming from all corners of the Mediterranean from Italy all the way to Egypt.

Our readers can quote ‘ladyironchef’ to enjoy ladyironchef’s Set Dinner that includes a starter, 2 mains and 2 glasses of house pour wines at only S$90++.

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37 Cafes And Coffee Shops In Orchard Road For A Break After Shopping

Orchard Road Cafe

Coffee is a lot more than a drink and Singapore’s coffee culture has changed over the past decade. From premium Arabica brew, Instagram-worthy flat lays to all-day brunch menu, the café-hopping trail has showcased the evolution and better appreciation of coffee culture.

There are numerous cafes and speciality coffeehouses in Singapore and these are the cafes in town that we have visited and where we have consumed our fair share of coffee and desserts. Lo and behold, here is the ultimate guide to cafes and coffee shops in Orchard Road. READ ON

J65 – Five Nightly Seafood-Themed Buffet Dinners As Low As S$42.5++ Per Pax

J65 Buffets

When it comes to value-for-money buffets in Singapore, J65 at Hotel Jen Tanglin Singapore is always among our top choices. Besides their competitive pricing, their themed buffet spreads are spectacular and the culinary team always has something new up their sleeves to keep things exciting.

Featuring five buffet themes in a week, J65 is one dining destination that you can visit multiple times without getting bored of the food; there is something different every night. J65′s nightly themed buffet dinners were such a hit last year and they are bringing it back this year with two new themes—‘Asian Seafood’ and ‘What The Fish’ on top of the current International, Lobster Rock & Roll, and Seafood Madness themes.

From local delights featuring the best of Singapore’s multi-ethnic cuisines to dishes inspired by flavours from abroad, J65 is an all-rounder where you are definitely able to find many star dishes that will capture your fancy.

From now until 30 Jun 2018, quote ‘ladyironchef’ upon making reservations to enjoy:

*Weekday Promotion: 1-for-1 (Monday to Thursday)
*Valid for first 100 confirmed reservations. Following reservations thereafter can enjoy 25% off on regular buffet price.

Monday International Seafood // S$85++ per person
Tuesday Asian Seafood // S$85++ per person
Wednesday Lobster Rock-n-Roll // S$115++ per person
Thursday What The Fish // S$85++ per person

Weekend Promotion: 25% off (Friday to Sunday)
Friday to Sunday Seafood Madness // S$75++ per person

The first 100 ladyironchef booking (min 2 pax) will also receive complimentary parking coupons at Hotel Jen Tanglin Singapore—limited to one per couple.

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The Hungry Caveman – China’s Largest Automated BBQ Skewer Chain Opens In Singapore

The Hungry Caveman Group Shot

Bringing the very best of China’s skewer cuisine to Singapore, a colossally popular barbecue skewer restaurant chain, called The Hungry Caveman. Located on the 6th floor of Orchard Central, this new barbecue skewer restaurant aims to blaze the trail in Singapore’s meat skewer scene by being the first to adopt automated barbecue skewers. Just how cool is that?!

There is just something about seeing skewered chunks of meat slowly cooking over an open fire; we love the charred aroma of caramelised fat.

Have we got you salivating yet? If we have, then it’s time to unleash your primitive side and have yourself a unique, meat-driven feast at The Hungry Caveman.

Our readers can quote ‘ladyironchef’ upon making your reservation to enjoy 1-for-1 signature meat skewers at The Hungry Caveman from 12 to 28 Feb 2018. Read more details at the end of the post.
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Uya – New Unagi Restaurant At Wheelock Place For Japanese Griled Eel

Uya

Just a mere mention of grilled unagi (freshwater eels) and most minds would naturally gravitate towards the colossally popular, Michelin Bib Gourmand winner, Man Man Unagi Japanese Restaurant. But that is soon to change especially with the opening of Uya at Wheelock Place.

Striving to keep prices affordable and the quality of their food as true to Japanese traditional unagi cuisine as possible, all of Uya’s eels are meticulously selected to ensure the ideal quality that best matches their house-made tare (sauce) and fresh shipments from both Taiwan and Japan are flown in weekly.

Smoky, sticky and grilled to utmost perfection, grilled unagi is a hard dish to dislike, and we are all extremely stoked to try Uya’s prized dish to see if this new Unagi restaurant truly walks the talk and can prove itself to be a worthy competitor to it’s Michelin Bib Gourmand-winning counterpart.
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