We slog throughout the week to get work done, and many times, we’d rush through our meals simply because there is no luxury of time to sit down to properly enjoy our food. That’s when weekend indulgences are what keep us going, and we look forward to unwinding over great food and wine.
Champagne brunches are increasingly popular; think bottomless champagne and prosecco brunch spreads fit for the royalty. The very idea of luxuriating over endless servings of gourmet food and free-flow premium bubbles always have us all thrilled. Don’t you, too?
Need some help? Here is our guide to the The Best Weekend Champagne and Prosecco Brunches in Singapore. Whoever said money cannot buy happiness obviously haven’t had a memorable champagne brunch!
If the awesome price tag is not enough to entice you, these two exciting dishes from Quayside Fish Bar & Bistro will seduce you further with their tastes. Every weekend, enjoy these two dishes – Seared New Zealand Calamari and French Butter Brioche – for a steal at only S$9.90++ each!
Dig into these scrumptious dishes on Saturdays and Sundays (till 5:30pm) while kicking back with a gorgeous view of the Quayside marina. Whether you prefer sweet or savoury, either one’s for you.
Here, check out Quayside Fish Bar & Bistro’s amazing S$9.90 Weekend Brunch Specials.
Robertson Quay is my favourite dining area in Singapore – in fact, I go there almost every week. One of the places that I went to a while back is Toby’s Estate, a renowned coffee chain from Australia.
I first learnt about Toby’s Estate through some friends. They were raving about the coffee, even to the extent of proclaiming it as one of the best coffee joints in town. When I was meeting Beatrice and Velda for brunch, I suggested going to Toby’s Estate, and while the food did not blow us away, the coffee was excellent, and the company was even better.
Brunch is the country’s favourite weekend meal. It is so popular that almost every restaurant has started brunch service. Some places are slightly more adventurous, they come up with various interpretations using different ingredients; while others stick to the usual favourites such as eggs benedict, pancakes, and French Toast.
The Dempsey Brasserie is one of them. They feature classic items like eggs benedict ($18) smothered with hollandaise sauce, pancakes drenched with maple syrup ($12), scrambled eggs and shaved truffle ($16), big brasserie breakfast ($24). For something heavier, they also offer dishes like whole roasted chicken ($30), fish & chips ($23), and tagliatelle arrabiatta ($22).
Nothing says weekend to me like indulging with friends over a good brunch. So when the folks from Genting were in town, Beatrice and I brought them to The Dempsey Brasserie, where they serve weekend brunch from 10.am to 3.30pm.
Words by Sarah Lim, photos by ladyironchef.
Open Door Policy at the uber-hip Yong Siak Street has certainly managed to draw in the brunch-loving crowd with their creative weekend offerings. Groups of patrons, mostly expatriate families, started streaming in once doors flung open at 11am and half an hour later the restaurant was fully packed.
Being under the Spa Esprit group (which also manages Forty Hands Cafe), we’d expected no less of the décor, and ODP certainly delivers as far as ambience is concerned. Despite the collision of rustic wooden shelves, metallic elements lining the ceiling and stools looking as if they came out from a 1960s classroom, everything blended together to create the perfect Manhattan-chic vibe for a weekend brunch.
And that was precisely what we were here for on a Sunday morning. It didn’t matter that the brunch menu had fewer than 10 items; we immediately homed in on the pancakes, French toast and smoked salmon with scrambled eggs.
Words by Serene Chai, photos by ladyironchef.
It is no secret that Singaporeans love to eat. However, the delicious irony is that we complain whenever we are short-changed by food that is lacking in quality or quantity. Hence, many of us are making more informed choices when it comes to forking out that extra bit of dough to enjoy a sumptuous spread.
The best thing you can do for yourself on a slow and lazy Sunday afternoon, is to have a lovely brunch buffet at One-Ninety, Four Seasons Singapore.
There are many restaurants serving brunch, but most of them are only mediocre. Club Street Social – located at Gemmil Lane, a quiet corner off Club Street where you can also find Luke’s Oyster Bar – is definitely not one of them. I am not afraid to say that it is one of the best, if not the best brunch place in town. Trust me, that is no small praise.
Since going there, I’ve been recommending it to all my friends. If this is your first time hearing about it, I’d suggest going there soon before they get too popular.
Roadhouse Restaurant (formerly Cafe Hacienda) at Dempsey Road is a modern American Diner — opened by the Prive Group — that serves hearty food in a rustic yet contemporary setting. It is one of the few restaurants in Singapore that uses Josper Grill to char-grill their meats and burger patties.
While I’d been meaning to try the food for some time now, because of a busy schedule, I only managed to visit it recently. After eating there, I have to say Roadhouse is a place where you can go for weekend brunch with your family; or a nice dinner with a group of friends.