It is not every day you find a restaurant that fuses an unconventional mix of flavour profiles, but Akira Back at JW Marriott Singapore South Beach is one of those places that prides itself on its unique approach and sets itself apart from the rest of the pack in more ways than one.
The restaurant by celebrity Chef Akira Back features innovative dishes centred around modern Japanese cuisine with Korean accents. Kicking off its new weekend brunch menu, guests will be enticed with an unlimited variety of appetising tempura and sushi rolls in addition to their stellar 3-course meal.
Available at S$98++ per person on Saturdays and Sundays from 12 to 3pm (last order at 2.30pm), Akira Back’s brunch menu offers four new options for mains and two desserts to choose from (one of each per pax), allowing guests to mix and match elements encompassing different flavour accents and cultural influences so as to achieve a customised and delectable meal.
Hotel buffets have always been a favourite past time of ours, simply because we know that every time we head over to one, we will be indulging in a quality buffet spread and having the time of our lives. Of course, as with every aspect of life, some are better than others but in general, the hotel buffets in Singapore are top notch and this includes buffets of different styles and cuisines.
That is the great thing about Singapore, being able to dig in to different types of cuisines easily. Dim Sum Buffets, Indian Curry Buffets and so much more. Buffets in general is an indulgence and people generally have in once in a while. Hence, every time you do go to a buffet, you want to ensure that it is a worthwhile and satisfying experience.
Here is The Ultimate Guide to Hotel Buffets in Singapore—34 Places to Eat to Your Heart’s Content. Rest assured that you will find a buffet that suits your needs an preferences from this extensive list.
We slog throughout the week to get work done, and many times, we’d rush through our meals simply because there is no luxury of time to sit down to properly enjoy our food. That’s when weekend indulgences are what keep us going, and we look forward to unwinding over great food and wine.
Champagne brunches are increasingly popular; think bottomless champagne and prosecco brunch spreads fit for the royalty. The very idea of luxuriating over endless servings of gourmet food and free-flow premium bubbles always have us all thrilled. Don’t you, too?
Need some help? Here is our guide to the The Best Weekend Champagne and Prosecco Brunches in Singapore. Whoever said money cannot buy happiness obviously haven’t had a memorable champagne brunch!
Mitzo, one of our all-time favourite Chinese restaurants in town, introduces a Weekend Brunch of Sexy Chinese Fare, and we are gonna get you excited.
It is hard to come by such sexy-looking and intricately-plated authentic Cantonese dishes like the ones at Mitzo Restaurant & Bar, and this recently introduced Weekend Brunch option (also available on public holidays) will have you enjoy as many of their best-selling signature items and other exclusive dishes as you want – yes, free-flow! Yipe, this includes their heavenly Char Siew Pork. For S$68++, this a la carte buffet includes over 40 dishes. And trust us when we say they are most photogenic.
For the month of November and December 2015, readers of Ladyironchef can get 15% discount when you dine at Mitzo for the Weekend Brunch. Simply flash this advertorial upon payment, and 15% will be deducted from the cover charge.
If you are tired of typical buffet fare, then it is high time you pay Mitzo a visit and allow yourself to be surprised. Here is what you can expect from Mitzo’s Weekend Brunch.