Singapore Marriott Tang Plaza Hotel’s Trove of Chinese New Year Gastronomic Treasures 2017

Wan Hao Chinese New Year

With the Lunar New Year happening this month end, we bet you are just as excited about the festive season as much as we are! Some of the most important Lunar New Year traditions include the annual reunion dinners, gatherings with friends and definitely the festive feastings. And, Singapore Marriott Tang Plaza Hotel has ingeniously come up with a multitude of ways to elevate your celebrations to new heights.

From 09 January to 11 February 2017, you and your loved ones can embrace the full splendour of the year of the Fire Rooster with resplendent Lunar New Year reunion specials, lavish takeaway goodies, buffets and symbolic treats!

Our readers can quote ‘ladyironchef’ and book the Chinese New Year Eve Set Menu before 15 January 2017 to enjoy 20% off (minimum of 6 pax).

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Wan Hao Chinese Restaurant Re-Opens With More Grandeur – Here’s What To Expect

Wan Hao Marriott

Wan Hao Chinese Restaurant – an award-winning favourite at Singapore Marriott Tang Plaza Hotel – reopens its door after a major refurbishment with a refreshing new look and a repertoire of well-executed, nutritious Cantonese delicacies.

Inspired by elements from the four arts – “Qin” (zither), “Qi” (strategy board games), “Shu” (calligraphy) and “Hua” (painting), be greeted by dramatic black and gold colours, curated calligraphy works and art pieces, booth seats akin to giant jewel boxes; resplendent and luxurious.

If you are looking for exclusive dining experiences, there are four private rooms for hosting prestigious guests and family gatherings. Leading the culinary team is Executive Chinese Chef Brian Wong Shiuh Yean, who is elevating culinary excellence to new heights with a new menu of remarkable Cantonese cuisine.

There are many reasons to visit the refreshed Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel, and here is what you can expect.

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Wan Hao – Four Premium Dumplings Including the prized Black Truffle and Morel Mushroom

Wan Hao Chinese Restaurant - Morel Mushroom with Pork Belly & Dried Scallop

Award-winning Wan Hao Chinese Restaurant’s exquisite rice dumplings are making a glorious comeback and this year, four mouthwatering variations of handcrafted zong zis await in conjunction with Dumpling Festival 2016 aka Duan Wu Jie.

These dumplings are pretty different from your regular flavours, made with handpicked premium and nutrients-packed ingredients such as French morel mushrooms, black truffle, dried scallops, king oyster mushroom and more. but minus any artificial seasoning. Luxurious and divine, they are everything to love. We’ve already tried all four and you bet we love them!

Enjoy 20% off Wan Hao Chinese Restaurant’s Rice Dumpling (min. 2 pieces) when you quote “Ladyironchef. Note that pre-order is required.

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Wan Hao Chinese Restaurant – Chinese New Year Reunion Dinner & Takeaways

Wan Hao Chinese New Year

You should be familiar with Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel if you like elevated classic Chinese dishes. It is a family favourite, and this Chinese New Year will be brought to greater heights with their new Executive Chinese Chef, Brian Wong in house to helm the prestigious restaurant.

Well-known for his impeccable culinary skills and passion for exquisite culinary creations, Chef Brian has had many culinary awards to his name at the young age of 32. His experience from working in many notable establishments will be yet another reason to visit Wan Hao Chinese Restaurant.

For the upcoming lunar celebrations, Chef Brian has created five delectable Prosperity Menus, including one vegetarian menu for guests of Wan Hao Chinese Restaurant. Using only luxurious and quality ingredients that can be enjoyed by the whole family, here is what you can expect for all your important lunar dinners from now till 22 February 2016.

For those who are having your reunion dinner at home, there is an early bird special of 25% off if you order Wan Hao’s Nourishing Deluxe Pen Cai with Pig Trotter (Takeaway) before 01 Feb 2016.

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Exquisite Rice Dumplings at Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel

Wan Hao Spicy Sambal Rice Dumpling

This Dragon Boat Festival, have a taste of Wan Hao Chinese Restaurant’s delicious rice dumplings made from premium ingredients. Helmed by Wan Hao’s Dim Sum head chef, Loh Kah Poh, the culinary maestros at Wan Hao handmakes each and every rice dumpling to ensure that all the rice dumplings are of high standard.

The highlights at Singapore Marriott Tang Plaza Hotel this year include the Black Truffle with Pork Belly & Dried Scallops Rice Dumpling, Spicy Sambal Rice Dumpling, Wan Hao’s Signature Pork & Salted Egg Dumpling and Vegetarian 5-Grain Rice Dumpling.

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Singapore Marriott Tang Plaza Hotel Celebrates 20-Year Anniversary With 5 Unbelievable Promotions

Wan Hao Marriott Singapore

Happy 20th Birthday, Singapore Marriott Tang Plaza Hotel!

The Marriott brand is no stranger in the hotel industry, and there is definitely a piece of Marriott at every part of the world. The hotel holds high standards for their hospitality, and here in Singapore, Singapore Marriott Tang Plaza Hotel is celebrating 20 years of excellence .

With its anniversary comes along many irresistible deals. It is their way of giving back and thanking one and all who have walked with them in this incredible journey, and we’d like all of you to join in the celebrations.

Singapore Marriott Tang Plaza Hotel - Executive Room

From now till 31 July 2015, Singapore Marriott Tang Plaza Hotel has five unbelievable promotions lined up – S$20++ high tea buffet at Marriott Cafe, 20 of the Best Signature Dishes from Wan Hao Chinese at S$20++ each, Emerald Tickets for 20 lucky guests – each will make you feel special beyond words. Because you deserve them.

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Wan Hao Chinese Restaurant Dim Sum Promotion: Squid Ink Dumpling, Chilli Crab Bun & More

Squid Ink Dumpling

A stalwart in the local dining scene, Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel has been serving its loyal regulars since its opening in 1995. What makes Wan Hao a place where you can return to again and again is its familiarity and consistency; standards are always very high and you will never be disappointed by the food.

From now till 15 May 2015, Dim Sum Chef Loh Kah Poh has put together a lineup of classic dim sum dishes prepared with only the best ingredients. To put it simply, this is no ordinary dim sum lunch. Highlights include Steamed Whole Abalone with Pork & Shrimp Dumpling, Deep-fried Crispy Bun with Chilli Crab Filling, Deep Fried Yam Paste with Black Truffles, and Squid Ink Seafood Dumpling.

If you are heading down to Wan Hao Chinese Restaurant to treat yourself to a dim sum feast, remember to quote “Ladyironchef” to enjoy a 10% off your total bill.

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