Fat Cow – New Chef’s Table Omakase With 10% OFF

The Fat Cow Omakase

With its extensive array of succulent and high-quality Japanese Wagyu beef that is specially curated from different regions of Japan, Fat Cow is one of the best steak restaurants in Singapore and our go-to place whenever our carnivorous urges kick in.

Presenting the new Chef’s Table Omakase headed by Chef Shigeru Kasajima—a seasoned Japanese chef with many decades of French culinary skills under his belt—allow your senses to take flight as Fat Cow takes you on an edible trip like you have never experienced before.

Every item on the Omakase menu is specially curated and designed by Chef Kasajima himself. From delicate and bright tasting starters to a stellar line-up of sashimi and sushi options, what you can expect from this dinner situation is an array of alluring flavours that will have you drooling between courses.

Fat Cow Omakase Counter

For foodies looking for a lavish and elevated gastronomic experience, Fat Cow’s Chef’s Table Omakase is available at S$120++ per pax during lunch and S$280++ per pax during dinner. Only eight counter slots are available per session so you better snag those seats quick—especially since that from now until 31 March 2018, you can quote “ladyironchef” upon making your reservations to enjoy a 10% discount off Fat Cow’s omakase menus.
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Kabuke – New Japanese Sake Bar And Restaurant At Telok Ayer

Kabuke Telok Ayer

Kabuke is a new Japanese sake bar and restaurant hidden on the second level of a shophouse in Telok Ayer.

The name ‘Kabuke’ is a combination of two words—kabuki and sake. ‘Kabuki’ is a Japanese word which refers to classical Japanese theatre and this is reflected in the cartoon performers that are painted on the walls.

Sake connoisseurs will be pleased to know that Kabuke has a well-stocked bar with a collection of Sake from over 20 prefectures! As for those who are looking for some grub, they also offer contemporary Japanese dishes.
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Niku Katsumata – A4 Wagyu Beef Set At S$38++ & Wagyu Donburi At S$25++

Niku Katsumata Wagyu Beef

Niku Katsumata in Ebisu Japan is exclusive for members only but the grilled meat restaurant has since expanded to Singapore shores at Duxton Road. Their menu features yakiniku (grilled meat) and they are best known for their Kagoshima wagyu beef.

Known for offering reasonable prices without compromising on quality, diners at this Japanese restaurant can expect premium beef cuts in their A4 Wagyu Beef Set (S$38++) and A4 Wagyu Donburi (S$25++). What a steal!

Drop by the restaurant after work for a delectable dinner and a range of alcoholic beverages. READ ON

Kinsa Sushi Introduces Gorgeous Purple Rice Sushi Rolls And #ChirashiCupcake

Kinsa Sushi

Kinsa sushi has just introduced a special Purple Fusion menu which consists of 8 maki rolls, 1 sushi and 1 #ChirashiCupcake - all of which are prepared with purple rice.

While these creations are beautiful to look at, a good point to note is that purple rice is brimming with vast health benefits, and is definitely a healthier option as opposed to regular white rice.

The Chirashi Cupcake is a one-of-a-kind creation by Kinsa Sushi, and we are guessing it might be the next must-have photo on your Instagram feed!

Excited about these purple wonders yet? That is not all! Look forward to SG50 vouchers when you dine here from 1 to 31 August 2015.

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9 Dishes To Love From Kinsa Sushi – A Japanese Restaurant That Serves Inexpensive Quality Japanese Food + Giveaway

Kinsa Sushi

We often gripe about the lack of affordable Japanese restaurants in Singapore. Sure, there are the usual household chains, but hole-in-the-wall concepts and humble neighbourhood joints are few.

It is not every day that we need to sit down for a lavish and aristocratic Japanese meal, because more often than not, what we seek is comfort food that will not have our wallets take a beating. A recent lunch at Kinsa Sushi fits this bill exactly, and we are so adding this to our list of all-time favourite inexpensive Japanese eats.

Kinsa Sushi Hillv2

Nestled in the quaint HillV2, Kinsa Sushi is made for the heartlanders and all who love a simple Japanese meal. Prices are not at all intimidating to say the least, and the menu is well-covered with the usual Nippon favourites prepared with premium ingredients. Most dishes are priced under S$15, and the star dish – Wagyu don, served with Grade A4 Kagoshima Wagyu, is only S$24.80!

Here, we share the memorable dishes that we had at Kinsa Sushi, and all that are worth heading back for; every one a reason to love Kinsa Sushi, we’d say.

[ Giveaway ] We are giving away 3 X S$50 Kinsa Sushi dining vouchers. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.

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