My friends always ask me for suggestions of gift ideas for their boyfriends. Since Valentine’s Day is just next week, I thought it would be fun to share some ideas on presents to get for guys.

Contrary to popular belief, getting presents for men is not that difficult; you just need to know what his hobbies are. Guys love gadgets, or at least, most guys do. Just go along that line and you’ll be fine. If not, you can always bring him to go shopping for a wardrobe overhaul. (Just make sure you promise not to walk into the female section.)

Here’s a list of Valentine’s Day Gift Ideas for Men.

Wallet

One of the essential items every man should have, a good wallet can go a long, long, way. The brand of the wallet depends on his preference, so you can try to ask casually if he likes any particular brand.

Palate dining card

This is a good gift if both of you enjoy trying out new restaurants. While the membership fee may seem a little steep at $428+/year, the card allows members to benefit from dining privileges of up to 50% at over 40 restaurants island-wide, as well as a range of trendy bars.

It sounds a little too good to be true, but I’ve tested it, and yes, it really offers you 50% off (discount for 2 persons dining) at restaurants like Anar, Brasserie Wolf, Fremantle Seafood Market, il Lido, OChre, Keystone Restaurant, Roast, and Tung Lok.

(Full Disclosure & Fine Print: I was given the Palate membership for free during the media launch; no monetary benefits were received to write or to furnish my opinion.)

Smart phones

Smart phones have changed our lives, and having instant messengers like WhatsApp and BlackBerry Messenger (BBM) will allow you to communicate with each other on-the-go. Get an iPhone or BlackBerry for him this Valentine’s Day, I’m sure he will love it!

Chocolates

A new British Medical Journal article suggests that indulging in chocolate could lower your risk for heart disease and stroke. I know it’s a cliché to buy chocolate as a Valentine’s Day Gift, but who cares? Chocolate has health benefits, and there’s no doubt that it makes us happy.

Get a proper present for your partner, and throw in chocolate as a little bonus. Chocolate Research Facility (9 Raffles Boulevard, #01-30 Millenia Walk Tel: +65 6338 5191) is a one-stop heaven for chocolate lovers with a world-first collection of 100 flavours under one roof. For more ideas, take a look at my list of Valentine’s Day Food Gifts.

Camera

No matter where I go, camera is one of the things I always bring along. Be it photos of food, or people, the captured memories are priceless. If you are still thinking of a Valentine’s Day gift for your boyfriend, why not get a nice camera? A decent midrange DSLR camera (like Nikon D7000 or Canon 600D) is a good start, otherwise you can consider others like FujiFilm X100, Olympus EP-3 or Panasonic GF-3.

Thinking of where to go for a romantic date? Read my Guide to Valentine’s Day Dinner.

With Valentine’s Day just two weeks away, the question on everyone’s mind: where to go for a romantic date?

Since Valentine’s Day falls on a Tuesday this year, I’d suggest celebrating it the weekend before, or a few days after. Unless both of you have violent objections and insist on celebrating it on the actual day, it really doesn’t make sense to pay so much just because it is February fourteenth.

As such, this post is mainly on romantic restaurants in Singapore which I think are worth trying; you can also use it as a guide for other special occasions. (I’m not including the details of Valentine’s Day set menus. If you want to find out more, please call the respective restaurant to check their Valentine’s Day promotions.)

Here are some suggestions on where to go for Valentine’s Day Dinner 2012.

Otto Ristorante

I’ve been hearing good things about Otto Ristorante, but somehow I never got the chance to try it. I finally went there recently, and I’m happy to say that I thoroughly enjoyed the meal. Otto Ristorante has a 5 course degustation menu at $88/pax, which in my opinion, is great value for the quality of food.

It is definitely going into my list of must-try Italian restaurants in Singapore.

28 Maxwell Road
#01-02 Red Dot Traffic Building
Tel: +65 6227 6819

Bar & Billiard Room

Take a day off and enjoy lunch with your partner at the Bar & Billiard Room at Raffles Hotel. I like the nostalgic feel of the restaurant, and the buffet selection offers a wide variety of choices. Buffet lunch from Mon to Sat is $60++/pax, while dinner is $75++/pax.

1 Beach Road
Raffles Hotel
Tel: +65 6412 1816

Brasserie Les Saveurs

If you’re going to do brunch, do it in style in one of the most posh settings in Singapore.

Brasserie Les Saveurs at The Regis is easily one of the most romantic French restaurants in Singapore, so why not come here for an early Valentine’s Champagne Brunch this coming Sunday?

At $170++/pax, the Champagne Brunch Buffet at Brasserie Les Saveurs is not cheap. But what you get is a wonderful experience with free flow of champagne.

29 Tanglin Road
The St. Regis Singapore
Tel: +65 6506 6888

Bistro Soori

Bistro Soori is a cool, cosy, informal restaurant with a small open kitchen and a few tables, which makes you feel as though you are dining in a friend’s place. The prices aren’t too high (although not too low, either), and you can have a good meal without spending ridiculous money. It was one of the best meals that I had in 2011, and I think you will like it too.

2 Teck Lim Road, Singapore
(Near Outram/Tanjong Pagar)
Tel: +65 6438 3802

Halia Restaurant

Halia Restaurant is located in the Ginger Garden of the Singapore Botanic Gardens, and it has been known as one of the most romantic restaurants since opening in 2001. While prices are rather steep, it is the perfect place for a special date.

1 Cluny Road
Singapore Botanic Gardens
Tel: +65 6476 6711

Hummerstons Restaurant

One of my favourite new restaurants is Hummerstons restaurant at Robertson Quay. The food is competent, and reasonably priced. Definitely worth checking out.

11 Unity Street
#02-14 Robertson Walk
Tel: +65 6737 8863

JAAN Restaurant

If money is no object, go to JAAN Restaurant at Swissotel The Stamford.

JAAN by Chef Julien Royer is, without a doubt, one of the best restaurants in Singapore. Of course, I can’t afford to eat there all the time, but for a lavish meal like this, enjoyed with a amazing view of Singapore’s skyline – it is indeed a fine way to splurge during a special occasion.

2 Stamford Road
70F Swissotel The Stamford
Tel: +65 6431 5670

Keyaki Japanese Restaurant

Keyaki – at the rooftop Japanese garden on level 4 of Pan Pacific Hotel – is a traditional fine dining Japanese restaurant. For dinner, you can either eat at the Teppankayi counter, order ala carte or go for the 8 courses Kaiseki dinner set ($160++/pax).

The Japanese Restaurant currently has a very good brunch deal on weekends (12 noon to 2.30pm): 10 course kaiseki set brunch featuring Japanese cuisine prepared in various styles is available for just $60++/pax. Feast on the selection which includes daily kobachi, three types of appetisers, assorted sashimi, steamed egg custard, assorted tempura, teppanyaki beef or pork with fried rice, dessert.

7 Raffles Boulevard
4/F Pan Pacific Singapore
Tel: +65 6826 8335

Recommended : Valentine’s Day Food Gift Ideas

Which is your favourite restaurant for a romantic date? How are you celebrating Valentine’s Day 2012? I want to hear from you!

Valentine’s Day is just around the corner, I am sure most of you have made reservations at a romantic restaurant for Valentine’s Day Dinner, why don’t you include a food gift as part of the surprise?

If your talent lies in eating rather than baking, this list of Valentine’s Day Gifts and Presents will come in handy for any festive occasions.

I love to feed people, I love the satisfied look on their face after a big feast, I love how food can always make us happy. Naturally, I always give food gifts to my friends and loved ones.

I know Cupcakes are so yesterday, but it never fails to make me happy so who cares if they are cliche. Be it the pretty cupcakes with fanciful toppings, or the plain ones with a messy and rustic look — it is always nice to see a cupcake. If you want to give cupcakes as part of your Valentine’s Day Gift, Marmalade Pantry has some of the best cupcakes in Singapore. You can also look for customised cupcakes from online bakeries.

GET THE BEST CUPCAKES IN SINGAPORE FROM:
Awfully Chocolate
131 East Coast Road Singapore
Tel: +65 6345 2190

Marmalade Pantry
2 Orchard Turn #03-22
ION Orchard Singapore
Tel: +65 6734 2700

Give me a box of macarons and I will love you forever.

Macarons are delicious little devils, they are like love potions sealed within the shell. How can something so small be so intriguing? They are the perfect food gifts for Valentine’s Day.

GET THE BEST MACARONS IN SINGAPORE FROM:
Canele Patisserie
1 Scotts Road #01-01A
Shaw Centre Singapore
Tel: +65 6738 9020

Jewel Artisan Chocolate
181 Orchard Road #02-31/32
Orchard Central Singapore
Tel: +65 6509 8998

SweetSpot Patisserie
10 Bayfront Avenue Lobby Level,
Tower 3 Marina Bay Sands Hotel Singapore
Tel: +65 6688 8888

Do I really need to elaborate about giving chocolate on Valentine’s Day? There are several Chocolatiers in Singapore like Laurent Bernard, Truffls, and Jewel Artisan which offer delicate and beautifully crafted truffles.

GET THE BEST CHOCOLATE IN SINGAPORE FROM:
Laurent Bernard Chocolatier
80 Mohamed Sultan Road #01-11
The Pier @ Robertson Singapore
Tel: +65 6235 9007

Royce Chocolate
Basement 4, Near ION Station
2 Orchard Turn
#B4-10 ION Orchard
Tel: +65 6509 9340

Truffs The Chocolate Artisan
179a Telok Ayer Street Singapore
Tel: +65 9088 2736

Jelly Hearts Cheesecake is a dessert sold in Singapore by online bakeries. Maybe it is the fact that I am not a baker, so the Jelly Hearts recipe seems a little complicated. Basically, each Jelly Heart consists of a cheesecake square base topped with heart shape strawberry piece within the translucent jelly.

There is no nice dinner, fanciful holiday or diamond ring, but you can have my jelly heart.

GET THE STRAWBERRY JELLY HEART CAKES IN SINGAPORE FROM:
Eds Kitchen
Contact Edwin Tel: +65 9729 0111
Pick-up Area: Choa Chu Kang MRT
Make orders 2 Days in advance
$10 for a box of 12 pcs Jelly Hearts

The Jelly Hearts
Contact Candie Tel: +65 9118 4639
Pick-up Area: Flora road (Near Loyang)
Make orders 4 days in advance
$38 for a 5″ Heart Shape Jelly Heart Cake

Jelly Hearts
Contact Brian Tel: +65 9459 7711
Pick-up Area: 38 Hertford road Farrer Park
Make orders 2-3 days in advance
$18 for a box of 20pcs, or $10 for a box of 10pcs

* * *

Even though the title of this post is Valentine’s Day Food Gifts & Presents Ideas, you can also use this guide for other occasions like Christmas Food Gifts, a gift exchange session, or simply as a present to your partner.

Just one thing to note, the food gift should not be your only plan, it is just a nice little surprise. You should have a real Valentine’s Day Gift prepared. Instead of spending money on flowers that never last, why don’t you DIY a chocolate flower bouquet as your Valentine’s Day present for your date? Happy Valentine’s Day!

// Read my recommendations of romantic restaurants for Valentine’s Day Dinner.

I have received many emails asking me to recommend romantic restaurants in Singapore for Valentine’s Day Dinner. Many of you are probably trying to decide on a nice restaurant to bring your date, I hope that this list of Valentine’s Day Dinner Restaurants will help you make the decision.

If money is not an issue, obviously you can go for the best restaurants in Singapore like Les Amis, Iggy’s, Andre, and the celebrity chef restaurants at Marina Bay Sands.

But not everyone has the budget to splurge on a $500 meal, so my list of Valentine’s Dinner will include a range of dining options in Singapore: affordable cafes, ideal places to celebrate with a group of friends, and also romantic restaurant with nice ambience and good food.

Barracks Cafe

Barracks Cafe at House is one of my favourite restaurants at Dempsey road – they have nice ambience, and decent food at good value. There is currently no special Valentine’s Day Dinner menu, so order the skinny pizzas, and main courses like fish & chips, lobster linguine from their normal ala carte menu.

Barracks Cafe is ideal for all occasions, be it Valentine’s Dinner for two, or with a group of friends. If it’s not raining, get a table in the lovely al fresco during dinner.

Price Range: $20ish for most main courses, and $7-$12 for desserts.

8D Dempsey Road #01-01 to 06
Tanglin Village (Dempsey Road) Singapore
Tel: +65 6475 7787

Brotzeit German Bier Bar & Restaurant

I know having German food doesn’t sound as romantic as French or Italian cuisine, but if you are celebrating Valentine’s Day with a group of friends, why not have some German sausage and beer? Brotzeit German Restaurant has branches at Vivocity, Raffles City and 313 @ Somerset. If you have been there before, check out Paulaner Brauhaus at Millenia Walk.

Price Range: $20-$40 for a main course, $50 upwards with beer.

1 Harbourfront Walk
#01-149/-151 VivoCity
Tel: +65 6272 8815

District 10 Bistro

Whenever my friends ask for my recommendation for a romantic restaurant which is also laid back and affordable, I will always think of District 10 Bistro at Windstedt road near Newton Circus.

District 10 will be having a special ala carte menu for Valentine’s Dinner, but it is not out yet. I understand that there won’t be any set menu, but the prices for the ala carte items may be increased slightly higher. Please give them a call to check on the status of the ala carte menu next week.

Price Range: $20-$30 for Main Course, $12 for Desserts (Prices may be higher during Valentine’s Day).

10 Winstedt Road #01-17 Singapore
Tel: +65 6738 4788

Foo House Cafe & Bar

The Easties may want to check out Foo House Cafe & Bar near Upper Changi Road. Chef Robert Foo from Foo House used to work at Grand Hyatt Hotel Singapore as their Executive Sous Chef. They serve big portions of Western food at very reasonable pricing. Currently, there isn’t any special Valentine’s Day Dinner promotion, do give them a call to check on a closer date.

Price Range: $15-$25 for a main course.

6 Jalan Pari Burong Picardy Garden Singapore
Tel: +65 6445 3110

il Lido Italian Dining

If you are looking for a romantic restaurant in Singapore to spend Valentine’s Day with your partner, il Lido Italian restaurant is definitely the place. The restaurant needs no further introduction, it is one of the most popular Italian Restaurants in Singapore.

This Valentine’s day, they have a special dinner menu at $148++ per head. Start with an amuse bouche, and tease your palate with the grilled Hokkaido scallops and goose liver terrine. Follow up with the lobster tagliatelle and choose between il Lido’s Altantic cod fish and wagyu striploin. End the Valentine’s Day Dinner on a sweet note with their soft chocolate tart. Sounds good? Give them a call to make your reservations now!

Price Range: iL Lido’s Valentine’s Day Dinner Menu (available from 11-14th Feb 2011) $148++/pax. Main courses from ala carte menu $40 upwards.

27 Bukit Manis Road #02-00 Sentosa Golf Club Singapore
Tel: +65 6866 1977

1 Twenty Six

Another romantic restaurant that I will like to recommend is 1 Twenty Six at Big Splash, East Coast Parkway. They have a special Valentine’s Day promotion, the $95++/pax menu includes: tasting of oysters, pan fried foie gras, Hokkaido scallop, Angus Dried aged beef and a raspberry chiffon.

Price Range: 1 Twenty Six’s Valentine’s Day Dinner $95++/pax. Main courses from ala carte menu $30 for pasta, and $40 upwards for meat/seafood.

902 East Coast Parkway Blk E, #01-26
Playground @ Big Splash Singapore
Tel: +65 6348 2126

Osia Resorts World Sentosa

The Valentine’s Day Set Dinner menu at Osia Resorts World Sentosa is $320++ per person. It comes with oyster, crab bisque, foie gras. For the main course, choose from grilled king prawn or the Black Angus beef tendeloin, and their famous valrhona hot chocolate soup.

Price Range: Osia’s Valentine’s Day Promotion (available only on 14th Feb 2011) $320++ per person. Main courses from ala carte menu $40 upwards.

8 Sentosa Gateway
Resorts World Sentosa Singapore
Tel: +65 6577 6560

The Landing Point at Fullerton Bay Hotel

With the opening of the restaurants at Fullerton Bay Hotel, and Customs House, we have new options for waterfront dining which give us a magnificent view of the Marina Bay area. For this Valentine’s Day, why not surprise your partner and go for high tea at The Landing Point, Fullerton Bay Hotel?

Like the afternoon tea at Regent Tea Lounge, the 3 tier dessert high tea set at The Landing Point is replenish-able if there’s no sharing and each person gets his/her own set. The Afternoon Tea (available from 3pm to 5.30pm daily) is $38++/pax and comes with scones, sandwiches, pastries and coffee/tea.

The Fullerton Bay Hotel
80 Collyer Quay
Tel: +65 6333 8388

The University Club

I know it may sound a little strange to have Valentine’s Day Dinner in the university, but if your partner and you first met in the university schooling days, I think it’s quite memorable to celebrate this special day back in the campus.

The University Club is a romantic fine dining restaurant run by the owners of the Prive Group. It has a $98++/pax Valentine’s Day Dinner Menu which starts off with amuse bouche, and an organic mushroom soup. Continue the dinner with the Scallop & Pea risotto, and choose your main course between the Dory or Wagyu Beef. End off with a happily-ever-after ending by having the Ivory Chocolate & Strawberry Tart.

Price Range: The University Club’s Valentine’s Day Dinner menu (available on 11th, 12th, & 14th Feb 2011) $98++/pax. Main courses from ala carte menu $20-$40.

11 Kent Ridge Drive Level 4
Shaw Foundation Alumni House Singapore
Tel: +65 6779 8919

* * *

Read my list of romantic restaurant in Singapore for more choices, and my guide to Valentine’s Day Gifts: Food Edition.

I know it is expensive to eat out at restaurants during Valentine’s Day, but I also believe that it is a special occasion for us to indulge. Guys, be a gentleman and hand over your wallet, and Ladies, wear your best dress and put on nice party make up for the dinner.

Every day can be Valentine’s Day if you cherish each other. For those who do not want to squeeze with other couples on Valentine’s Day or during the weekend (12th & 13th Feb 2011), why don’t you celebrate the occasion a few days earlier? Or even better still, cook a scrumptious meal for your partner at home. Have fun planning for Valentine’s Day!

It’s not about where you eat, but who you eat with.

Update: The Cafe is now closed.

I’ve walked past Society Bar at One Fullerton a couple of times when I was dining in the waterfront restaurants there. I know it’s under the same management of The Prime Society at Dempsey, but for some reason I never visited.

Most of the restaurants at One Fullerton can be costly, that’s why the first thing that struck me when I saw Society Bar’s menu – was the affordability of the food.

Society Bar is a bistro version of The Prime Society. There’s no premium meats of course, most of the mains are priced below $20. The food is not spectacular, but I think it’s affordable considering the excellent location of the bistro bar at One Fullerton.

The Tunisian Braised Chicken Leg Pilaff With Brown Rice ($16.50) caught all of us by surprise. The chicken leg was very pleasant, in the sense that every bite was smooth and tender. It was one of our favorites among the main courses.

On paper, the proper definition of a burger is minced meat patty enveloped between two buns, with some tomato, lettuce, and if you are lucky, extra stuff like cheese and bacon to go along. Society Bar’s Beef Burger ($14.50) was pretty decent, not fantastic – but the hearty portion was enough to satisfy our meat cravings

We could smell the Tiger Beer Battered Fish & Chips from afar. Catherine enjoyed the fresh dory fish tremendously, but both Ju and I thought it was slightly too salty.

After having two excellent pasta the previous week, I was still itching for good homely spaghetti. It was either cream or tomato base, we went for the latter as tomato’s always less heavy than cream-base pasta. Well maybe I was pushing my luck too far, but the Spaghetti With Mediterranean Tomato Sauce, Olive Oil and Parmesan ($12.50) was slightly overcooked, and we couldn’t finish it.

I was hoping that there will be Vanilla bean ice cream when we ordered the Baked Apple Tartlet ($7.50). But it came with rum & raisin ice cream instead. Drizzled with toffee sauce, the combination of warm baked dessert with cold ice cream always work.

Looking through the dessert menu, the Warm Sticky Toffee Pudding ($8) caught our attention immediately. For a sticky pudding, it wasn’t sticky and moist enough. I’d probably like it If I didn’t know this was a sticky puddng. The hunt for the best sticky date pudding continues.

This is the fourth part of a series that I’m doing on the waterfront restaurants in One Fullerton. I’ll like to thank Fullerton Heritage, Society Bar and Marina Mathews of Crocmedia for hosting this dinner.

There’s really nothing much to say, if you want a romantic dinner at the swanky One Fullerton, yet somewhere easy-on-the-pocket; I’d say give Society Bar a try. But remember not to expect too much for the food, they are decent – but not wow. Otherwise, drop by for drinks after dinner to enjoy the stunning view overlooking the Marina Bay area.

Here’s the question: Is food more important or ambience?

Restaurant Review
Society Bar
1 Fullerton Road
#01-11 One Fullerton
Tel: +65 6423 9689
Daily: 10.30am – 10pm

I love a good restaurant. But if there’s one thing I like even more, it’s having good company for dinner together. Dining in a fine-dining restaurant is very nice, but it really depends on the people around you to make it even better. Sometimes we get lucky, it’s an extra bonus when we are dining with nice people, and it happens to be a very romantic restaurant.

Many people always ask me to recommend a romantic restaurant in Singapore, I’d like to tell them: so long you are with your other half, everywhere is romantic. But I can’t possibly do that can I? You want to know a romantic place for your first date, a romantic restaurant for birthday parties, a romantic restaurant for that special occasion, and like today, a romantic restaurant for Valentine’s day; it’s all about the ambiance.

I’m very pleased to ‘stumble upon’ Boathouse, a newly opened Modern European restaurant at Fullerton Water Boat House. Chic decorations that exudes a laid-back and homely feel, gorgeous view that overlooks the Marina Bay area, elegant and simple furniture, oh I love this place.

Fish Chowder Sea Bass Carpaccio ($15)

I had Wagyu beef on a couple of occasions before, but this was the first time that I actually had a Wagyu Beef Ribs. The first bite? It tasted just like pork ribs. The second bite? It’s definitely a lot better than the normal pork ribs. It’s a superior version, no it’s  wrong to even compared it with pork ribs. My dear, you are looking at the Wagyu Beef Ribs with Aged Red Wine Jus ($33).

The meat was so tender that it falls off the bone and melts in your mouth splendidly. Placed together in a plate, the wagyu beef ribs absorbed the aged red wine jus, and in turn the latter captured the essence from the long braising process. How good was it? Catherine wiped the plate clean with bread.

Ju had the Atlantic Pink Snapper ($25) instead of the Wagyu beef ribs. She mentioned that the fish was fabulously fresh, firm, sweet, and didn’t want to share it with us. An excuse to return? I’d think so!

I seems to be having a lot of pasta recently. Boy I’m glad all of them were good quality ones, and the Tagliatelle Wild Mushroom in Truffle Sauce (S$19) was no exception. Every slurp of the tagliatelle was intense, and so flavorful. Some might find it to be too salty and overpowering, but I thought that it was pretty well done.

The Caramel Apple tartlets ($15) were small. Fine, they were tiny. Initially the restaurant told us it was tasting portions, but after confirmation from a few friends who went there for dinner, they were still serve the mini apple tartlets for the full price.

Fifteen bucks for three mini tartlets and ice cream? I wouldn’t pay for this, and neither should you. Please do not order the apple tartlets until the restaurant made changes to it.

The mind is a funny thing. It always play tricks on you, and subconsciously conjured images of things that you wouldn’t want other people to see. Halfway through the meal, my mind decided to play a game with me. Like as though there was a remote control, it pressed the ‘play’ button, and memories of a very good semifreddo that I’ve before started to flash.

Reason #1 why the pastry chef here does not have a sweet tooth.

With the sourish fruit compote to compliment the White Chocolate Semifreddo ($15), it gave the impression of an anti-sweet establishment. Desserts, are after all, meant to be sweet. I tried the semifreddo on it’s own, and it was so good. In order to see the reasoning behind the inclusion of the fruit compote, I reluctantly had a taste of the semifreddo with the tart berries – well it wasn’t so bad, but I’d obviously prefer dessert to be sweet.

In my opinion, a good Panna cotta must have a firm yet wobbly-like texture. This one here was fairly competent, but under the limelight of the excellent semifreddo and creme brulee, the Panna Cotta did not make a statement.

Reason #2 why the pastry chef here does not have a sweet tooth.

The presence of the licorice reduction, with the Creme Brulee. I was told that the evil licorice was planning on taking over the dessert world, in a test-tube-like container.  Okay I exaggerated. You know, the guys (& some girls) who raise their eyebrow at the slightest mention of desserts? The licorice reduction would be perfect for them since it literally reduced the sweetness level, making me wondered why anyone would do that.

Oh well, that aside, I enjoyed the creme brulee very much.

Torched to a magnificent golden-brown, the underlying custard was naturally sweet. The contrasting layer of the cranky caramelized sugar with the beautiful custard: I’m in love with the creme brulee.

My middle name is dessert: apple tart with ice cream, creme brulee, panna cotta, and white chocolate semifreddo.

* * *

This is the second part of a series that I’m doing on the waterfront restaurants in One Fullerton. I’ll like to thank Fullerton Heritage, Sophia and Kannan of Boathouse for arranging and hosting this dinner.

BoatHouse is definitely one of my favorite restaurant now, and I will not be surprised if they are one of the best new restaurants in 2010. There’s a separate rooftop bar on the third floor called Prelude. Stunning, stunning place with an awesome view of the Esplanade and Marina Bay.

Prices range from $20s for pasta to $30s for a main course. For the superb location and wonderful ambiance, Boathouse is offering a very value set lunch; the 2 course set lunch is $22++, while I’d go for their 3 course set lunch at $29++. Most of the items on their set lunches are from the main ala carte menu which make it extremely tempting.

See you at the Boathouse Fullerton.

Restaurant Review
BoatHouse
#03-01 The Fullerton Waterboat House
3 Fullerton Road
Singapore 029415
Tel: +65 6538 9038

Boathouse is listed as one of ladyironchef’s favorite restaurants in Singapore.

Right on the heels of a romantic dinner at Forlino, I had another amazing Italian feast – the following day. The original plan was to have a simple lunch somewhere else.

“Why don’t we go to Valentino?” I asked jokingly.

Apparently, my lunch date took it very seriously. To cut the story short, we ended up at Valentino’s after calling to confirm a table. Stepping inside Ristorante Da Valentino, it feels like we are in our charming Italian neighbours’ house for dinner.

Most squid ink pasta, or at least the ones that I’ve tried, had the quirky and murky flavor. This one tasted like squid ink. It tasted like fresh ink extracted on the spot.

Like the one that I’ve at Forlino the night before, the Fettucine al Granchio ($23.9) here was also infused with squid ink. Huge chunks of crab meat with the fettucine, tossed with the creamy tomato sauce – it was absolutely wicked!

Now we have a problem. I want every slurp of the pasta. No, I do not want to share.

Option A: Finish everything and re-order before my partner returns from the washroom.

Option B: Try to convince her that the mushroom risotto is better than the squid ink pasta.

I could see no Option C, even though I was secretly praying that she’d not like the pasta.

Unfortunately not. In case you are wondering, we wiped the plate clean. I’d die for the squid ink pasta, or less dramatically, save up and come here every week – just for this.

I want Risotto. My dear Seafood linguine, it doesn’t mean I don’t like you anymore. It just means right now, I’m craving for risotto more.

Mushroom risotto has a very important place in my heart. I don’t always order it, but when I do – it has to be good. Maybe subconsciously, we wanted more of the squid ink pasta, or maybe we had small appetite that day. Either way, just a word of caution: see the plate of Porcini Mushroom Risotto ($23.9) up there?

It might not look like a lot, but trust me, both of us couldn’t finish it.

Sweetie, it’s desserts, and Perla’s Pastry Boutique is calling!

Right beside the restaurant, there is Perla’s patisserie by Valentino’s sister. There’s no dine-in area for the patisserie, but the desserts are available if you are dining in the restaurant. It was an agonizing choice between the tiramisu, panna cotta, frutti bosco and their signature chantilly cake. But the sight of the gorgeous mixed berries were simply irresistible.

There’s a wise saying that goes like this: never trust a beautiful woman, and if I can add on to it, never trust the beautiful berries to taste sweet. Call me shallow, but I actually fall for it. Oh well, what to do, I’m superficial. Anyway I believe there’s blackberries, raspberries and strawberries in the Frutti Bosco ($8.80).

* * *

A romantic dinner for two is not necessary just about fantastic view or fanciful cuisine. Lovely, lovely place. Valentino is my definition of a romantic restaurant, it is all about us having good food in a cozy ambiance. Here’s a restaurant for Valentine’s day, reservations are definitely a must for dinner.

I’m going to bring all my friends to Ristorante Da Valentino for their homely, authentic Italian food. Rifle range road is directly opposite King’s Albert Park & Bukit Timah Plaza. Pick up your phone, and dial the eight digit numbers. Get on with it.

Restaurant Review
Ristorante Da Valentino
11 Jalan Bingka
Mayfair Park
Tel: +65 6462 0555

Ristorante Da Valentino is listed as one of ladyironchef’s favorite restaurants in Singapore.

It is difficult for a restaurant whenever a chef left, especially for one that bears the namesake of the chef. For the longest time, I have heard about Forlino, an Italian fine dining restaurant at the second level of the swanky One Fullerton, overlooking Esplanade and the new Marina Sands.

Catherine, Ju and I had the chance to dine at some of the waterfront restaurants at One Fullerton, and we were at Forlino for their Valentine’s day six-course dinner (S$128++ per person) which will be available from Feb 12 to 14.

It can be quite a thwarting experience to find Forlino; there was the much-talked-about mysterious flight of steps leading to the restaurant. Black and white tiles, with blue paneled walls lined up the entrance right up to the main dining area – Forlino at One Fullerton is  a stunning restaurant.

Everyone was full of praises for the Jumbo Crab Salad, a garden of wild rockets with strips of crab meat. Alaskan King crab will always sound nicer, and taste better than a Sri Lanka crab.

“Is that Spam (luncheon meat)?” One of us blunted out.

I wasn’t that surprised when I saw that there’s Beetroot cake on the menu, since I just had Beetroot Halwa not too long ago. The texture of the Beetroot Cake had a close resemblance to luncheon meat. Anyway, most of us couldn’t finish this, but the Robiola cheese fondue, made from milk of cow, goat and sheep, was very intriguing – impossibly creamy yet airily light.

I can remember a while back when I tried my first squid ink risotto and I thought that the planet would stop spinning. It was one of those rare moments that made me go ‘awesome’, and I knew life would never be the same again. At Forlino, I had one of those moments again. It was a simple Homemade Squid Ink Tagliolini – or so I thought. While most rendition comes in the black, slimy sauce, the tagliolini here was infused with squid ink, and it was tossed nicely in the flavorful Sea Urchin Sabayon – no hideous black stains on the lips. The semi dried cherry tomatoes were the sweetest tiny things ever, I loved every slurp of the pasta – Awesome!

The medium Angus Prime Beef Tenderloin had a tinge of pink in the middle; subtle hint of blood, slightly charred surface – I’m sure you’d like this. Besides the beef, we also enjoyed the very tasty potatoes but none of us knew how to appreciate the bitter Radicchio.

“Where’s the black cod from?” Catherine asked.

“Atlantic” came the prompt reply.

The Black Cod Fillet was like meat in cod’s disguise. Peeling off layer by layer, I drizzled each piece of the cod and a bit of the asparagus with the Sicilian blood orange sauce. It’s a tough choice for main course: choosing between the beef tenderloin and the black cod fillet, but the Angus prime beef edged out slightly for me.

The Strawberry & Yogurt Mousse was a cliche, with the corny heart-shape sauce of peppermint chocolate sauce. But still, cliche is a cliche because it works, sometimes. I was expecting a highly complex, multi-layers dessert to wrap up the show -  oh well, a dessert’s still a dessert anyway.

* * *

This is the first part of a series that I’m doing on the waterfront restaurants in One Fullerton. I’ll like to thank Fullerton Heritage, and Lyla of Ate Consulting for arranging and hosting this dinner.

Service at Forlino was impeccable, all the staff was equally knowledgeable about the food and wine on their extensive menu. Under the lovely influence of moscato, good food, and stunning overview of the Marina bay; Forlino is definitely a romantic restaurant for Valentine’s day dinner.

Restaurant Review
Forlino
1 Fullerton Road
#02-06 One Fullerton
Tel: +65 6877 6995

Updated: Read my list of Valentine’s Day Restaurant: 2011 Edition for more choices, and my guide to Valentine’s Day Gifts: Food Edition.

Saint Valentine’s is a strange little thing, it comes and leaves in a hurry, but memories will always stay behind. Even though it is a day where retailers, florists and restaurateurs rejoice – I believe in Valentine’s day. The idea behind it (less the commercialise plots), is very sacred; Valentine’s is all about you and me.

Have you decided on a romantic restaurant for your Valentine’s Day Dinner?

Everyday is Valentine’s, so long we are happy together. Yes that’s true, but Valentine’s is the only day that you can walk around with big bouquet of roses without having the whole world staring at you. This is the day where you have the perfect excuse to splurge on an expensive meal without feeling guilty. This is the day where you can justify spending a bomb to get the Tiffany blue box or that Gucci wallet without any nagging feelings. This is Valentine’s day.

Many people always have problems finding a nice restaurant for Valentine’s day. The guys will have a headache on where to bring their girlfriend, wife, and mistress, while the ladies will dream of where their man will bring them to, or in a slightly unfortunate twist, planning for their ideal Valentine’s day venue.

I’m no male chauvinist, but I firmly believe that a guy should plan the surprise, and search for a suitable Valentine’s day restaurant to bring their other half, well at least for Valentine’s day.

Here is a list of romantic restaurants in Singapore to celebrate Valentine’s Day:

Au Petit Salut
40c Harding road
Tanglin Village (Dempsey)
Tel: +65 6475 1976
$148++ per person (5 Course dinner on 14th)

Bistro One Zero Three
103 Pasir Panjang
Tel: +65 6476 6373
(Closed on 13th-23rd feb, for early Valentine’s only)

Boat House Fullerton
3 Fullerton Road
#03-01 The Fullerton Waterboat House
Tel: +65 6538 9038
(Please call restaurant to check if they are open on 14th)

Flute at the fort
21 Lewin Terrace
Fort Canning Park
Tel: +65 6338 8770
$228++ per couple (First seating 6.30-8.30pm)
$298++ per couple (Second seating 8.30pm onwards)
(Closed on 15-17th Feb)

Prive Restaurant
2 Keppel Bay Vista
GF Marina @ Keppel Bay
Tel: +65 6776 0777
$108++ per person (8 course dinner at restaurant)
$68++ per person (3 Course dinner at Bakery cafe)

Wild Rocket
10A Upper Wilkie Road
GF Hangout @ Mount Emily
Tel: +65 6339 9448
(Closed on 13th-18th Feb, for early Valentine’s only)

The White Rabbit
39C Harding Road
Dempsey
Tel: +65 6473 9965
$98++ per person (5 course dinner with glass of champagne)
(Closed on 15th-16th feb)

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I will be adding this list to the top of my Delicious page if you need to find this page the next time. Remember to call the restaurants in advance and make your reservations. Have a good Valentine’s Dinner!

One of the things that I like about the Singapore Dining scene is the vibrancy, there are new restaurants opening all the time. Some open with a big fanfare, while others prefer having a soft opening to fine-tune and tweak their menu before they are plot on the to-dine-at restaurant radar.

And when a new restaurant is being helm by chef Sufian Bin Zain’ who helped his previous restaurant Iggy’s being listed as one of the world’s top 100 restaurants, it’s not surprising that everyone will rush to the new establishment. I am not one of those that like to chase after new restaurants, that’s one of the reasons that it took me until now to drop by L’Entrepot Bistrot.

I’m not sure if you’ve noticed, but I hardly blog about restaurants in Clarke Quay, there’s nothing wrong with the area; in fact it is a well-known places for tourists to dine at, when visiting Singapore. And that’s precisely the problem. Awesome riverside view, gorgeous restaurants interiors, but I’d imagine it comes with hefty bills and the made-for-tourist stamp too.

For restaurants, set lunches are one of the ways to attract more customers and increase sales. In times like this, not everyone can still afford to splurge on extravagant lunches, and that’s when you have value set lunches. Given that a normal meal and a drink in a food court will probably cost you six dollars upwards, an affordable lunch for $15 nett in a nice restaurant with everything plated nicely, is very tempting.

Besides the perfect excuse to indulge in a good lunch, it’s an opportunity to check out the restaurant and see if it’s worth coming back for dinner. On normal occasions, L’Entrepot Bistrot’s normal 2 course lunch is $25++, while the 3 course menu will set you back by $30++, but there’s a current promotion for all the Clarke Quay restaurants where a 2 course set lunch is $15 nett.

The promotional menu is almost identical to the normal lunch menu, with a few exceptions. One of those is the escargot which we wanted to get, but since it wasn’t available for the promotion, we went for the French Onion Soup, served with Emmenthal Cheese. It was a good decision, the onion soup is the classic example of the rustic French Bistro food.

On this visit, I chose the Vongole, which came with clams amidst the leeks, onions tomato and spaghetti. There was a subtle white wine taste in the spaghetti sauce. The generosity of clams were admirable, but the presence of leeks drove me to verge of irritation; I ain’t no fan of leek.

I’m not one who will always order fish for main courses while it comes to dining outside. I like fish, but it pales in comparison when you can have steak, chicken, or duck – meat in general. But still, I love fish, it sounds fickle but I am only human, you know. So I was glad when my Evangeline ordered the Pan Fried Seabass, with mashed potatoes. It may sound very ordinary, but the seabass was actually pretty good. It sounds like a layer of crispy pan-fried skin with the fillet nicely settled underneath.

It was a toss between Creme Brulee and Profiteroles when it came to desserts, but as Tampopo deli is nearby, we went for the former. Now, there will be vanilla beans inside, I’m sure. And true enough, there were tiny speckles of them in the custard, and the surface was caramelized beautifully.

* * *

Restaurant Review
L’Entrepot Bistrot
3E River Valley Road
#01-02 Clarke Quay
Tel: 6337 5585

It took me a year to finally visit Raw Kitchen Bar. Actually I dropped by when they just opened a year ago, but I did not have my dinner there back then. And despite staying just 10 minutes away from the place, it took me until now to pay them a visit. Yes, I’m a year late, but it’s better to be late than never isn’t it?

And boy oh boy, December is almost here. I like the year-end, for one it’s the month of celebrations with Christmas and New year, and I get to sum up my adventure for the whole year. Food-wise, this has been a fulfilling year, and I thought my winner for the best new restaurant is already decided, until I visit Raw.

Stepping inside, there’s just something different about this place. There’s the flimsy light bulb with different pieces of whimsical furniture to begin with. Then you have the quaint and charming backyard that looks like an awesome place to throw a tea party. The chef/owner Javier comes out and greet every table, all in all, you have the feeling of dining in the chef’s house.

The food is pretty good too. While we looked through the menu debating over spaghetti mentaiko, and commenting that the bun noodle sounds cute; we finally decided on the Capellini cream of ebiko and sauteed prawns ($19). Every slurp of the angel hair pasta seems to make its existence for your taste of the food. The portion might be a tad small, but it should be adequate for one person’s serving. We also like how the succulent prawns and flavorful ebiko enhanced the taste of the al dente pasta.

The Balsamic duck ($23) was a bit of let-down though, and not that it wasn’t good. The duck drumstick was firm and quite unlike that of a duck confit, but it had an uncanny similarity to the Chinese braised duck in terms of the smell and taste. We would probably enjoy it more if we did not have braised duck before; fusion dishes don’t work in this case, but maybe it’s just us. And for someone like me who usually don’t like mashed potato, the ones that came together with the petite drumstick here, was gorgeous in all sorts of ways.

The choice of the pizza was through an elimination method since there was only three to choose from. Spring vegetables pizza didn’t sound exactly appealing to us, and my friend did not want the mozzarella basil rosemary pizza, so we were left with the Prawns & chili pizza ($19). It was an irony that Raw Kitchen Bar was housed in the former premises of a firestation, wewe were about to call in the fire brigade for help – this pizza’s one kick-ass, fiery, spicy pizza.

This might not sounds convincing since I do not have high tolerance for chili to begin with; but even my friend who claimed that she grew up eating chili, agreed that this pizza was literally hot. And for the price, we weren’t expecting it to be so huge, which sort of compensate for the petite portions in the other two dishes.

Now I have a tough choice for the best new restaurant (among the places that I went to), and I know there’s probably a few more like Spruce & Hacienda (I have not been there yet) that will probably make the cut too. See you there!

Raw Kitchen Bar
276 Upper Bukit Timah road
Firestation
Tel: 6467 3987

Raw Kitchen Bar is listed as one of ladyironchef’s favorite restaurants in Singapore

I’m head over heels like love with brunch. It’s more like the feeling of being able to slowly enjoy a long extended breakfast plus lunch, while watching time slips by. The idea of an all-day brunch place appeals to me – it’s damn sexy.

Of late, I’m always too busy over the weekends that there wasn’t a chance to have my favorite brunch, and so when I found out that KPO Cafe serves all day brunch during my first visit, I casually suggested to my friend, “let’s have brunch for dinner.” Okay, maybe casually is an understatement; it was a desperate attempt to plot and make her believe that instead of having steak and salad, it’s the norm to have eggs and pancakes for dinner.

Now, I think I’m really a crazy person (having ice cream for dinner) when it comes to food; I mean who in the right mind will want to have brunch during dinner ? Not many. I have pitched the idea to some of my friends, but most of them think that I’m joking. Surprisingly, it’s either my scheme works or my friend is just as crazy as me – we had brunch for dinner.

How can any brunch be without Eggs Benedict? It is like what har hau is to dim sum, or how chili crabs will be without the deep-fried mantou. After my first encounter with eggs benedict, I’m hooked. The thick creamy hollandaise sauce that is drizzled on top of the beautifully poached egg – it’s a truly magnificent sight to behold.

KPO’s Egg Benedict ($13) uses bacon streaks instead of ham or salmon, and together with the poached eggs, they sat prettily on a slice of thick white toast. For $13, I was expecting a lot more, and sadly it did not deliver. Oh, there’s only one poached eggs? I turned to my friend with a we-have-to-share-kind-of-look. On second thoughts, it was actually not that bad, the streaky bacon was a hit with poached eggs, I would however prefer to have muffin or baguette, instead of white toast. Anyway, the hollandaise sauce was pretty awesome too – honey, it’s all about the butter.

Do you want to pancake with me?

And yes, if there’s one thing which I absolutely adored (besides eggs benedict) – it will be Pancakes ($6). Like I said before, eating pancakes required some knowledge, to cut the long story short; just dunked the fluffy pancakes into the bowl of syrup, let it soaked and immerse in the essence of the wonderful liquid, and I guarantee: you will be happy boys and girls.

I know, the pancakes here look rather sad, they are certainly not like what I had before, but what to do? When you are a hungry man craving for brunch in the middle of town, there’s not much options. Well to be fair, it’s not expensive to have two pancakes for six dollars, it’s more like the consistency of the pancake; one is over-toast, and the other one pales in comparison.

Anyway, this time round, the first question that they asked was not credit card or cash. Instead, they went one step further, they brought me the bill (when I did not ask for it) immediately after the eggs benedict arrived on my table. And so if you are one who will be disturbed by such “tiny acts”, I suggest you head to somewhere else instead. As for me? I like the place enough to go back the following weekend after my first visit. All right, maybe I’m intoxicated by the happiness of finally having eggs benedict after such a long time that I’m not making sense now. If you like brunch, go here, here or here.

KPO @ Killney post office
1 Killiney road
Killney Post Office
Tel: 6733 3648

I always dread to have dinner in Orchard, well the place is great for shopping, people-watching, movies, but food? It is always an issue whenever my friends want to meet there and if you ask me, there’s hardly any place that I like in Orchard.

It was a coincidence that both Lingzie and Kenny were in town, so there was a minor crisis in deciding the place for dinner. Initially I wanted to bring them to my favourite place in Orchard, but we ended up at KPO Cafe.

Most people will have thought that KPO stands for Killiney Post office since the cafe is located on the premises of Killiney post office. But the name actually comes about because it’s at the intersection of Killney, Penang, and Orchard road.

We started dinner with the Pizza Yorkshire ($25). The 10 inch thin crust pizza was thoroughly enjoyable; sweet thin slices Yorkshire pork and well-baked crust with mozzarella cheese matched perfectly with the natural crust.

Even though the Grilled juicy mini beef patties were tiny, I love the way they are done – topped with melted Emmental cheese and served in home-made baguette. The Patty Melt ($12) is one of those things that you wish it would come in bigger portions. And oh yes, the home-made chips were great too! But for the kind of price, it’s more like a snack to go along with drinks rather than a main course for dinner.

The KPO Pork Ribs ($23) was the other signature dish of the cafe. A full slab of ribs marinated with the tantalizing sauce, we have to agree that the marination was very done-well. But having tried better pork ribs elsewhere, KPO’s rendition lacked the ultimate melt-in-the-mouth sensation. Still, it was pretty good.

* * *

I have no doubt that KPO, situated right in the middle of town and yet seemingly away from the hustle of the city, will be a success. The location is already a hit, with the chic environment, it is definitely the place-to-be-seen-at. While it’s a great watering-hole, with the food being pretty decent, but they really need to improve on the service.

I got a shock when the first question they asked, was not what I’ll like to order, but whether I’m paying by credit card or cash. No matter how nice the ambience was, or how excellent the food tasted – that was a total turnoff. But oh well, at least there’s no service charge & GST. Anyway, with the good location plus the chill-out atmosphere, I went back again the following Saturday.

KPO @ Killney post office
1 Killiney road
Killney Post Office
Tel: 6733 3648

It was only my second time to Mount Faber, so I was pretty happy when I know that we are going up to the Jewel Box for lunch. And I was impressed within five minutes after arriving, the toilets have this amazing view – it’s even better than the ones in 6 star hotels!

The beauty of the traditional soya smoked fish ($10) lies in the simplicity of it; the use of soya sauce to enhance the sweetness of the delicate fish.

First thoughts, wow, it’s my favorite sweet & sour pork! Until someone pointed out it was actually youtiao. The crispy dough stuffed with seafood mousse ($8), was drizzled with the appetizing sweet & sour sauce. Who will have thought that youtiao can taste so good!

From afar, I smelt blood. And suddenly I felt awaken deep inside. I want blood, give me the pig liver!

The Spinach and pork liver soup ($8 per portion) is one of the more delicious soup that I had in a while (other than my mom’s homecook soup). It’s definitely no easy task to prepare liver; if you under cook it, the surface will be too raw, while if you leave it for too long the whole thing will be hard and tasteless. The liver, I have to say, was lovely; it was done just right with a pinkish tinge in the middle.

Paper wrapped salt-baked chicken ($24 whole chicken)

You know every year during relatives gathering, I’m always known as the-boy-who-love-fish, so i was quite excited to see the steamed white pomfret ($48) on our table. A restaurant wouldn’t dare to serve steamed fish unless it’s very fresh, or do they? Unfortunately there will be no answer because we were doing the programme recording halfway when the fish arrived. And it was already cold when they distributed it into individual portions after we finished.

I like prawns. And I dislike prawns too. Well, I like to eat them but I’m a lazy person when it comes to shelling prawns. King Caramelized King Prawns Har Lok ($26 per portion 2 pcs)

If there’s one thing that I can eat everyday with white rice, it would definitely be the shrimp omelette. A fried egg on its own will never taste as nice as one that has shrimp. The Old fashioned Whampoo fried noodles ($20 per portion) were served with eggs and shrimp on top, while I enjoyed every bit of the egg, the crunchy shrimp came across as a tad too salty.

Empress Jade prides itself on serving heritage Chinese food – the taste of 1970s. I have to agree that the food evokes nostalgic memories of childhood but prices seem slightly steep when you are paying for home cook food. Still, It is a good place where you can impress your date and his/her family. Getting up to Mount Faber might be a hassle if you are not driving, fortunately there’s free shutter bus going up every 30 minutes from Harbourfront Tower 2.

I will like to thank Jiafa & Peifen from YES 93.3 for inviting me to join them on the show. You can listen to our conversation during the dinner, the programme will be aired on YES 93.3 this Wednesday 14th October from 6-7pm. Do stay tune!

Express Jade
109 Mount Faber road
3rd floor (The Jewel Box)
Tel: 6337 9689

It’s not difficult to associate District 10 with Wild rocket, not when they have the bitter green for almost all their dishes.

Much as I agreed that Wild rocket is aesthetically pleasing to the eyes, but it’s too much when all the appetizers and the mains are adorned with the same greens. And yes, we started our first appetizer with Wild Rocket Salad ($10).

The Selection of traditional cold cuts ($14) had an assortment of parma ham, salami, chicken, with grilled ciabatta bread.

How about some Deep fried calamari and tiger prawns ($10) to get you started? Oh yes! I was actually looking at the portion and realise there’s at most one prawn and two calamari for each of us, so I immediately took my fork and started eating. And after that? I kept a lookout for signs to see whether the others wanted their share!

Wow, there’s even duck in spring rolls now?

The name Homemade duck spring roll ($10) caught my attention first, from the exterior you would have think that it’s just like the other normal spring roll, but there’s shreds of duck meat enveloped within the crispy fried skin. There’s a subtle taste of duck meat, and I like how the sweet sauce actually complimented the dish very well.

The Chili crab pizza definitely has the “Made-in-Singapore” brand stamp all over it. While credits have to be given to the chef who came up with the audacious creation, but the chilli gravy meant that the crispy pizza was moist and soggy. There’s other interesting new school selections such as the sambal chilli prawn and chilli flakes pork floss pizza.

Wagyu meat balls? Isn’t that a waste of the Japanese beef! I’m never a fan of penne, and this case the pasta was a bit over-cooked. But somehow I got hooked to the fulsome tomato sauce in the Rigatoni ($18)

When we were browsing through the menu, I knew we had to order the Crispy Duck Confit ($24). One of the things that I always lamented about, was the lack of duck dishes in restaurants, there’s nothing like a good duck confit to make you happy all day! The duck confit here was a lot smaller than expected, and while I tried very hard to convince myself this will be good, but it wasn’t. The lack of the crispy skin and the dry duck meat – let’s just say I had better duck confit elsewhere.

I thoroughly enjoyed the steak fries that came along with the Country style baby back ribs ($24), but the portions of the ribs were not as hearty as I would like it to be. Come on, give me a full rack, I can finish it!

Did I tell you how I like the way District 10 presented their fish and chips on the old-fashioned newspaper? And how excited I got when I saw peas (yes green peas) served along side the chunky fries and beer battered fish? Fish & chips is all about the crispy battered fish, the thick-slab of fries, with tartar sauce and green peas! I couldn’t remember much of the beer-infused taste in the soggy buttered crust though. But everything’s forgiven with the fresh fillet, and not to mention I totally adored the way they dressed up the fish & chips ($19).

I was tempted to order the beef burger but reckoned that we should save some room for the many desserts that were coming up. And luckily among the six of us that night, there’s four desserts enthusiasts, so we ordered almost everything from their dessert menu. The tiramisu ($9) caught my eye immediately, I’m a sucker of the Italian dessert and all of them tasted good to me.

The American Bramley apple pie ($9) was sweet-licious too. We ignored the accompanying butterscotch set cream and attacked the crusty apple pie. Every mouthful was filled with delightful apple flavour.

This wasn’t the typical heavy type, you know the thing about cheesecake; it’s the kind where you either love it or hate it. For those who preferred the creamy texture, this was a no-no, while for those who enjoyed the light airy cheesecake, the white chocolate and strawberry cheesecake ($10) will be the one for you.

I always wanted to try profiteroles ($9) and you must thinking how can I have not tried since I absolutely swore by my cream puffs. Taking a spoonful of the choux pastry, I carefully placed it into my mouth, and swoon! At that precise moment, I kicked myself for not knowing you earlier, it was good – it was damn good. If cream puffs with whipped cream is wonderful, imagine what’s it like when there’s ice cream in cream puffs!

For a split second, I thought that my taste bud must have gone haywire as punishment for being a glutton. There’s liqueur taste in creme brulee! But luckily the others reassured me that I’m not the only one who tasted that, there’s really rum-infused with the burnt cream. Traditional creme brulee with Bourbon vanilla & rum ($9).

Oh-oh-oh! the Palvova must be the prettiest among the rest. She’s so sweet, and charmed everyone with her beautiful red coat. You like meringue? You will like her here.

There’s something about old school that’s irresistible to me; the charming environment as though you are taking a trip back in time, with flashbacks of your carefree innocent school days. It was District 10 (by Bonta Italian restaurant) second week of operation when we went, and they were packed full house (160 seaters) on a Tuesday night. That’s something to reckon with! To be frank, there wasn’t any particular memorable dishes which wow me, but the reasonable prices and charming location might just do the trick. I’ll like to thank Hungrygowhere.com for the invitation to the food tasting session.

District 10 Bistro
10 Winstedt road
#01-17
Tel: 6738 4788

I know you are the one. Somehow a part of me, know that I will like Oriole even before I come. Make sense? Because love is blind.

Oriole is one those place that is chic and exudes the laid-back vibe. It is smack right in the middle of town, yet most people isn’t aware of it’s existence. Small, cozy, good food, reasonable prices, totally my-kind-of-place. Oriole!

You like fish & chips? You will like the one here, it’s one of the better fish & chips that I’ve recently; the batter wasn’t soggy and oily even though I took a long time taking photographs, it was still crispy and good. The portions were generous too, with three big pieces of fish at 15 bucks, it’s great for sharing! Most of the wedges were slightly burnt, I’m not sure if it’s done intentionally that way, but it sure was tasty to me!

We took a long time to decide the second main, there was a few choices, spaghetti/risotto of the day, banger & mash, or the oriole burger. But in the end we went for the Beef cheek tagliatelle ($15). The staff loosely compared the tagliatelle to our Chinese kuay teow, but I will beg to differ.The pasta isn’t as thick, so if there must be a comparison, I say it’s closer to Mee-pok. I had a good impression of beef cheeks, and this was delicious! Chewy but not to the extend of being overly difficult to bite, every bit of the beef is immersed in the red wine.

* * *

And for once we didn’t have any desserts because we already had other sweets from elsewhere. But I’m keen to try chocolate fudge cake on my next visit.

Oriole Cafe
96 Somerset road
#01-01 Pan Pacific Serviced Suites
(5 minute walk over from Cineleisure)
Tel: 6238 8348

Oriole Cafe is listed as one of ladyironchef’s favorite restaurants in Singapore

This was my first time taking the Singapore Flyer. Flash back to two weeks back, I got a surprise message from Jiafa (YES 93.3), inviting me to join Peifen and him on their upcoming food segment where they will invite the listeners to dine at different restaurants. Sounds pretty awesome yeah?

There will be an estimated of eight sessions, where every week we will go to a different restaurant, and there will be a mini-contest of sorts where listeners will sms in to get pick to go for the dinner. Sky dining on top of the iconic Singapore flyer started the ball rolling.

The Sky Dining is billed as the ultimate dining experience by the Singapore Flyer for the full butler serving in the sky. A couple package ($199++) includes 2 express boarding flights, 2 rotations (1 hour), complimentary VIP lounge access, in-flight host, 3 course menu, with the dessert, coffee/tea to be served in the VIP lounge.

Everybody was so excited when the capsule approached us as we were waiting at the platform. “WOW!“, followed by the flashes of cameras, and we were on board of the capsule. It was definitely smaller on the inside since there was a long table for the ten of us. There was the 2 DJs Peifen & Jiafa, 1 from the station, Julie representing Singapore flyer, 4 listeners and me.

The whole setup is simple but packed with all the necessaries. I like it that way, it was small, cozy and just nice for a romantic dinner.

Jiafa and Peifen doing the recording

We started off with some bruschetta and a surreal drink, which was fresh summer berries in ginger ale.

The breathtaking appetiser of Duck liver pate arrived on a bed of fresh young mesclun tossed in sweet vinaigrette dressing. A cheaper alternative to its famous cousin Foie Gras, the duck liver pate is no less taste wise. It was delicious, everybody finished it in a wink of the eye before we reached the peak of the flyer.

There was two choices for the captivating entree, I had the Baked cod fillet in pistachio herb crust. I always enjoyed eating cod for the smooth taste; the exterior of the cod was baked nicely with a crispy surface while beaneath it the fish retained its freshness. And the side of roasted baby potatoes were worth a mention too!

I managed to get a bite of the Braised beef cheek too. Fusion cuisine has always been a do-or-die thing, it’s either people love it, or hate it, there’s no in between. And I must say I’m on the love side for the curry beef cheek. Somehow, it works. The beef was braised until it was so-tender, and the aromatic spices infused a flavour into the meat that you would never imagine. It’s good.

And two rotations, one hour passed away just like that. Everyone was happily chatting away, eating the food while enjoying the scenary. And Julie pointed out some very minor but interesting details that can only be seen on the flyer. We headed to the VIP lounge for desserts.

The bread and butter pudding came, and the spotlight was thrust onto the giant macaron shell/meringue. There was nothing to rave about the pudding since I’ve better ones before, but it was definitely nice to end on a sweet note.

Everything taste good when the company is right, with magnificent scenaries. Wish you were there. It was a great experience to dine on the Singapore flyer, seriously after this, I cannot imagine myself going up on the normal half hour ride on the flyer since you probably be doing nothing but cuddle together and enjoy the scenary. For more information on the sky dining, you can check out Singapore Flyer website here.

So if you want to have a romantic dinner up there without sharing with four other couples, you can book the whole capsule for just the two of you too, for a princely price of $1500 nett per capsule. My appreciation to Jiafa & Peifen from YES 93.3 for inviting me to join them on the show, and Julie for hosting the dinner.

You can listen to our conversation during the dinner tomorrow, the programme will be aired on YES 93.3 this Wednesday 2nd September 6pm. Do stay tune!

Read about Peifen’s post here, and Jiafa’s post here.

Senso ristorante is a fine dining Italian restaurant in Singapore that is located at Club Street.

If I do it my way, I will start every meal with desserts. A typical dinner usually goes something like this: complimentary bread and cheesesticks to keep you entertain, but that’s no dessert. Then there’s soup, appetisers, main course, blah blah blah until we reach desserts! So why do we eat desserts at the end when we are clearly anticipating for it from the start!

And when I go to an Italian restaurant, the first thing that comes to my mind will always, be the tiramisu. It is, the heart and soul, the perfect ambassador for Italian cuisine. Fine, I exaggerated. It is at least one of the first thing that you will think of when we are talking about Italian desserts. The Tiramisu Senso ($14) here was way better than the one I had at their bistro before.

And the second thing (for me) when it comes to Italian cuisine will be pasta of course! However, I was tempted to try Senso’s risotto, so we had the Risotto ($28) – carnaroli risotto served with saffron and sea scallops. It was good, but company always make the food taste better, and since my dining companion wasn’t a big fan of risotto, I should have gone for their pastas instead.

My companion also raved about the excellent Agnello (rack of lamb) that she had at Senso before, but we decided to try something new this time round. Food is always an adventure no? The choice of the second main was contested by the Manzo (beef tenderloin), Milanese (rack of veal) and the Ossobuco (braised veal shank). I was initially skeptical of having the braised veal shank since my previous encounter was a complete diaster.

But I was sweet-talked into it, and I’m glad that we ordered this; the Ossobuco ($34) was done just right, the veal shank absorbed the goodness of the sauce, I know tender is a word over-used when it comes to describing food, but yes, it was tender!

The Bruciata ($14) made its appearance in a very creative way and we were completely fascinated by the mini frying pan. Oven-baked egg custard, or more commonly known as Creme Brulee, I finished everything on my own!

* * *

I didn’t manage to take any shot of the place, we dined in the charming al fresco area, but it was the private room that caught my eyes! That place is perfect for a group of twenty, I will definitely love to do a party there some day.

Senso Ristorante
21 Club street
#01-01
Tel: 6224 3534

In life we have dreams; they are our goals to work towards to, one step by one step, and approached it. I’ve always wanted to visit Spain; the country, with its rich culture and vibrant cities appeal to me, and of course, Spanish food.

I simply love the idea of Tapas; the option of having more variety of food in smaller bite sizes, seduces me. Why have two dishes when we can have four? And so our Spanish adventure started with the Plamuk tod ($12), tempura style calamari rings. Limon did a thinner version using less batter which allowed the taste of the squid. But the amazing thing was the strawberry yoghurt dip which came along with the calamari!

Tartar sauce? That’s so last season. Mayonnaise? That’s so passe. Try strawberry yoghurt dip!

Tapas has many similarities with our Chinese Dim sum; it’s the communal way of sharing food. Both encouraged people to try out more varieties, and at the same time shared the food with others. The Patatas bravas ($10) was essentially Spanish fried potatoes.

A little bit of this, plus a little bit of that

No I’m not talking about our saliva! We get to share food and try a bit of everything without getting full, isn’t that a brillient idea? There’s no beef in the Moo curry ($12), instead there was pork & potato cubes pan-fried, with the red curry sauce being a tad strong.

How come the sausage tasted like brinjar?

It was hilarious when we mistook the eggplant for sausages at first bite, I’m never a fan of the purple plant. The fusion aspect was on display by preparing the Spanish Bibao (sausages) with Thai green curry sauce. Chorizo con curry verde ($14)

Honey, they shrunk the prawns!

I was sceptical when the “king prawns” that they’d mentioned was so tiny, but for what was lacking in size, the prawns more than made up in taste. The “tiny” creature was so prawny and crunchy! With ingredients like olive oil, lemongrass, black pepper, garlic, nameko mushroom; it was a mixture of flavours.

The Gazpacho con vino blanco ($12) was a traditional Spanish cold soup, with the novelty level upped by serving it in a baby coconut husk. The white wine flavour was subtle, but the experience of drinking soup was redefined into drinking coconut!

Tom-kha Guy ($10)

Besides the “coconut soup”, Limon has a few other soup available for selection, and you know I never like such soups, so use your own imagination how it would taste like.

Pumpkin fusion soup with strips of Serrano ham ($13)

Tomato, Orange and lemon soup ($10)

Paella. This was THE dish besides churros that I was looking forward to. And I had problem pronouncing it the whole night, so I came up with a simple way of remembering it, paella (my own pronunciation: Pie-ya). It was done with a Thai twist; incorporating tom-yum with the Spanish paella, there was plentiful of mixed seafood. It was delicious, every grain of rice tasted so good. Since I did not have paella before, there was no way I could make comparison, but it was good enough for me. And the tom-yum flavour wasn’t even strong (at least to me). Paella de tom yum ($20 for main size)

You like fish?

You will definitely love the Bacalao ($36)! The blue cod fillet was so fresh that it seemed alive on my plate, but I would prefer it to be slightly more pan-fried on the surface. Every piece of flesh was so delicate when our utensils touch it, oh baby, I’m gonna eat you up!

The lomo de cordero ($35) was a perfect sight to behold. There’s something about the Rack of lamb, which always make it so sexy! But somehow the ingredients like rosemary, oregano, mint, white wine, lemongrass sauce did not manage to cover the gamey taste.

Lobster, I love lobster! And I’m not going to share with you. No, get your hands off, it’s mine, it’s all mine! I was freaking excited when the Live lobster krapow ($38) arrived on our table. Every bite of the oven-baked lobster was so good, but there wasn’t enough meat for me! Taking a fork, I tilted the lobster head upside down, and dug at the shell beneath it, and yes, there was more lobster meat there!

On first look, I thought it was panna cotta, the Italian dessert. But it wasn’t. The dessert in picture was a Lemon caramel egg custard flan ($10). The texture was very similar to panna cotta, but I couldn’t quite figure out what was the difference.

And yes, I know chocolate cake has nothing to do with Spanish or Thai, but apparently the pastry chef at Limon does such a good chocolate cake that they decided to put it in the menu. And boy, it was true. The Homemade Chocolate cake ($9) paired with vanilla ice cream was a delight! If you could look at the plain chocolate cake up there, there’s the lava-flowing chocolate on top of the moist chocolate cake. Even though it was a pity there wasn’t any vanilla bean ice cream, but a scoop of cold icy one was enough to bring out the best of the chocolate cake.

I love to share food. But somehow the evil twin in me took over when we had the Crema Catalana con frescas ($10). There are times where you eat something that was so good, yet you couldn’t tell what it was, so you just ate, and ate, and ate. This was what I did, I took a spoonful of the egg based cream, put it in my mouth, and I couldn’t taste what it was. And the second bite became even better. So I simply took up the whole glass, dug, and dug further into, until the whole dessert was finished.

* * *

It was a medley of flavours when the Spaniards and the Thais come and play together. This was my first time trying Paella, and I’m glad I tried it! My appreciation to Towie, the owner of Limon, and Nicole for hosting us for the food tasting session.

And now for the good/great/terrific/fantastic news, I’ll be doing a food outing event (yes finally), at Limon on the 10th August for dinner. It would be a public holiday so I hope to see all of you there. The details of the outing will be in my next post.

Limon restaurant
7 Purvis street #01-01
Tel: 6333 9004

There are generally two type of restaurants; either one that has great food, but normal or almost no scenery to boost of; where you will gladly bring along your really-stable-boyfriend, bff, girlfriends whom have all seen you at your worst so dining unglamorously is not an issue. Or the other that serves average food, but has a to-die-for ambience, making it a must-go place for your date.

And Novus Cafe belongs to the latter. Theoretically Novus cafe isn’t a restaurant, it is a cafe. But I’m speaking on the broad assumption that it has great ambience, and serve average simple food.

The latter will be the type of places where you will go for your first date, or important occasions; never mind the food’s you-know-what, but it’s a great place to hang out and chill at. Period. Novus’s menu mostly comprises of simple food like pasta/risotto, pizza, and sandwich. But it is the ambience, I love in fall with it the first time I “accidentally” went to the National Museum and saw it. Okay, that’s a lie, I went there with the sole and only purpose to Reece the place for a visit.

Nestled within a Museum, artistic value checked. Nice al fresco dining area, checked. Comfy sofas and nice ambience, checked. Come for dinner and you have a night at the museum. You come to the places like this for your important date, the food doesn’t matter since you are gonna lock eyes with the partner sitting opposite and probably won’t notice what you are putting in your mouth.

I always feel sandwich is a down-sized burger in disguise. Well the similarity is certainly there; fillings stuff between two bread/bun, with the exception that sandwiches ain’t as sexy as their burger counterparts. Who wants sandwiches when you got burgers? Stop pretending to be healthy, and keep the calories chart that you are holding!

“My sandwich” ($16) certainly wasn’t what my-kind-of-sandwich would be like. Beef pastrami, gouda cheese, tomato, dijonnaise, rucola, and sunny side up. And it came with potato chips. How healthy. Anyway, I was wondering how come we can pay 16 bucks for a sandwich and not wimp, while some will scorn at the mere mention of paying the same amount for the burger? Does this means the sandwich was bad? Not at all, like I said, I’m just not that into sandwich.

I fall in love with risotto, and ever since I’d been on the lookout for better ones. So when there’s only four selections under the seemingly-comprehensive-sounding title of pasta & risotto in the menu, I chose the risotto, immediately. I’ll never forget, the sticky-almost-porridge texture, the essence of the ingredient fully absorbed and coated in every grain of the alluring aborio rice. Pesto risotto ($12).

Does that means Novus being the nice-ambience-but-average-food place was bad? Of course not. I’m so gonna come back here again! There are places where you will go for the good food, and there are places where you go to, to immerse yourself in the surroundings. And Novus belongs to the latter.

I’m a sucker for ambience.

Read Pamie’s post on Novus here.

Novus Cafe
93 Stamford road
#01-04/05
National museum of Singapore
Tel: 6337 1397