Akira Back – New Weekend Brunch With Unlimited Tempura & Sushi Rolls At S$98++

Akira Back Group Shot

It is not every day you find a restaurant that fuses an unconventional mix of flavour profiles, but Akira Back at JW Marriott Singapore South Beach is one of those places that prides itself on its unique approach and sets itself apart from the rest of the pack in more ways than one.

The restaurant by celebrity Chef Akira Back features innovative dishes centred around modern Japanese cuisine with Korean accents. Kicking off its new weekend brunch menu, guests will be enticed with an unlimited variety of appetising tempura and sushi rolls in addition to their stellar 3-course meal.

Available at S$98++ per person on Saturdays and Sundays from 12 to 3pm (last order at 2.30pm), Akira Back’s brunch menu offers four new options for mains and two desserts to choose from (one of each per pax), allowing guests to mix and match elements encompassing different flavour accents and cultural influences so as to achieve a customised and delectable meal.

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Opus Bar & Grill – Free-Flow Wines With Any Order Of Steak

Opus Bar & Grill

Opus Bar & Grill is an intimate and modern grill restaurant which also happens to serve some of the best steaks in Singapore. Located on the ground floor of Hilton Singapore, the restaurant’s secret recipe in divine meat lies in its specially commissioned Himalayan salt tile dry-aging cabinet, charcoal grill, and the usage of only excellent prime cuts and high-quality ingredients.

Executive Chef Vijay and his culinary team mean business when it comes to meat. From the way that each individual cut is treated—from the aging process right down to the actual cooking—we know that we can always depend on them for a quality steak feast every time!

We went down recently to sample the new menu and we can’t wait to share our dining experiences with you! With any order of Opus steak, enjoy 2-hour free-flow red, white and sparkling wines from 7pm to 9pm (Sundays to Thursdays) and 50% off on selected wine by the bottle (Frdays & Saturdays).

Quote “LIC80OPUS” upon making reservations to enjoy 1 complimentary signature dessert (limited for the first 80 bookings). You have the option of either the Charcoal Grilled Banana or the Grilled Honey Pineapple Dessert.

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LingZhi Vegetarian Has A New Menu That Even Meat Lovers Will Go Mad For

LingZhi Vegetarian Restaurant

Vegetarian dining is very seldom on the top of anyone’s lists, but LingZhi Vegetarian may prove to be the only exception. It has really set the benchmark for vegetarian cuisine to an almost unbeatable level. Even religious meat lovers like us were impressed!

Offering a straightforward yet dazzling new menu, diners can expect to fall head over heels for their vegetarian versions of Lasagna, Peking Duck and even Satay.

So whether you follow a strict vegetarian lifestyle or are someone who’s looking for healthier, tastier options, LingZhi Vegetarian has a new menu that is waiting to please your taste buds.

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[email protected] – Coffee Shop By Day And Bistro By Night

73@Hillcrest Food

A wallet-friendly dining establishment you should be taking note of is [email protected]—one of the many options along Greenwood Avenue.

[email protected] is a coffee shop by day where diners can delight in their multi-cuisine menu and a bistro by night for a chill dinner and drinking session with your mates. Most of the items on their menu are kept below S$13 and there is no GST and service charge.

We popped by on a Sunday afternoon to check out their weekend brunch. READ ON

Savoury – Halal-Certified Bistro At Jalan Kayu With Affordable Mains And Homemade Gelato

Savoury

Jalan Kayu is a well-known street in Singapore, and apart from roti prata, it is also home to many established cafes and restaurants. An up-and-coming bistro in the row of shophouses that you should know about is Savoury.

For all our Muslim friends and those who are bringing their Muslim friends out for tea or a meal, Savoury offers Halal-certified mains and homemade gelato!

The bistro opens till late and there is no service charge. And most of the mains are affordably priced below S$20. This is a place where you can have a hearty meal without breaking the bank.

From now until 15 January 2017, our readers can quote ‘ladyironchef’ to get a free Crème Brûlée (worth S$11.50) when you order a main course. This promotion is limited to one redemption per table.

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PARK Holland Village – Truffled Mac & Cheese, Salted Egg Ribs & 1-for-1 Main Course

Park

PARK at Holland Village is definitely one of the nicest cafes in the enclave. This unique environmentally friendly cafe-cum-bar has been interestingly constructed with reassembled containers and solar panels – a tranquil cafe by day, and a bustling waterhole at night.

PARK at Holland Village’s comprehensive food and beverage menu has propelled the bistro as an ideal hangout destination throughout the day. The inviting dining establishment has recently launched several new mouthwatering dishes and we are here to share with you our favourite highlights.

Also, just for our readers, there is a one-for-one main course promotion that is available throughout the day! Simply quote ‘ladyironchef’ upon making your payment, and you are entitled to enjoy one-for-one promotion on selected main courses on weekdays.

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Hyde & Co.’s New Dinner Menu – Nasi Lemak Risotto, Beef Cheek Rendang & 50% OFF Mains

Hyde Co Dinner

Hyde & Co. has long been one of our favourite minimalist cafe hang-outs in Singapore. Our love for this cafe stems from the fact that it reminds us strongly of quaint English cafes in London, similarly exuding a comforting and cosy atmosphere.

Imagine our excitement when we found out that Hyde & Co. will serve a new dinner menu from Wednesdays to Saturdays, from 6.30pm to 10.30pm! We could not be happier as we had a great time with the mains we had here previously. This festive season, Hyde & Co. will also be offering several value-for-money Christmas set dinner menus (which starts at S$68 nett for two).

Hyde & Co Cafe

Readers of Ladyironchef will receive 50% off your second main course (from the regular dinner menu) on Wednesdays and Thursdays until 31 January 2016 when you flash this post. Reservations are required to redeem this promotion.

From Nasi Lemak Risotto, to Beef Cheek Rendang, and Chilli Crab Pasta – here’s everything to love about Hyde & Co.’s new dinner menu.

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