Kushikatsu Tanaka – Japan’s Famous Kushikatsu Chain Is In Clarke Quay

Kushikatsu Tanaka Collage

Japan’s renowned Kushikatsu chain with over 160 outlets, Kushikatsu Tanaka, is now in Singapore. Located right smack in the middle of bustling Clarke Quay, this less-than-a-year-old eatery is famous for its Kushikatsu (fried cutlet skewers) and signature dipping sauce.

Kushikatsu is a Japanese delicacy comprising an assortment of lightly breaded and deep-fried skewered meat and vegetables. In Japanese, kushi translates to skewers while katsu refers to a deep-fried meat cutlet.

A step into Kushikatsu Tanaka will transport you to a traditional izakaya in Japan, with its dim-hued interior and a rustic decor that sets does well to mimic a similar mood. Offering a range of wallet-friendly Japanese bar grub and alcohol, this is definitely the go-to spot for some after-work drinks and gathering.

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Shitamachi Tendon Akimitsu – Famous Tendon From Tokyo Opens In Singapore

Shitamachi Tendon Akimitsu

An award-winning tempura and tendon restaurant from Asakusa, Tokyo—Shitamatchi Tendon Akimitsu has opened in Singapore with its first outlet at Plaza Singapura.

With more than 128 years of culinary experience, Shitamatchi Tendon Akitmisu promises to impress all diners with authentic tempura and tendon. Furthermore, Chef Tanihara Akimitsu, the founder of Akitmitsu and 5th-generation head chef of Dote No Iseya, had flown over to Singapore to personally provide training to the crew at its Plaza Singapura outlet. Now, that is some dedication.

Excited to have a taste of their famous recipe, we made our way down to their Plaza Singapura outlet on their grand opening day. We’d go out on a limb and say that this is one of the best places to have tendon in Singapore.

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Chikuwa Tei Japanese Restaurant Mohamed Sultan

Chikuwa Tei

Much has been said about Chikuwa Tei at Mohamed Sultan road, the Japanese restaurant opened by the former Chef of Wasabi Tei at Far East Plaza.

From what I heard, the chef used to be a food nazi when he was at the previous Japanese restaurant. Although he had a nasty reputation, the place was extremely popular and there were always long queues. That said, I did not visit Wasabei Tei when he was there, so I wouldn’t know how it was like. I can assure you though, the chef was perfectly fine when we went there for dinner a few weeks ago.

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