New year; new resolutions. It’s time to get into the groove of eating clean (especially after all that Christmas and New Year’s indulging). So for those in the Central Business District, we’ve gathered serious intel on five gourmet joints that offer healthy eats - that not only include salads, but also carbs and meats – to please the body and the palate.
Teppei Japanese Restaurant at the ground floor of Orchid Hotel has been gaining a strong following because of its extremely affordable omakase (prices start from S$50/pax). The last time we checked, its omakase during dinner is fully booked till December. If you are not able to get a table for omakase, go for its barachirashi and tempura set during lunch.
Few things are more therapeutic than enjoying some alone time and have coffee while reading a book on a quiet afternoon. One of the cafes in the Tanjong Pagar neighbourhood that we go to regularly is Drury Lane.
Talk about the hottest Korean BBQ restaurants in Singapore, and we all think of Super Star K at Tanjong Pagar. The outlet specialises in using charcoal grill for its Korean BBQ, and the authentic dining experience explains its popularity among Singaporeans and tourists alike. Perpetually packed and crowded, dinner might have to come with a little wait, but we will tell you it is going to be worth the while.
Updated on 6 Oct 2014: Restore Living is no longer in operation.
Restore Living is a vintage furniture shop and cafe which is tucked in a shop house along Tanjong Pagar Road. Freshly baked bagels, homemade waffles in a nice and quint cafe surrounded by vintage furniture – it is the formula for a perfect afternoon. All the vintage furniture in the shop is available for sale. If you are looking for a new addition for your place, you can choose your favourite piece and bring it home.
SPRMRKT prides itself on redefining your local supermarket experience. It is a space where food, retail and art mingle together. You can enjoy a cosy meal at the bistro while shopping for daily necessities and random gifts.
The food is simple and unpretentious. There are two menus at SPRMRKT. The all-day breakfast menu dishes out the usual favourites such as Eggs Benedict ($14) and Breakfast Croissant ($7) everyday. The ala carte menu, on the other hand, changes daily and it offers a selection of salads, soup, and mains. Most of the items are priced reasonably below $20. For those who are working in the central business district, SPRMRKT is a nice place to grab a quick lunch.
2 McCallum Street
Tel: +65 6221 2105
Mon to Fri: 8am – 9pm
Sat: 9am – 4pm
While cafes are sprouting out everywhere these days – most with predictable and mediocre brunch, Selfish Gene Cafe at Craig Road stands out for their consistency in delivering good comfort food.
Note: Preparazzi has closed.
Words by Alexa Michelle, photographs by ladyironchef
Ever wondered how it’s like to have Asian food in your taste buds while dining in a western ambience? That would be my closest description to how I felt when at Preparazzi Bar Gourmet.
Located in the midst of the Central Business District area along Boon Tat Street, Preparazzi Bar Gourmet is a relatively new restaurant which specialises in serving modern Singapore cuisine – western dishes with a local twist.
Words by Jolin Ma, photographs by ladyironchef
The Pigeonhole is tucked away from the bustling city, perfect for people like me who love some serenity in life. This little cafe is located, in my humble opinion, in the best area to hang out – Tanjong Pagar. Drop by someday, any day and for the matter everyday to get pampered with an array of cafes and restaurants located along winding streets power packed with culture and goodness!
A book cafe & dynamic arts space promoting local NGOs, music, film, performance & art – The Pigeonhole brings in uncommon beers from around the world. Besides that, they also offer pure simple coffee and tea to please the hearts and stomach of everyone.
There are many restaurants serving brunch, but most of them are only mediocre. Club Street Social – located at Gemmil Lane, a quiet corner off Club Street where you can also find Luke’s Oyster Bar – is definitely not one of them. I am not afraid to say that it is one of the best, if not the best brunch place in town. Trust me, that is no small praise.
Since going there, I’ve been recommending it to all my friends. If this is your first time hearing about it, I’d suggest going there soon before they get too popular.
How many people can say that they are happy at what they are doing? Not many. But I am quite sure the folks at Nylon Coffee Roasters can do that, as they are truly passionate about their coffee.
They have taken over a small shophouse and created a lovely coffee paradise in the sleepy Everton Park Estate. Who would have thought that cafes could survive in a heartland residential area?
They roast their own beans, they talk about coffee as if reciting poetry, and they serve your cuppa with lots of love. One of the best coffees in Singapore? Yes, I think so.
It’s always nice to visit new restaurants run by young and talented chefs who are truly passionate about their food.
I first learned about Keystone Restaurant at Stanley Street a few months ago through my journalist friends. They told me about the excellent work Chef Mark Richards is doing at the restaurant, and it is one of the few places that use sous-vide cooking for most of the dishes on the menu.
I went there a while back, and ever since my visit, I’ve been recommending it to my friends. I’ll cut to the chase. If you like hearty meals with big portions, Keystone Restaurant is probably not suitable for you. But if you enjoy dining in a classy restaurant that serves refined and sophisticated food, this is the place to go.
Words by Jolene Koh of Cupcake Weekend, Photos by ladyironchef
When I say I’m not a huge fan of Italian food it’s not because I don’t like the cuisine per se, but more so the feeling you get after having an overly hearty pasta meal where you’d go “that’s it I’m having Chinese for the next few weeks”.
Thankfully, I think I’ve found the perfect place for when I’m craving Italian without having to go through that unpleasant aftermath in my gut.
Helmed by Chef Michele Pavanello and housed at the corner of the Red Dot Traffic Building sits OTTO Ristorante. This classy, unpretentious establishment serves amazing Italian fare with a new-age influence. It’s a great place to have a business lunch, bond with the family over a good meal or even for a romantic night out.
Pasta Brava Italian Restaurant at Craig Road has been in the local scene for a long time. I’ve been told that they are worth a visit by many friends, but it took me until now to go there. I guess it’s better late than never, and I am really happy to tell you that it has joined the ranks of my favourite Italian restaurants in Singapore.
Platypus Test Kitchen at Clifford Centre is a very interesting place. They have an unique name, and it is kind of difficult to define the place.
What exactly is a test kitchen? Is it like a lab where the chefs experiment with different ingredients to come up with the best pasta in Singapore? Or is it just a name to catch the attention of customers? Knowing absolutely nothing about the place, my friend brought me to the restaurant at Raffles Place to try out their food.
I love KFC! I’m referring to Korean Fried Chicken, not Kentucy Fried Chicken (even though I will find it hard to say no to that too).
Kko Kko Nara Korean Restaurant on Tras Street (Tanjong Pagar) is a mom-and-pop chicken place that has been around for a while. They are famous for their Korean Fried Chicken, and the best part is they operate till late night 4am. For those of you who are always on the lookout for new supper place in Singapore — how about some Korean Fried Chicken and soju?