Maru Dine & Bar – New Contemporary Asian-Fusion Dining Concept In Tanjong Pagar

Maru InteriorPhoto Credit: Maru Dine & Bar

The beauty in fusion cuisine lies in its ability to combine different culture, culinary techniques and cuisine to create something entirely different and intrinsically better. But it goes far beyond simply slathering kaya on a scone or sprinkling curry leaves onto pasta—it takes practice, and possibly hundreds of failed attempts to achieve the perfect recipe.

Maru Dine & Bar is a contemporary Asian fusion restaurant located in Icon Village in Singapore’s central business district that expertly integrates the cultures of Vietnam, Japan and America into its food.

Be charmed by its uniquely designed interior that creatively encompasses the essences of each individual culture, as well as a stellar array of quirky creations that will please your palate as much as it will tickle your senses.
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12 Bars In Telok Ayer That Are Great For After-Work Drinks

telok ayer bars

For many working professionals, Telok Ayer is the go-to place for after-work drinks at trendy bars. Telok Ayer is always bustling and full of life because of its strategic location in the heart of the Central Business District.

The vibrant neighbourhood is an interesting place to explore too—boasting the most exciting food establishments and cafes that turn into bars at night housed in traditional shop houses. It is a culture-rich place that is home to not just popular chill out spots, but also hidden gems that are waiting to be discovered.

Here are 12 Bars In Telok Ayer For The Night Owls. READ ON

Freehouse – Burgers, Bar Bites And A Smorgasbord of Craft Beers

Freehouse Group Shot

Freehouse is a craft beer joint you can escape to after a hard day’s work. Hidden on the second floor of a shophouse along Boon Tat Street, feel free to knock back a few pints and leave your troubles at the door.

This unsuspecting craft beer den houses up to 16 different craft beers and ciders on rotation, all affordably priced from S$9 for a 10oz pint. The selection changes constantly, so feel free to ask the bartender what the hottest beers are for the week.

In addition to their excellent range of tipples, they also serve up amazing grub; interesting bar bites like their signature Cereal Frog Legs With Ginger Flower Dressing to mouth watering mains like their Bombay Burger With Piccalilli.
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Employees Only – The World’s Fourth Best Bar Is Now In Singapore

Employees-Only-SgSource: Employees Only Singapore

Specialty cocktail bar Employees Only is an exceptionally popular bar in The Big Apple. The nightlife destination has been around for more than a decade—a testimony that it has long since established a special place in the hearts of New Yorkers.

The World’s 50 Best Bars has reconfirmed its status in the competitive industry by ranking it fourth on earth.

Employees Only opened its first international outpost in Singapore’s Amoy Street and the opening sees co-founder Igor Hadzismajlovic, principal bartender Steve Schneider and executive chef Julia Jaksic, moving from The Empire State to our sunny island.

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Ash & Char – New Gastrobar In The CBD By The Team Behind Rise & Grind Coffee Co

Ash & Char Singapore

Newly opened contemporary restaurant Ash & Char sits in the heart of Singapore’s CBD. The gastro-bar—opened by the team behind Rise & Grind Coffee Cois just a short walk away from Tanjong Pagar MRT Station and Telok Ayer MRT station.

Ash & Char derived its name from the primary cooking techniques used for its dishes. Do not let the fancy interiors put you off; the menu is actually surprisingly affordable. The scrumptious main courses here range between S$15++ to S$21++ for a scrumptious plate of Aglio Olio and Hanger Steak respectively.

The versatile venue is perfect for business luncheons, dinner dates and even after-work drinks.

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12 Happy Hour Promotions in The Central Business District For Your Post-Work Unwinding

Cocktails

Everyone loves being able to catch an awesome happy hour deal. Oh yes, ‘Happy Hour’ is always pleasing to the ears.

With so many bars around the Central Business District (CBD), there is no lack of options for some post-work catching up sessions and unwinding before we call it a day. But do you know which bars have the best promotions?

Whether it is a 1-for-1 deal, S$5 house pours or discounted liquor, count us in when it comes to a good bargain. Alcohol can undoubtedly get pricey in the CBD, but here are 12 Happy Hour Promotions in The Central Business District For Your Post-Work Unwinding.

Bottoms up, guys!

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[Closed] The Wagon – French-Japanese Tapas Served On Trolley. And AMAZING Beef Platter

The Wagon

The Wagon is one of the newest but most unassuming restaurant on Tras Street, Singapore. It looks subtle and unassuming from the outside, along the rows of restaurants and shophouses. But if you can locate this gem, you are in for a treat.

When night falls, a huge red neon signboard bearing the words ‘The Wagon’ lights up in full glory. And that is also when The Wagon comes alive. From the brick walls to the copper pans and pots hung up, the interior of The Wagon is chic and fun – all while boasting a very sassy yet casual vibe.

From French-Japanese inspired tapas served on trolley, to the amazing beef platter which features four different premium cuts of Hokkaido beef (dry-aged in-house), to the whole Muenier Flounder, The Wagon is full of surprises and a place that is suitable for all occasions.

Think of it as a spot where you can have great tapas and mains in a relaxed setting. And did we mention that it serves cocktails at S$7 each during Happy Hour? Also, our readers can quote “ladyironchef” to get a surprise dish from the chef.

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8 Interesting Cocktails With A Local Twist You Should Try In Singapore

Interesting Cocktails

The number of cocktail bars in Singapore has been increasing stealthily to meet the growing community of discerning drinkers. These bars are more often than not a hole-in-the-wall and you probably would have overlooked them in the day. An unassuming camouflaged entrance seems almost deliberate to ward off those who did not put in the extra effort to scout for the gateway to divine cocktails.

While classics such as Old Fashioned and Manhattan have been on every bar’s menu since our granny’s times, a new wave of Asian-fusion exotic selections, such as Kuvo’s prawn noodles cocktail and Bitters & Love’s crowd-pleaser kaya toast cocktail, has entered Singapore’s burgeoning bar scene in the recent years.

These unorthodox concoctions are the brainchild of Singaporean bartenders who have not forgotten their roots. The unique alcoholic beverages truly deserve extra commendation for overcoming the near-impossible uphill task of integrating local flavours into delicious cocktails.

Here is our guide to 8 interesting cocktails with a local twist in Singapore that you should try!

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