Twelve days in Sydney (Part 1): Brunch & cafe
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December 15th, 2009 Posted 4:03 pm
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- ▶April (15)
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- Royal China II: Special Dim Sum menu
- Bakerzin III: Macarons & friends
- January monthly updates
- 7atenine: The best meal this year
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- Lurkers and stalkers
- the icing room: Fulfilling a child's dream
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- The tale of the chicken and duck part 3
- Long Ji Wanton Mee: Another in Whampoa
- Hoover Rojak: LIC favourite rojak
- Smok'Inn Frogz Kitchen: Homemade Beef Burger
- Lovesharks.sg: Stop eating Shark Fins now!
- Fei Fei Roasted & noodle: Come before noon
- Hand Made Noodle: Yuhua Village Food Centre
- Senso Bistro: Half price promotion
- Privé bakery café: Ending with a sweet note
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- Choupinette: Brunch, desserts and outing
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- All of ladyironchef 2008
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- Vanilla cupcakes: The grand dame of cupcakes
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- Penang Place Restaurant: Buffet buffet!
- Caffe Beviamo: The two sided face of you
- Jia Wei Restaurant II: Dim Sum tasting
- Jia Wei Restaurant: An Oriental Christmas Feast
- November monthly updates
- Persimmon: LIC food outing
- Oreo Cupcakes: Twist, lick and dunk!
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- LIC Food Event @ Persimmon
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- Royal Copenhagen Tea Lounge: It's high tea time
- Ah Mei kaya toast: A different creature from Ya Kun
- LIC on Facebook
- Kam Boat dim sum kitchen: Surprisingly good!
- Lai Heng char kway teow: Go during the weekends!
- LIC Food Event @ Obolo Patisserie
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- Collon: Japanese snacks part 2
- Choice Biscuit: Japanese snacks part 1
- ▶October (19)
- Crazy Angmo: Battle of the angmohs!
- The tale of the chicken and duck part 2
- The tale of the chicken and duck part 1
- Canele Patisserie: The very first
- Hort Park: A walk in the park
- Zhou's Kitchen: High tea buffet
- Rong Guang II: First time was better
- October monthly updates
- Xin Heng fried kway teow: Perennial visits
- Heng Leong oyster omelete: Not as before
- Soyako: Smooth smooth beancurds
- Mien by Firstpasta: Italiano in the heartlands
- The new addition to LIC
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- Tai Chong Kok Confectionery: Egg cupcake
- Love Confectionery: Old-school bakery
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- Xin Wang Hong Kong Cafe: No silver lining here
- Operation Smile Singapore: Charity event at Hock Lam Beef
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- Royal China: Best dim sum in Singapore!
- Cool Rhino: Product launch at Eski bar
- Haato: follow your heart
- Mr Bean: Life's simple pleasures
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- LIC Cake Hunt: Have em and eat em too, with me!
- Mid-Autumn Festival
- Absolute Haven II: Affordable set lunch
- Home-made char siew: Simply goodness
- Village Wok Restaurant: Playing with sauces
- Languly: Vanilla cream sandwich cookie
- September newly updates
- Tung Lok Seafood: Run-of-the-mill buffet dinner
- Tiong Bahru Chicken Noodle
- Tiong Bahru Market: Kway Chap
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- ▶August (21)
- Tampopo: The famous Kurobuta pork cutlet
- Mellben Seafood: Chill Crab!
- Yan Ting: Prestigious Snowskin Mooncake
- New York New York: Invade of the heartlands
- Wah Lok Cantonese restaurant: Dim sum lunch with the ladies
- Fisherios Fish N Chips: Worth the while?
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- LIC Dinner @ Cafe Oliv
- Jollibean: Jolli pancake
- Rong Guang BBQ seafood: Awesome stingray
- Teng Yu chee cheong fun: look for media recognition
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- The dim sum fiesta
- Victor's Kitchen
- LIC updates
- Canadian Pizza
- Sage the restaurant: Best set lunch ever
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- Caffe Cova
- LIC Food Event @ Tetsu
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- Singapore Fried Hokkien Mee
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- Caffe Beviamo
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- Thye Hong
- The Brownie Factory
- Ben & Jerry's
- Eden Cafe
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- De Coder's Cafe
- Seah Street Deli
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- Prelude to LIC Food Event II
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- Yan Ting: Best Dim Sum in Singapore
- LIC post 200
- Eatzi
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- Island Creamery II
- LIC links
- My secret food partner
- Marriot Pastry Shop
- Cicada
- Mezza9
- See you there!
- Island Cafe
- Seng Kee Black Herbal Chicken Soup
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- Of dumpling and birthday
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- Geláre
- O Cha Cha III
- The Indulge
- O Cha Cha II
- The Magical world of DSLR
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- Bakerzin
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- LIC Food Event @ OChaCha
- Joe's Kitchen
- Pine Valley Restaurant
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ladyironchef is a Singapore Food Blog that features restaurant review on the best food in Singapore