Mother’s Day is coming up; have you made plans yet? Our mothers deserve nothing but the best for raising us so selflessly, and it is only right that we pamper them with the highest degree of gastronomic bliss that will create brilliant memories – befitting her special status as the Queen of your family and of your heart. .
Here are 8 reasons why you should make your reservations for Mother’s Day at Marriott Cafe, right now.
You should be familiar with Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel if you like elevated classic Chinese dishes. It is a family favourite, and this Chinese New Year will be brought to greater heights with their new Executive Chinese Chef, Brian Wong in house to helm the prestigious restaurant.
Well-known for his impeccable culinary skills and passion for exquisite culinary creations, Chef Brian has had many culinary awards to his name at the young age of 32. His experience from working in many notable establishments will be yet another reason to visit Wan Hao Chinese Restaurant.
For the upcoming lunar celebrations, Chef Brian has created five delectable Prosperity Menus, including one vegetarian menu for guests of Wan Hao Chinese Restaurant. Using only luxurious and quality ingredients that can be enjoyed by the whole family, here is what you can expect for all your important lunar dinners from now till 22 February 2016.
For those who are having your reunion dinner at home, there is an early bird special of 25% off if you order Wan Hao’s Nourishing Deluxe Pen Cai with Pig Trotter (Takeaway) before 01 Feb 2016.
‘Tis the season to be jolly and we have every reason to be at Singapore Marriott Tang Plaza Hotel’s Marriott Cafe for one of the most magical Christmas celebrations. The visually-arresting festive buffet spread will impress even those with discerning tastebuds – so yes, this restaurant will set the scene for all your Christmas celebrations.
The lavish festive buffet setup includes an exciting selection of premium roast carvings, succulent fresh seafood, top-notch charcuteries and winter veggies – there are more than 60 festive treats that will send you to gastronomic heaven. Keep your eyes peeled for the colourful showcase of Christmas desserts that fortunately taste as good as they look. Several tantalising Asian-inspired delights are also available, so the traditional folks can also have a jolly good time at these festive celebrations.
Besides the buffet, Singapore Marriott Tang Plaza Hotel is elevating your celebrations and taking away all your stress with delicate Christmas Takeaway Goodies such as traditional roast turkeys, enticing log cakes, assorted artisanal cookies, home-made puddings and luxurious hampers.
The beautiful pool on level 5 of Singapore Marriott Tang Plaza Hotel has been given a makeover and re-opened with a bang this August 2015! Think resort vibes with relaxing poolside cabanas, revamped pool terrace rooms, and spanking new a la carte, set lunch and brunch menus at the refurbished Pool Grill – an exciting menu of mainly grilled items awaits.
Get the whole experience of dining and staying here at the luxurious Singapore Marriott Tang Plaza Hotel, with a view overlooking the towers of Orchard Road, while basking in the glorious sunshine in this urban resort.
Be amazed by an atypical city experience and the new pool area, while you take in a picturesque view of Singapore’s most bustling shopping district, and enjoy a sumptuous meal by the pool.
The pool has been refurbished to include new and modern deck chairs, with an addition of lush cabanas where you can let your hair down and enjoy a margarita from Pool Grill. Pool Grill is located strategically in front of the pool, so you can unwind over a great meal while enjoying the serene atmosphere.
This Dragon Boat Festival, have a taste of Wan Hao Chinese Restaurant’s delicious rice dumplings made from premium ingredients. Helmed by Wan Hao’s Dim Sum head chef, Loh Kah Poh, the culinary maestros at Wan Hao handmakes each and every rice dumpling to ensure that all the rice dumplings are of high standard.
The highlights at Singapore Marriott Tang Plaza Hotel this year include the Black Truffle with Pork Belly & Dried Scallops Rice Dumpling, Spicy Sambal Rice Dumpling, Wan Hao’s Signature Pork & Salted Egg Dumpling and Vegetarian 5-Grain Rice Dumpling.
It’s culinary heaven at Marriott Cafe at Singapore Marriott Tang Plaza Hotel with their popular International buffet spread featuring the freshest of ingredients from all over the world.
In conjunction with Singapore Marriott Tang Plaza Hotel’s 20th Anniversary, take $20++ off the Lunch Buffet at Marriott Cafe (first 20 guests daily. Reservations are subject to availability.) This promotion will be available until 31 July 2015.
Happy 20th Birthday, Singapore Marriott Tang Plaza Hotel!
The Marriott brand is no stranger in the hotel industry, and there is definitely a piece of Marriott at every part of the world. The hotel holds high standards for their hospitality, and here in Singapore, Singapore Marriott Tang Plaza Hotel is celebrating 20 years of excellence .
With its anniversary comes along many irresistible deals. It is their way of giving back and thanking one and all who have walked with them in this incredible journey, and we’d like all of you to join in the celebrations.
From now till 31 July 2015, Singapore Marriott Tang Plaza Hotel has five unbelievable promotions lined up – S$20++ high tea buffet at Marriott Cafe, 20 of the Best Signature Dishes from Wan Hao Chinese at S$20++ each, Emerald Tickets for 20 lucky guests – each will make you feel special beyond words. Because you deserve them.
A stalwart in the local dining scene, Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel has been serving its loyal regulars since its opening in 1995. What makes Wan Hao a place where you can return to again and again is its familiarity and consistency; standards are always very high and you will never be disappointed by the food.
From now till 15 May 2015, Dim Sum Chef Loh Kah Poh has put together a lineup of classic dim sum dishes prepared with only the best ingredients. To put it simply, this is no ordinary dim sum lunch. Highlights include Steamed Whole Abalone with Pork & Shrimp Dumpling, Deep-fried Crispy Bun with Chilli Crab Filling, Deep Fried Yam Paste with Black Truffles, and Squid Ink Seafood Dumpling.
If you are heading down to Wan Hao Chinese Restaurant to treat yourself to a dim sum feast, remember to quote “Ladyironchef” to enjoy a 10% off your total bill.